The Rowett Institute of Nutrition and Health

Search results

• An appetite for health - research transforming the food we eat

  Alexandra Johnstone (Coordinator)

  Impact: Economic Impacts, Social Impacts

• Commercial applications of pioneering research on the human gut microbiota

  Karen Scott (Participant), Petra Louis (Participant), Alan Walker (Participant), Sylvia Duncan (Participant) & Harry Flint (Participant)

  Impact: Economic Impacts, Quality of life Impacts

• From melatonin receptors to Valdoxan

  Peter Morgan (Coordinator), Lynda Williams (Coordinator), Perry Barrett (Coordinator) & A D Strosberg (Coordinator)

  Impact: Quality of life Impacts

• Fuller LongerTM: University of Aberdeen Rowett Institute of Nutrition and Health helps to develop a new health food range for Marks and Spencer

  Alexandra Johnstone (Coordinator)

  Impact

• Improving nutritional balance for high street consumers

  Alexandra Johnstone (Coordinator)

  Impact

• Making the link: environmental sustainability and dietary guidelines

  Jennie Macdiarmid (Coordinator), Heine Richard De Ruiter (Participant) & Pete Smith (Participant)

  Impact: Public policy Impacts

• Yeast as a feed additive that improves health and productivity in ruminants

  Ian Edwards (Coordinator), Robert Wallace (Coordinator) & C. Jamie Newbold (Coordinator)

  Impact: Economic Impacts