Research output per year
Research output per year
Search results
-
2019
Reformulation as a strategy for developing healthier food products: Challenges, recent developments and future prospects
Raikos, V. & Ranawana, V., 9 Oct 2019, Springer International Publishing AG. 318 p.Research output: Book/Report › Book
4 Citations (Scopus) -
2018
Food: The vital ingredient
Hanley, A. B. & Russell, W. R., 1 Jan 2018, Nova Science Publishers Inc. 265 p.Research output: Book/Report › Book
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2016
Neuroendocrinology of appetite
Dickson, S. L. (ed.) & Mercer, J. G. (ed.), 22 Aug 2016, Wiley. 296 p.Research output: Book/Report › Book
3 Citations (Scopus) -
2011
Nutrition in Epigenetics
Niculescu, M. D. (ed.) & Haggarty, P. (ed.), 13 Apr 2011, Wiley-Blackwell . 370 p.Research output: Book/Report › Book
3 Citations (Scopus)