Research output per year
Research output per year
Research output
- 2 Article
Search results
-
2021
Inter-individual variation in postprandial glycaemic responses in women co-ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system
Sayegh, M., Henderson, J., Farquharson, A. J., Horgan, G., Ranawana, V. & Drew, J. E., 1 Jul 2021, In: Molecular Nutrition & Food Research. 65, 13, 10 p., e2000923.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)9 Downloads (Pure) -
Nutritional and chemical profiling of UK-grown potato bean (Apios americana Medik) reveal its potential for diet biodiversification and revalorisation
Neacsu, M., Vaughan, N. J., Perri, V., Duncan, G. J., Walker, R., Coleman, M. & Russell, W. R., May 2021, In: Journal of Food Composition and Analysis. 98, 17 p., 103821.Research output: Contribution to journal › Article › peer-review
6 Citations (Scopus)