Research Output 1978 2019

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2017
11 Citations (Scopus)

Meat Reduction and Plant-Based Food: Replacement of Meat: Nutritional, Health, and Social Aspects

Neacsu, M., McBey, D. & Johnstone, A. M., 2017, Sustainable Protein Sources. Nadathur, S. R., Wanasundara, J. P. D. & Scanlin, L. (eds.). Elsevier Inc., p. 359-375 17 p. 22

Research output: Chapter in Book/Report/Conference proceedingChapter

Edible Plants
Meat
Diet
Plant Proteins
Health

The Implementation of the Theory of Planned Behavior in an Agent-Based Model for Waste Recycling: A Review and a Proposal

Scalco, A., Ceschi, A., Shiboub, I., Sartori, R., Frayret, J-M. & Dickert, S., 2017, Agent-Based Modeling of Sustainable Behaviors. AlonsoBetanzos, A., SanchezMarono, N., FontenlaRomero, O., Polhill, JG., Craig, T., Bajo, J. & Corchado, JM. (eds.). Springer International Publishing AG, p. 77-97 21 p. (Understanding Complex Systems Springer Complexity).

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Whole Grains and Disease Risk

Thies, F., 30 May 2017, Vegetarian and Plant-Based Diets in Health and Disease Prevention. Mariotti, F. (ed.). Elsevier Inc., p. 249-269 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

whole grain foods
neoplasms
dietary fiber
risk reduction
observational studies
2016

Exploring a ‘Healthy Foodshed’: Land Use Associated with the UK Fruit and Vegetables Supply

De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. & Smith, P., 30 Jul 2016, Land Use Competition: Ecological, Economic and Social Perspectives. Niewöhner, J., Bruns, A., Hostert, P., Krueger, T., Nielsen, J. Ø., Haberl, H., Lauk, C., Lutz, J. & Müller, D. (eds.). Springer International Publishing, Vol. 6. p. 247-261 15 p. (Human-Environment Interactions).

Research output: Chapter in Book/Report/Conference proceedingChapter

vegetable
fruit
land use
diet
obesity
22 Citations (Scopus)

How to Manipulate the Microbiota: Prebiotics

Louis, P., Flint, H. J. & Michel, C., 2016, Microbiota of the Human Body: Implications in Health and Disease. Schwiertz, A. (ed.). Switzerland: Springer , p. 119-142 24 p. ( Advances in Experimental Medicine and Biology; vol. 902).

Research output: Chapter in Book/Report/Conference proceedingChapter

Prebiotics
Microbiota
Food
Functional Food
Disease Susceptibility

Iron and the developing brain

McArdle, H. J., Georgieff, M. K. & Rees, W. D., 5 Aug 2016, Nutrition and the Developing Brain. Hall Moran, V. & Lowe, N. M. (eds.). CRC Press, p. 115-141 27 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Citations (Scopus)

Studying the human microbiota

Walker, A. W., Jun 2016, Microbiota of the Human Body: Implications in Health and Disease. Schwiertz, A. (ed.). Switzerland: Springer International Publishing, p. 5-32 28 p. (Advances in Experimental Medicine and Biology; vol. 902).

Research output: Chapter in Book/Report/Conference proceedingChapter

Microbiota
Research
DNA Sequence Analysis
Technology

Young maternal age, body composition and gestational intake impact pregnancy outcome: translational perspectives

Wallace, J. M., 2016, Parental Obesity: Intergenerational programming and consequences. Green, L. & Hester, R. (eds.). 1 ed. New York: Springer-Verlag, p. 57-80 24 p. (Physiology in Health and Disease).

Research output: Chapter in Book/Report/Conference proceedingChapter

2015
1 Citation (Scopus)

Dietary Pattern Analysis in Nutritional Science Research: A Review of Current Evidence Relating Dietary Patterns to Indices of Bone Health and Fracture Risk

Wood, A. D. & MacDonald, H. M., Jan 2015, Nutrition & Bone Health. Springer , Vol. Part 1. p. 117-132 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutritional Sciences
Bone Fractures
Food
Health
Research

High protein weight loss diets: Their impact on satiety and intestinal health

Gratz, S. W., Russell, W. R. & Johnstone, A. M., 1 Jan 2015, Protein Diets: Nutritional Sources, Health Benefits and Intake Recommendations. Hudson, M. (ed.). Nova Science Publishers Inc, p. 31-50 20 p. (Nutrition and diet research progress).

Research output: Chapter in Book/Report/Conference proceedingChapter

Reducing Diet
satiety
weight loss
high protein diet
body protein

High protein weight loss diets – their impact on appetite and intestinal health.

Gratz, S., Russell, W. R. & Johnstone, A., 2015, Protein Diets: Nutritional Sources, Health Benefits and Intake Recommendations. Hudson, M. (ed.). Nova Science Publishers Inc, p. 31-49 19 p. (Nutrition and Diet Research Progress).

Research output: Chapter in Book/Report/Conference proceedingChapter

Reducing Diet
Appetite
Health
Diet
Proteins
1 Citation (Scopus)

The Design and Optimization of DNA Methylation Pyrosequencing Assays Targeting Region-Specific Repeat Elements

Hoad, G. & Harrison, K., 6 Aug 2015, Springer Protocols: Methods in Molecular Biology. Springer , p. 17-27 11 p. (Methods in Molecular Biology).

Research output: Chapter in Book/Report/Conference proceedingChapter

DNA Methylation
Methylation
Chromosomal Instability
Consensus Sequence
Epigenomics
2 Citations (Scopus)

The Microbiota of the Human Gastrointestinal Tract: A Molecular View

Tuohy, K. M. & Scott, K. P., 2015, Diet-Microbe Interactions in the Gut: Effects on Human Health and Disease. Elsevier Inc., p. 1-15 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Microbiota
Gastrointestinal Tract
Metagenome
Metagenomics
Geography
2 Citations (Scopus)

VEGF Gene Transfer to the Utero-Placental Circulation of Pregnant Sheep to Enhance Fetal Growth

Carr, D. J., Mehta, V., Wallace, J. & David, A. L., 2015, VEGF Signalling: Methods and Protocols, Methods in Molecular Biology. Fiedler, L. (ed.). First ed. New York: Springer , p. 197-204 8 p. (Methods in Molecular Biology; vol. 1332).

Research output: Chapter in Book/Report/Conference proceedingChapter

Placental Circulation
Uterine Artery
Fetal Development
Vascular Endothelial Growth Factor A
Sheep

Whole Genome Amplification of Single Bacterial Cells

Scott, P. & Walker, A. W., 21 Nov 2015, Hydrocarbon and Lipid Microbiology Protocols: Isolation and Cultivation. McGenity, T. J., Timmis, K. N. & Nogales Fernández, B. (eds.). Humana Press, p. 29-41 13 p. (Springer Protocols Handbooks).

Research output: Chapter in Book/Report/Conference proceedingChapter

Genome
DNA
Genomics
2014

Functional metagenomics of human intestinal microbiome β-glucuronidase activity

Louis, P. G. H. & Dore, J., 2014, Encyclopedia of Metagenomics. Nelson, K. E. (ed.). New York: Springer , p. 1-8 8 p. 349787

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)

Gut microbiome and obesity

Flint, H. J., Duncan, S. H. & Louis, P. G. H., 2014, Treatment of the obese patient. Kushner, R. F. & Bessesen, D. H. (eds.). 2nd ed. London: Springer Science+Business Media, p. 73-82 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

The human microbiota and pathogen interactions

Walker, A. W., 15 Oct 2014, Molecular Medical Microbiology. Tang, Y-W., Sussman, M., Liu, D., Poxton, I. & Schwartzman, J. (eds.). 2 ed. Academic Press, Vol. 1. p. 347-356 10 p. 19

Research output: Chapter in Book/Report/Conference proceedingChapter

2013
1 Citation (Scopus)

Buddha for sale! The commoditisation of Tibetan Buddhism in Scotland

McKenzie, J. S., 24 Jul 2013, Religion in Consumer Society: Brands, Consumers and Markets. Gauthier, F. & Martikainen, T. (eds.). Routledge Taylor & Francis Group, p. 198-216 19 p. (AHRC/ESRC Religion and Society Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Cancer

Haggarty, P. & Heys, S. D., 31 May 2013, Nutrition and Development: Short- and Long-Term Consequences for Health. Buttriss, J. L. & British Nutrition Foundation (eds.). London: Wiley-Blackwell , p. 164-176 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Neoplasms
Randomized Controlled Trials
Genotype
Phenotype
Health

Ghrelin, Lipid Metabolism, and Metabolic Syndrome

Blanco Martinez de Morentin, P., Tovar, S., Nogueiras, R., Lopez, M. & Diéguez, C., 15 Nov 2013, Metabolic Syndrome and Neurological Disorders. Farooqui, A. A. & Farooqui, T. (eds.). Wiley-Blackwell , p. 475-484 10 p. 29

Research output: Chapter in Book/Report/Conference proceedingChapter

Ghrelin
Lipid Metabolism
Adiposity
Metabolic Networks and Pathways
Weight Gain

Mechanisms of Fish Oil-Modulated Inflammation and Health

de Roos, B., 2013, Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. Watson, R. R. & Preedy, V. R. (eds.). Elsevier Inc, p. 545-553 9 p. 42

Research output: Chapter in Book/Report/Conference proceedingChapter

Fish Oils
Omega-3 Fatty Acids
fish oils
omega-3 fatty acids
polyunsaturated fatty acids

Microbial Contamination of Aviation Fuel as a Potential Hazard for Flight Safety

Raikos, V., 2013, Airports and the Automotive Industry: Security Issues, Economic Efficiency and Environmental Impact. Zajac, M. & Nowaczek, R. (eds.). Nova Science Publishers Inc, p. 159-174 16 p. (Transportation Infrastructure - Roads, Highways, Bridges, Airports and Mass Transit).

Research output: Chapter in Book/Report/Conference proceedingChapter

MS-based Methodologies to Study the Microbial Metabolome

Russell, W. R. & Duncan, S. H., 4 Mar 2013, Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition. Cifuentes, A. (ed.). John Wiley & Sons Ltd., p. 221-243 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Medical problems
Metabolites
Human engineering
Metabolism
Bacteria
1 Citation (Scopus)

Neurological Development

Mercer, J. G., 12 Jul 2013, Nutrition and Development: Short- and Long-Term Consequences for Health. B. N. F. & Buttriss, J. L. (eds.). Wiley, p. 97-115 19 p. 6.1.2

Research output: Chapter in Book/Report/Conference proceedingChapter

Brain
Neural Tube
Human Development
Epigenomics
Synapses
5 Citations (Scopus)

Protein and satiety

Johnstone, A., 30 Sep 2013, Satiation, Satiety and the Control of Food Intake: Theory and Practice. Blundell, J. & Bellisle, F. (eds.). Woodhead Publishing, p. 128-142 15 p. 7. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceedingChapter

Vegetable Proteins
Weight control
Nutrition
satiety
Animals

Size Characterization of Fat Globules in Dairy Products by Field Flow Fractionation

Raikos, V., May 2013, Milk Fat: Composition, Nutritional Value and Health Implications. Rudd, L. B. (ed.). Nova Science Publishers Inc, p. 27-46 20 p. (Food Science and Technology Nutrition and Diet Research Progress).

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

Epigenetics

Haggarty, P., 22 Dec 2012, Modern Nutrition in Health and Disease. Ross, CA., Caballero, B., Cousins, RJ., Tucker, KL. & Ziegler, TR. (eds.). 11 ed. New York: Lippincott Williams & Wilkins, p. 534-539

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Intestinal Microbiology and Ecology in Inflammatory Bowel Disease

Walker, A. W., 24 Jan 2012, Crohn's Disease and Ulcerative Colitis. Baumgart, D. C. (ed.). Springer Science+Business Media, p. 85-95 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Microbiota
Microbiology
Ecology
Inflammatory Bowel Diseases
Human Body
34 Citations (Scopus)

Leptin receptors

Cottrell, E. C. & Mercer, J. G., 2012, Appetite Control. Joost, H-G. (ed.). Springer , Vol. 209. p. 3-21 19 p. (Handbook of Experimental Pharmacology; vol. 209).

Research output: Chapter in Book/Report/Conference proceedingChapter

Leptin Receptors
Leptin
Obesity
Lipodystrophy
Hyperphagia

Recent advances in understanding the role of caseins in the formation and stabilization of emulsions: A molecular approach

Raikos, V., 2012, Caseins: Production, Uses and Health Effects. Birkenhager, J. M. & Ventimiglia, A. (eds.). Nova Science Publishers Inc, p. 177-194

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)

The evolutionary inevitability of obesity in modern society: implications for behavioral solutions to weight control in the general population

Stubbs, R. J., Gail, C., Whybrow, S. & Gilbert, P., 30 Sep 2012, Obesity and Weight Management: Challenges, Practices and Health Implications. Nova Science Publishers Inc, p. 29-50 22 p. (Public Health in the 21st Century).

Research output: Chapter in Book/Report/Conference proceedingChapter

Obesity
Weights and Measures
Food
Population
Weight Gain
2011

Applied studies with probiotics: fundamentals for meeting the health claims

Mykkänen, H., Gratz, S. W. & El-Nezami, H., 7 Jan 2011, Probiotics and Health Claims. Kneifel, W. & Salminen, S. (eds.). Chichester, United Kingdom: Wiley-Blackwell , p. 171-177 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Control of mycotoxin contamination in foods using lactic acid bacteria

Gratz, S. & El-Nezami, H. S., 2011, Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Lacroix, C. (ed.). Woodhead Publishing, (Woodhead Publishing Series in Food Science, Technology and Nutrition; vol. 201).

Research output: Chapter in Book/Report/Conference proceedingChapter

Exercise, Appetite and Energy Balance

Whybrow, S., King, N. & Stubbs, J., 2011, Handbook of Behavior, Food and Nutrition. Preedy, V., Watson, R. R. & Martin, C. R. (eds.). London: Springer , p. 1569-1584 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

energy

Impact of Intestinal Microbial Communities upon Health

Flint, H. J., Duncan, S. H. & Louis, P., 2011, Beneficial microorganisms in multicellular life forms. Rosenberg, E. & Gophna, U. (eds.). Springer-Verlag, p. 243-252 252 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Obesity

Teixeira, P. J., Stubbs, R. J., King, N. A., Whybrow, S. & Blundell, J. E., 20 Mar 2011, Exercise and Chronic Disease: An Evidence-Based Approach. Saxton, J. M. (ed.). London & New York: Routledge, p. 297-321 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Obesity
2010
4 Citations (Scopus)

Advanced technologies for biomass hydrolysis and saccharification using novel enzymes

Berg Miller, M. E., Brulc, J. M., Bayer, E. A., Lamed, R., Flint, H. J. & White, B. A., Jan 2010, Biomass to biofuels: strategies for global industries. Vertès, A. A., Qureshi, N., Blaschek, H. P. & Yukawa, H. (eds.). John Wiley & Sons Ltd., p. 199-212 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Saccharification
Glycosides
Hydrolysis
Biomass
Enzymes

Mineral requirements of the mother and conceptus

Gambling, L. & McArdle, H. J., 28 Jan 2010, Maternal-Fetal Nutrition During Pregnancy and Lactation. Symonds, M. & Ramsay, M. (eds.). Cambridge, United Kingdom: Cambridge University Press, p. 24-33 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Minerals
Pregnancy
Obstetric Labor Complications
Pregnancy Induced Hypertension
Pregnancy Complications

Obesity and weight loss: myths and reality

Johnstone, A. & Bird, S., Apr 2010, Fat matters: From sociology to science. Johnstone, A. & Tsichlia, G. (eds.). UK: M & K Update Ltd, p. 67-85 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

23 Citations (Scopus)

Postnatal development of hypothalamic leptin receptors

Cottrell, E. C., Mercer, J. & Ozanne, S. E., 7 Jul 2010, Hormones of the Limbic System. Litwack, G. (ed.). Academic Press, Vol. 82. p. 201-217 17 p. (Vitamins and Hormones; vol. 82).

Research output: Chapter in Book/Report/Conference proceedingChapter

Leptin Receptors
Leptin
Eating
Brain
Feeding Behavior

Property, ownership and landlord-tenant relationships in English agriculture

Ilbery, B., Maye, D., Watts, D. C. H. & Holloway, L., 2010, Geographical perspectives on sustainable rural change. Winchell, D., Ramsey, D., Koster, R. & Robinson, G. (eds.). Spokane, WA: Eastern Washington University Press, p. 41-60 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2009

Gastrointestinal tract: intestinal fatty acid metabolism and implications for health

Hoyles, L. & Wallace, R. J., 3 Dec 2009, Handbook of Hydrocarbon and Lipid Microbiology. Timmis, K. N. (ed.). Berlin, Germany: Springer-Verlag, p. 3119-3132 14 p. (Handbook of Hydrocarbon and Lipid Microbiology; no. 29).

Research output: Chapter in Book/Report/Conference proceedingChapter

fatty acid
metabolism
acid
fermentation
acetate

Gastrointestinal tract: fat metabolism in the colon

Hoyles, L. & Wallace, R. J., 3 Dec 2009, Handbook of Hydrocarbon and Lipid Microbiology:. Timmis, K. N. (ed.). Berlin, Germany: Springer-Verlag, p. 3111-3118 8 p. (Handbook of Hydrocarbon and Lipid Microbiology ; no. 29).

Research output: Chapter in Book/Report/Conference proceedingChapter

Gastrointestinal Tract
Colon
Dietary Fats
Large Intestine
Fats
3 Citations (Scopus)

Gut microbial ecology

Flint, H. J., Duncan, S. H. & Louis, P., 30 Jul 2009, Designing Functional Foods: Measuring and Controlling Food Structure, Breakdown and Nutrient Absorption . McClements, D. J. & Decker, E. A. (eds.). Cambridge, United Kingdom: Woodhead Publishing, p. 38-67 30 p. (Woodhead Publishing in Food Science, Technology and Nutrition; vol. 177).

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)

Key methodologies in obesity research and practice

Jebb, S. A., Johnstone, A. M., Warren, J., Goldberg, G. R. & Bluck, L., Mar 2009, Obesity: science to practice. Williams, G. & Fruhbeck, G. (eds.). London: Wiley-Blackwell , p. 45-78 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Proteomic analysis of plasma, platelets and peripheral blood mononuclear cells in nutritional intervention studies

De Roos, B., 1 Dec 2009, Design of Human Nutrigenomics Studies. Astley, S. & Penn, L. (eds.). Wageningen Academic Publishers, p. 55-64 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Screening for anti-proteolytic compounds

Hoffmann, E. M., Selje-Assmann, N., Becker, K., Wallace, R. J. & Broderick, G. A., 10 Dec 2009, In vitro screening of plant resources for extra-nutritional attributes in ruminants: nuclear and related methodologies. Vercoe, P. E., Makkar, H. P. S. & Schlink, A. C. (eds.). Dordrecht: Springer: International Atomic Energy Agency, p. 55-86 32 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

animal stress
screening
nitrogen
dietary protein
rumen
2008

Gut health, microbiota and immunity

Mulder, I. E., Schmidt, B., Aminov, R. I. & Kelly, D., Dec 2008, Recent Advances in Animal Nutrition 2008. Garnsworthy, P. C. & Wiseman, J. (eds.). Nottingham, United Kingdom: Nottingham University Press, p. 195-210 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Health benefits and selenium content of organic vs conventional food

Arthur, J., 25 Sep 2008, Health Benefits of Organic Food: Effects of the Environment. Givens, I., Baxter, S., Minihane, A. M. & Shaw, E. (eds.). Wallingford, United Kingdom: CABI International, p. 70-87 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter