Research Output 1978 2019

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Editorial

Editorial: Thirty Years of Journal of Neuroendocrinology

Mercer, J. G. & Barrett, P., Mar 2019, In : Journal of Neuroendocrinology. 31, 3, p. e12704

Research output: Contribution to journalEditorial

Open Access
Neuroendocrinology
Ownership
Organizations
2018
3 Downloads (Pure)

Care Home Research: Future Challenges and Opportunities

Johnstone, A. M., Donaldson, A. I. C. & Ageing Gut Brain (Age-GB) Study Team, 21 Dec 2018, In : Geriatrics. 4, 1, 2 p., 2.

Research output: Contribution to journalEditorial

Open Access
File
11 Downloads (Pure)

Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes

Raikos, V., May 2018, In : EC Nutrition. 13, 5, p. 238-239 2 p.

Research output: Contribution to journalEditorial

Open Access
File
2017
3 Downloads (Pure)

Natural Antioxidants for Food Applications: Challenges and Recent Developments

Raikos, V., 7 Apr 2017, In : EC Nutrition. 8, 2, p. 33-34 2 p.

Research output: Contribution to journalEditorial

Open Access
File
2016
3 Citations (Scopus)

Down with food waste

Macdiarmid, J. I., Lang, T. & Haines, A., 22 Mar 2016, In : British Medical Journal (Clinical Research Ed.). 352, p. 1-2 2 p., i1380.

Research output: Contribution to journalEditorial

Hunger
Chemotherapy
Developed Countries
Nutrients
Brain
3 Citations (Scopus)

Gut microbial metabolites in health and disease

Flint, H. J., 2016, In : Gut Microbes. 7, 3, p. 187-188 2 p.

Research output: Contribution to journalEditorial

1 Downloads (Pure)

Is life longer with a box of chocolates?

Donaldson, A. IC., de Roos, B., Johnstone, A. M. & Myint, P. K., Jul 2016, In : Heart. 102, 13, p. 990-991 2 p.

Research output: Contribution to journalEditorial

2013
5 Citations (Scopus)
5 Downloads (Pure)

Getting science to the citizen: 'food addiction' at the British Science Festival as a case study of interactive public engagement with high profile scientific controversy

Bird, S. P., Murphy, M., Bake, T., Albayrak, O. & Mercer, J. G., Mar 2013, In : Obesity Facts. 6, 1, p. 103-108 6 p.

Research output: Contribution to journalEditorial

Open Access
File

Proteins and polysaccharides: from structuring food to nourishing infants

Raikos, V., 1 Jan 2013, In : Current Nutrition and Food Science. 9, 1, p. 2 1 p.

Research output: Contribution to journalEditorial

2012
5 Citations (Scopus)

Developmental origins of health and disease

Langley-Evans, S. C., Alexander, B., McArdle, H. J. & Sloboda, D. M., 2012, In : Journal of Nutrition and Metabolism. 2012, 2 p., 838640.

Research output: Contribution to journalEditorial

Open Access
50 Citations (Scopus)

Does the human gut microbiota contribute to the etiology of autism spectrum disorders?

Louis, P., Aug 2012, In : Digestive Diseases and Sciences. 57, 8, p. 1987-1989 3 p.

Research output: Contribution to journalEditorial

6 Citations (Scopus)

Microbiology: antibiotics and adiposity

Flint, H. J., 30 Aug 2012, In : Nature. 488, 7413, p. 601-602 2 p.

Research output: Contribution to journalEditorial

2 Citations (Scopus)

NeuroFAST: the integrated neurobiology of food intake, addiction and stress

Mercer, J. G. & Bird, S. P., Apr 2012, In : Obesity Facts. 5, 2, p. 293-297 5 p.

Research output: Contribution to journalEditorial

2011
1 Citation (Scopus)

Setting the tone: reactive oxygen species and the control of appetitive melanocortin meurons

Rochford, J. J., Myers, M. G. & Heisler, L. K., 2 Nov 2011, In : Cell Metabolism. 14, 5, p. 573-574 2 p.

Research output: Contribution to journalEditorial

2010
87 Citations (Scopus)

Butyric acid-producing anaerobic bacteria as a novel probiotic treatment approach for inflammatory bowel disease

Van Immerseel, F., Ducatelle, R., De Vos, M., Boon, N., Van De Wiele, T., Verbeke, K., Rutgeerts, P., Sass, B., Louis, P. & Flint, H. J., Feb 2010, In : Journal of Medical Microbiology. 59, 2, p. 141-143 3 p.

Research output: Contribution to journalEditorial

Obesity cancer links: overview

Drew, J., 2010, In : The Open Obesity Journal. 2, Special issue 001, p. 10-11 2 p.

Research output: Contribution to journalEditorial

78 Citations (Scopus)

Probiotics and gut health: A special focus on liver diseases

Gratz, S., Mykkanen, H. & El-Nezami, H. S., 28 Jan 2010, In : World Journal of Gastroenterology. 16, 4, p. 403-410 8 p.

Research output: Contribution to journalEditorial

10 Citations (Scopus)
4 Downloads (Pure)

Special issue: The Human Intestinal Microbiota

Flint, H. J., O'Toole, P. W. & Walker, A. W., Nov 2010, In : Microbiology . 156, 11, p. 3203-3204 2 p.

Research output: Contribution to journalEditorial

Open Access
File
2009
3 Citations (Scopus)

High-protein diets for appetite control and weight loss : the 'holy grail' of dieting?

Johnstone, A., Jun 2009, In : British Journal of Nutrition. 101, 12, p. 1729-1730 2 p.

Research output: Contribution to journalEditorial

Leptin: Back and Forward

Mercer, J., Dec 2009, In : Journal of Neuroendocrinology. 21, 12, p. 1063-1064 2 p.

Research output: Contribution to journalEditorial

2008
5 Citations (Scopus)

Enzymes, direct-fed microbials and plant extracts in ruminant nutrition

Wallace, R. J., Colombatto, D. & Robinson, P. H., 14 Aug 2008, In : Animal Feed Science and Technology. 145, 1-4, p. 1-4 4 p.

Research output: Contribution to journalEditorial

26 Citations (Scopus)

NuGO contributions to GenePattern

De Groot, P. J., Reiff, C., Mayer, C-D. & Mueller, M., Dec 2008, In : Genes & Nutrition. 3, 3-4, p. 143-146 4 p.

Research output: Contribution to journalEditorial

20 Citations (Scopus)
5 Downloads (Pure)

The NuGO proof of principle study package: a collaborative research effort of the European Nutrigenomics Organisation

Baccini, M., Bachmaier, E-M., Biggeri, A., Boekschoten, M. V., Bouwman, F. G., Brennan, L., Caesar, R., Cinti, S., Coort, S. L., Crosley, L. K., Daniel, H., Drevon, C. A., Duthie, S. J., Eijssen, L., Elliott, R. M., van Erk, M., Evelo, C., Gibney, M., Heim, C., Horgan, G. W. & 21 others, Johnson, I. T., Kelder, T., Kleemann, R., Kooistra, T., van Iersel, M. P., Mariman, E. C., Mayer, C-D., McLoughlin, G., Mueller, M., Mulholland, F., van Ommen, B., Polley, A. C., Pujos-Guillot, E., Rubio-Aliaga, I., Roche, H. M., De Roos, B., Sailer, M., Tonini, G., Williams, L., de Wit, N. & NuGO PPS Team, Dec 2008, In : Genes & Nutrition. 3, 3-4, p. 147-151 5 p.

Research output: Contribution to journalEditorial

Open Access
File
2005
75 Citations (Scopus)

Central administration of resistin promotes short-term satiety in rats

Tovar, S., Nogueiras, R., Tung, L. Y. C., Castaneda, T. R., Vazquez, M. J., Morris, A., Williams, L., Dickson, S. L. & Dieguez, C., Sep 2005, In : European Journal of Endocrinology. 153, 3, p. R1 - R5 5 p.

Research output: Contribution to journalEditorial

2002
643 Citations (Scopus)

The microbiology of butyrate formation in the human colon

Pryde, S. E., Duncan, S. H., Hold, G. L., Stewart, C. S. & Flint, H. J., Dec 2002, In : FEMS Microbiology Letters. 217, 2, p. 133-139 6 p.

Research output: Contribution to journalEditorial

1999
12 Citations (Scopus)

Parsley, polyphenols and nutritional antioxidants

Duthie, G. G., Jun 1999, In : British Journal of Nutrition. 81, 6, p. 425-426 2 p.

Research output: Contribution to journalEditorial

1998
38 Citations (Scopus)

The embodied energy of food: the role of diet

Coley, D. A., Goodliffe, E. & Macdiarmid, J. I., May 1998, In : Energy Policy. 26, 6, p. 455-459 5 p.

Research output: Contribution to journalEditorial