• 2497 Citations
20022020

Research output per year

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Research Output

2020
Open Access
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3 Downloads (Pure)
2019

Activity energy expenditure is an independent predictor of energy intake in humans

Hopkins, M., Duarte, C., Beaulieu, K., Finlayson, G., Gibbons, C., Johnstone, A., Whybrow, S., Horgan, G. W., Blundell, J. E. & Stubbs, R. J., 1 Jul 2019, In : International Journal of Obesity. 43, 7, p. 1466–1474 9 p.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
4 Downloads (Pure)

Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake

Hopkins, M., Finlayson, G., Duarte, C., Gibbons, C., Johnstone, A. M., Whybrow, S., Horgan, G. W., Blundell, J. E. & Stubbs, R. J., 2019, In : International Journal of Obesity. 43, p. 233-242 42 p.

Research output: Contribution to journalArticle

Open Access
File
13 Citations (Scopus)
9 Downloads (Pure)

Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss

Gratz, S. W., Hazim, S., Richardson, A. J., Scobbie, L., Johnstone, A. M., Fyfe, C., Holtrop, G., Lobley, G. E. & Russell, W. R., Apr 2019, In : European Journal of Nutrition. 58, 3, p. 1147-1158 12 p.

Research output: Contribution to journalArticle

Open Access
File
2 Citations (Scopus)
3 Downloads (Pure)
Open Access
File
1 Downloads (Pure)

Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study

Partridge, D., Lloyd, K. A., Rhodes, J. M., Walker, A. W., Johnstone, A. M. & Campbell, B. J., 1 Dec 2019, In : Nutrition Bulletin. 44, 4, p. 329-349 21 p.

Research output: Contribution to journalArticle

Open Access
File
2 Citations (Scopus)
2 Downloads (Pure)
Open Access
File
1 Citation (Scopus)
Open Access
File
6 Downloads (Pure)

Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults

Buckley, C. M., Austin, S., Corfe, B. M., Green, M. A., Johnstone, A. M., Stevenson, E. J., Williams, E. A. & Brunstrom, J. M., 1 Nov 2019, In : The Journal of Nutrition. 149, 11, p. 2056-2064 9 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
1 Downloads (Pure)
Open Access
File
2018

Care Home Research: Future Challenges and Opportunities

Johnstone, A. M., Donaldson, A. I. C. & Ageing Gut Brain (Age-GB) Study Team, 21 Dec 2018, In : Geriatrics. 4, 1, 2 p., 2.

Research output: Contribution to journalEditorial

Open Access
File
1 Citation (Scopus)
4 Downloads (Pure)

Effects of hunger state on the brain responses to food cues across the life span

Charbonnier, L., van Meer, F., Johnstone, A. M., Crabtree, D., Buosi, W., Manios, Y., Androutsos, O., Giannopoulou, A., Viergever, M. A., Smeets, P. A. M. & Full4Health consortium, 1 May 2018, In : Neuroimage. 171, p. 246-255 11 p.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
6 Downloads (Pure)

Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

Lonnie, M., Hooker, E., Brunstrom, J. M., Corfe, B. M., Green, M. A., Watson, A. W., Williams, E. A., Stevenson, E. J., Penson, S. & Johnstone, A. M., 16 Mar 2018, In : Nutrients. 10, 3, 360.

Research output: Contribution to journalReview article

Open Access
File
33 Citations (Scopus)
9 Downloads (Pure)

Protein for Life: Towards a focussed dietary framework for healthy ageing

Stevenson, E. J., Watson, A. W., Brunstrom, J. M., Corfe, B. M., Green, M. A., Johnstone, A. M. & Williams, E. A., 1 Mar 2018, In : Nutrition Bulletin. 43, 1, p. 97-102 6 p.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
5 Downloads (Pure)

Role of protein in healthy ageing

Donaldson, A. I. C., Johnstone, A. M., de Roos, B. & Myint, P. K., Oct 2018, In : European Journal of Integrative Medicine. 23, p. 32-36 5 p.

Research output: Contribution to journalArticle

Open Access
File
2 Citations (Scopus)
2 Downloads (Pure)

The Big Breakfast Study: Chrono-nutrition influence on energy expenditure and bodyweight

Ruddick-Collins, L. C., Johnston, J. D., Morgan, P. J. & Johnstone, A. M., Jun 2018, In : Nutrition Bulletin. 43, 2, p. 174-183 10 p.

Research output: Contribution to journalArticle

Open Access
File
17 Citations (Scopus)
10 Downloads (Pure)
2016

Is life longer with a box of chocolates?

Donaldson, A. IC., de Roos, B., Johnstone, A. M. & Myint, P. K., Jul 2016, In : Heart. 102, 13, p. 990-991 2 p.

Research output: Contribution to journalEditorial

1 Downloads (Pure)

Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation

López-Nicolás, R., Marzorati, M., Scarabottolo, L., Halford, J. C. G., Johnstone, A. M., Frontela-Saseta, C., Sanmartín, A. M., Ros-Berruezo, G. & Harrold, J. A., Mar 2016, In : Current Obesity Reports. 5, 1, p. 97-105 9 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2015

Approaches to influencing food choice across the age groups: from children to the elderly

Mercer, J. G., Johnstone, A. & Halford, J. C. G., May 2015, In : Proceedings of the Nutrition Society. 74, 02, p. 149-157 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Effect of High-Protein Breakfast Meals on Within-Day Appetite and Food Intake in Healthy Men and Women

Buosi, W., Bremner, D. M., Horgan, G. W., Fyfe, C. L. & Johnstone, A. M., 17 Mar 2015, In : Food and Nutrition Sciences. 6, 3, p. 386-390 5 p.

Research output: Contribution to journalArticle

Open Access
File
6 Downloads (Pure)

Fasting for weight loss: An effective strategy or latest dieting trend?

Johnstone, A., 8 May 2015, In : International Journal of Obesity. 39, 5, p. 727-733 7 p.

Research output: Contribution to journalReview article

47 Citations (Scopus)

High protein weight loss diets – their impact on appetite and intestinal health.

Gratz, S., Russell, W. R. & Johnstone, A., 2015, Protein Diets: Nutritional Sources, Health Benefits and Intake Recommendations. Hudson, M. (ed.). Nova Science Publishers Inc, p. 31-49 19 p. (Nutrition and Diet Research Progress).

Research output: Chapter in Book/Report/Conference proceedingChapter

Imposed rate and extent of weight loss in obese men and adaptive changes in resting and total energy expenditure

Siervo, M., Faber, P., Lara, J., Gibney, E. R., Milne, E., Ritz, P., Lobley, G. E., Elia, M., Stubbs, R. J. & Johnstone, A. M., Aug 2015, In : Metabolism. 64, 8, p. 896-904 9 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Regional brain response to visual cues in people with diabetes to foods with high hedonic value is different: results of a pilot study

Waiter, G., Johnstone, A., Stephen, S., McNeil, C., Murray, A., Murray, L. & Philip, S., Mar 2015, In : Diabetic Medicine. 32, S1, p. 42 1 p.

Research output: Contribution to journalAbstract

16 Citations (Scopus)
14 Citations (Scopus)

Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate

Lobley, G. E., Johnstone, A. M., Fyfe, C., Horgan, G. W., Holtrop, G., Bremner, D. M., Broom, I., Schweiger, L. & Welch, A., Feb 2014, In : British Journal of Nutrition. 111, 4, p. 586-597 12 p.

Research output: Contribution to journalArticle

Open Access
File
4 Citations (Scopus)
16 Downloads (Pure)

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

Salonen, A., Lahti, L., Salojärvi, J., Holtrop, G., Korpela, K., Duncan, S. H., Date, P., Farquharson, F., Johnstone, A. M., Lobley, G. E., Louis, P., Flint, H. J. & de Vos, W. M., Nov 2014, In : The ISME Journal. 8, 11, p. 2218-2230 13 p.

Research output: Contribution to journalArticle

213 Citations (Scopus)

Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes

Zhang, X., McGeoch, S. C., Megson, I. L., MacRury, S. M., Johnstone, A. M., Abraham, P., Pearson, D. W. M., De Roos, B., Holtrop, G., O'Kennedy, N. & Lobley, G. E., Jun 2014, In : Molecular Nutrition & Food Research. 58, 6, p. 1322-1332 11 p.

Research output: Contribution to journalArticle

Open Access
File
18 Citations (Scopus)
7 Downloads (Pure)

SATIN (Satiety Innovation) Project: Impact of type 3 resistant starch on gut microbiota and metabolites in overweight human volunteers

McKinnon, H., Romero Gonzalez, R. P. D. C., Fyfe, C. L., Whelan, A., Ze, X., Pesci, I., Farquharson, F. M., Louis, P. G. H., Bosscher, D., Bonnema, A., Ryan, S., Shirazi-Beechey, S. P., Harold, J., Halford, J. C. G., Duncan, S. H., Johnstone, A., Flint, H. J. & Gratz, S., 2014, ROWETT-INRA 2014 Gut Microbiology: From Sequence to Function. Rowett Institute of Nutrition and Health, p. 122-122 1 p. P143. (ROWETT-INRA Gut Microbiology).

Research output: Chapter in Book/Report/Conference proceedingOther contribution

2013

A randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes

Mcgeoch, S. C., Johnstone, A. M., Lobley, G. E., Adamson, J., Hickson, K., Holtrop, G., Fyfe, C., Clark, L. F., Pearson, D. W. M., Abraham, P., Megson, I. L. & Macrury, S. M., Nov 2013, In : Diabetic Medicine. 30, 11, p. 1314-1323 10 p.

Research output: Contribution to journalArticle

Open Access
File
18 Citations (Scopus)
4 Downloads (Pure)
Open Access
File
22 Citations (Scopus)
6 Downloads (Pure)

Influence of diet on colonic fermentation and endogenous formation of N-Nitroso compounds

Gratz, S. W., Richardson, A. J., Fyfe, C., Johnstone, A. M. & Holtrop, G., Sep 2013, In : Annals of Nutrition & Metabolism. 63, Suppl 1, p. 193-194 2 p.

Research output: Contribution to journalAbstract

14 Citations (Scopus)

Protein and satiety

Johnstone, A., 30 Sep 2013, Satiation, Satiety and the Control of Food Intake: Theory and Practice. Blundell, J. & Bellisle, F. (eds.). Woodhead Publishing, p. 128-142 15 p. 7. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)
2012

An overview of the SATIN project

Johnstone, A. M., Gonzalez, R. R. & Harrold, J., Dec 2012, In : Nutrition Bulletin. 37, 4, p. 384-388 5 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Diet composition is associated with endogenous formation of N-nitroso compounds in obese men.

Holtrop, G., Johnstone, A. M., Fyfe, C. & Gratz, S. W., 1 Sep 2012, In : The Journal of Nutrition. 142, 9, p. 1652-1658 7 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Safety and efficacy of high-protein diets for weight loss

Johnstone, A., May 2012, In : Proceedings of the Nutrition Society. 71, 2, p. 339-349 11 p.

Research output: Contribution to journalArticle

31 Citations (Scopus)

Stress and eating behaviour: implications for obesity

Scott, C. & Johnstone, A. M., Apr 2012, In : Obesity Facts. 15, 2, p. 277-287 11 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)
217 Citations (Scopus)

Type 2 diabetes managed by diet and lifestyle: HbA1c can identify significant post-prandial hyperglycaemia

McGeoch, S., Johnstone, A., Lobley, G., Pearson, D. W., Abraham, P., Megson, I. L. & MacRury, S. M., Mar 2012, In : Practical Diabetes. 29, 2, p. 58-60 3 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus

McGeoch, S. C., Holtrop, G., Fyfe, C., Lobley, G. E., Pearson, D. W. M., Abraham, P., Megson, I. L., Macrury, S. M. & Johnstone, A., Jun 2011, In : Nutrients. 3, 6, p. 683-693 11 p.

Research output: Contribution to journalArticle

Open Access
File
8 Citations (Scopus)
4 Downloads (Pure)
321 Citations (Scopus)

Livewell: a balance of healthy and sustainable food choices

Macdiarmid, J. I., Kyle, J., Horgan, G. W., Loe, J. E., Fyfe, C., Johnstone, A. & McNeill, G., 1 Feb 2011, World Wildlife Fund UK. 64 p.

Research output: Book/ReportCommissioned Report

2010

Evaluating energy intake measurement in free-living subjects: when to record and for how long?

Fyfe, C., Stewart, J., Murison, S., Jackson, D., Rance, K., Speakman, J. R., Horgan, G. W. & Johnstone, A., Feb 2010, In : Public Health Nutrition. 13, 2, p. 172-180 9 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Obesity and weight loss: myths and reality

Johnstone, A. & Bird, S., Apr 2010, Fat matters: From sociology to science. Johnstone, A. & Tsichlia, G. (eds.). UK: M & K Update Ltd, p. 67-85 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter