Medicine & Life Sciences
Diet
Weight Loss
Hunger
Reducing Diet
Food
Carbohydrates
High-Protein Diet
Proteins
Nitroso Compounds
Appetite
Meals
Fermentation
Gastrointestinal Microbiome
Healthy Diet
Energy Metabolism
Nutrients
Type 2 Diabetes Mellitus
Dietary Carbohydrates
Health
Eating
Avena
Energy Intake
Obesity
Dietary Proteins
Basal Metabolism
Healthy Aging
Fats
Weights and Measures
Fasting
Body Composition
Home Care Services
Volunteers
Plant Proteins
Overweight
Cross-Over Studies
Glucose
Starch
Greenhouse Gases
Volatile Fatty Acids
Functional Food
Psychology
Diet Surveys
Longevity
Cell-Derived Microparticles
Meat
Breakfast
Brain
Maintenance
Public Health
Polysaccharides
Agriculture & Biology
appetite
weight loss
diet
noninsulin-dependent diabetes mellitus
satiety
food intake
resistant starch
proteins
metabolic syndrome
intestinal microorganisms
insulin resistance
glycemic index
breakfast
basal metabolic rate
hunger
energy requirements
meals (menu)
protein intake
microparticles
soy protein
high protein diet
saponins
functional foods
protein sources
polysaccharides
test meals
fermentation
oats
fibrinogen
calorimetry
microbiome
plant proteins
body composition
vegetable protein
metabolites
body weight
weight control
energy intake
metabolism
health promotion
