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Baukje de Roos

Professor

 https://orcid.org/0000-0002-2750-3914
    • 1661 Citations
    20012020

    Research output per year

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    Commissioned Report
    2012

    Fish as a dietary source of healthy long chain n-3 polyunsaturated fatty acids (LCn-3 PUFA) and vitamin D: A Review of the current literature

    De Roos, B., Sneddon, A. A. & Macdonald, H. M., Jun 2012, Food and Health Innovation Service.

    Research output: Book/Report › Commissioned Report

    Potential benefits of ready meal reformulation for the elderly

    Duthie, G. G. & De Roos, B., 2012, Aberdeen: Rowett Institute of Nutrition and Health. 4 p. (Rowett Food Reports; no. 4)

    Research output: Book/Report › Commissioned Report

    Open Access