Medicine & Life Sciences
Food
100%
Diet
99%
Microbiota
83%
Gastrointestinal Microbiome
60%
Obesity
59%
Bacteria
52%
Rumen
48%
Health
47%
Phodopus
43%
Eating
42%
Genes
39%
Proteins
38%
Leptin
36%
Fats
33%
Nutrients
33%
Photoperiod
33%
Pregnancy
32%
Hypothalamus
31%
Urinary Bladder Neoplasms
31%
Butyrates
31%
Mothers
30%
Appetite
30%
Body Weight
29%
Colon
29%
Weight Loss
28%
Child
28%
Growth
28%
Scotland
27%
Glucose
27%
Carbohydrates
27%
Gene Expression
27%
High Fat Diet
27%
Sheep
26%
Weights and Measures
26%
Fermentation
25%
Energy Intake
24%
Iron
24%
Brain
24%
Ruminococcus
23%
Inflammation
23%
Meals
23%
Neurons
23%
Arcuate Nucleus of Hypothalamus
22%
Safety
21%
Energy Metabolism
21%
Vegetables
21%
Hunger
20%
Population
20%
Systematic Reviews
20%
Liver
20%
Fruit
19%
Oils
19%
Faecalibacterium prausnitzii
19%
Animals
18%
Adiposity
18%
In Vitro Techniques
18%
Fatty Acids
18%
Metagenomics
18%
Genome
18%
Lipids
17%
Parturition
17%
Biomarkers
17%
Conjugated Linoleic Acids
17%
Antioxidants
17%
16S Ribosomal RNA
17%
Firmicutes
17%
Adipose Tissue
17%
Insulin
17%
Sugars
17%
Volatile Fatty Acids
16%
Homeostasis
16%
Pro-Opiomelanocortin
16%
Cohort Studies
16%
Greenhouse Gases
16%
Neoplasms
16%
Probiotics
16%
Starch
16%
Orexins
16%
Enzymes
16%
Food Supply
15%
Inflammatory Bowel Diseases
15%
Feeding Behavior
15%
Eubacterium
15%
Messenger RNA
15%
Healthy Diet
15%
Dietary Supplements
15%
rRNA Genes
15%
Diarrhea
14%
Insulin Resistance
14%
Prebiotics
14%
Randomized Controlled Trials
13%
Water
13%
Dietary Fiber
13%
Type 2 Diabetes Mellitus
13%
Exercise
13%
Body Composition
13%
DNA
12%
Therapeutics
12%
Folic Acid
12%
Milk
12%
Agriculture & Biology
novel foods
43%
microbiome
25%
diet
21%
digestive system
19%
rumen
17%
intestinal microorganisms
17%
bacteria
14%
butyrates
12%
nutrition
10%
proteins
10%
health claims
10%
dietary supplements
10%
metabolism
9%
lipids
9%
body weight
9%
food intake
9%
Roseburia
9%
genes
8%
emulsions
8%
colon
8%
dietary fiber
8%
satiety
8%
ingredients
8%
adiposity
8%
oils
8%
antioxidants
8%
sampling
7%
metabolites
7%
oxidative stability
7%
biohydrogenation
7%
carbohydrates
7%
volunteers
7%
food allergens
7%
beverages
7%
Eubacterium rectale
7%
appetite
7%
obesity
7%
fermentation
7%
sheep
7%
mice
6%
gene expression
6%
short chain fatty acids
6%
weight loss
6%
microbial communities
6%
rats
6%
Scotland
6%
noninsulin-dependent diabetes mellitus
6%
powders
6%
extracts
6%
conjugated linoleic acid
6%
liver
6%
ribosomal RNA
5%
inflammation
5%
ruminants
5%
microbial ecology
5%
climate change
5%
vegetables
5%
leptin
5%
pregnancy
5%
nutrients
5%
cellulosome
5%
photoperiod
5%
Firmicutes
5%
energy
5%
glucose
5%
greenhouse gas emissions
5%
Ruminococcus bromii
5%
methodology
5%
food security
5%
milk
5%
bioavailability
5%
milk proteins
5%