Organization profile

Organisation profile

The Rowett Institute of Nutrition and Health

As part of the School of Medicine, Medical Sciences and Nutrition the Institute has strengthened its ability to thrive as a global leader in nutrition research.  Nothing demonstrates this more clearly than our new, state-of-the art building, which is situated on the University’s main Health Campus at Foresterhill.  The 10,000m2 building includes a clinical investigation unit, a metabolic research facility and a body composition suite, alongside extensive state-of-the-art laboratories.

A key aspect of the facility is the specialist Human Nutrition Unit, where volunteers are able to take part in dietary trials and studies in modern and comfortable surroundings, while at the same time providing the facilities we need to undertake scientifically rigorous studies. 

Fingerprint Dive into the research topics where The Rowett Institute of Nutrition and Health is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output

    Ablation of Bscl2/Seipin in hepatocytes does not cause metabolic dysfunction in congenital generalised lipodystrophy

    Mcilroy, G. D., Mitchell, S. E., Han, W., Delibegović, M. & Rochford, J. J., 17 Jan 2020, In : Disease Models & Mechanisms. 13, 1, 10 p., dmm042655.

    Research output: Contribution to journalArticle

    Open Access
  • 4 Downloads (Pure)

    A cell-based assay system for activators of the environmental cell stress response

    Harbottle, J. A., Petrie, L., Ruhe, M., Houssen, W. E., Jaspars, M. & Kolb, A. F., 1 Mar 2020, In : Analytical Biochemistry. 592, 113583.

    Research output: Contribution to journalArticle

  • Alpha synuclein aggregation drives ferroptosis: an interplay of iron, calcium and lipid peroxidation

    Angelova, P. R., Choi, M. L., Berezhnov, A. V., Hughes, C. D., De, S., Rodrigues, M., Little, D., Dolt, K. S., Kunath, T., Devine, M. J., Gissen, P., Shchepinov, M. S., Sylantyev, S., Pavlov, E. V., Klenerman, D., Abramov, A. Y., Gandhi, S. & Horrocks, M., 27 Apr 2020, In : Cell Death and Differentiation. 16 p.

    Research output: Contribution to journalArticle

  • Equipment

  • Gas Isotope Ratio Mass Spectrometry (GIRMS)

    Louise Laura Cantlay (Manager)

    The Rowett Institute of Nutrition and Health

    Research Facilities: Facility

  • Datasets

    GSE27926: Expression data from F344N rats in long and short photoperiods

    Ross, A. (Creator), Russell, L. (Creator), Helfer, G. (Creator), Bell, L. (Creator) & Morgan, P. (Creator), GEO, 21 Feb 2012



  • DSM Nutrition Award

    Wallace, Robert (Recipient), 2007

    Prize: Awards, Medals, Prizes and Distinctions

  • Fellow of Royal Society of Edinburgh

    Heisler, Lora (Recipient), 7 Mar 2016

    Prize: Election to learned society


    British Journal of Nutrition (Journal)

    Alan Sneddon (Peer Review)

    1 May 2019

    Activity: Publication peer-review and editorial workEditor of research journal / publication series

    European Geosciences Assembly 2018

    Alison Margaret Brand (Participant)

    8 Apr 201813 Apr 2018

    Activity: Attending or organising an eventAttending/organising a Conference

    Modelling SoilMAT-ters

    Alison Margaret Brand (Speaker)

    15 Mar 2018

    Activity: Talk, presentation, public lecture, public engagement, outreach and knowledge exchangeInvited talk

    Press / Media

    From lab bench to backbench

    Silvia Gratz


    1 item of Media coverage

    Press/Media: Research

    Nudging meat off the menu

    David McBey & Alexandra Johnstone


    1 Media contribution

    Press/Media: Articles in 'The Conversation'


    Commercial applications of pioneering research on the human gut microbiota

    Karen Scott (Participant), Petra Louis (Participant), Alan Walker (Participant), Sylvia Duncan (Participant) & Harry Flint (Participant)

    Impact: Economic Impacts, Quality of life Impacts

    From melatonin receptors to Valdoxan

    Peter Morgan (Coordinator), Lynda Williams (Coordinator), Perry Barrett (Coordinator) & A D Strosberg (Coordinator)

    Impact: Quality of life Impacts