Baukje de Roos

Research output

Research output per year 2001 2005 2007 2008 2009 2011 2012 2017 2019 2021 2022

• 64 Article
• 5 Abstract
• 5 Editorial
• 4 Review article
• 10 More
  • 3 Chapter
  • 3 Literature review
  • 2 Commissioned Report
  • 1 Conference article
  • 1 Website, Blog, Social Media

Research output per year

Research output per year

Search results

• 2012

  Fish as a dietary source of healthy long chain n-3 polyunsaturated fatty acids (LCn-3 PUFA) and vitamin D: A Review of the current literature

  De Roos, B., Sneddon, A. A. & Macdonald, H. M., Jun 2012, Food and Health Innovation Service.

  Research output: Book/Report › Commissioned Report

• Potential benefits of ready meal reformulation for the elderly

  Duthie, G. G. & De Roos, B., 2012, Aberdeen: Rowett Institute of Nutrition and Health. 4 p. (Rowett Food Reports; no. 4)

  Research output: Book/Report › Commissioned Report

  Open Access