Reducing Escherichia coli O157 risk in rural communities: This RELU project brings together geography, sociology, economics, medicine, microbiology, ecology, agriculture and food science to research reducing the risk of human Escherichia coli O157 infection in UK rural communities.
E.coli risk assessment in private water supplies
E.coli 0157 risk maps
E.coli 0157 infectivity in the environment
Stakeholder E.coli risk perception survey
E.coli 0157 risk assessment
Best-worst scaling of interventions
- Economic and Social Research Council (ESRC)