Baukje de Roos

Grohmann, T., Walker, A. W., Russell, W. R., Hoggard, N., Zhang, X., Horgan, G. & de Roos, B., 7 Jun 2023, In: Frontiers in Nutrition. 10, 14 p., 1139880.

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Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh

Ara, G., Little, D. C., Mamun, A-A., de Roos, B., Grieve, E., Khanam, M., Hasan, S. M. T., Ireen, S., Ali, S. D., Boitchi, A. B., Dijkhuizen, M. A., Ahmed, T. & Roos, N., 24 Apr 2023, In: Scientific Reports. 13, 1, 12 p., 6631.

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Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Aceves Martins, M., Denton, P. & de Roos, B., Mar 2023, In: Public Health Nutrition. 26, 3, p. 531-539 9 p.

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Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric

Grieve, E., Mamun, A-A., de Roos, B., Barman, B. K., Ara, G., Roos, N., Pounds, A., Sneddon, A. A., Murray, F., Ahmed, T. & Little, D. C., 28 Feb 2023, In: BMC Public Health. 23, 1, 13 p., 405.

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2022

Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

Potter, T. I. T., Horgan, G. W., Wanders, A. J., Zandstra, E. H., Zock, P. L., Fisk, H. L., Minihane, A. M., Calder, P. C., Mathers, J. C. & de Roos, B., 25 Oct 2022, In: Frontiers in Nutrition. 9, 14 p., 989716.

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Meeting report: plant-rich dietary patterns and health

Woodside, J. V., Sun, Q., de Roos, B., Rimm, E. B., Hu, F. B., Heinen, M. M., McEvoy, C. T., Piernas, C., Scheelbeek, P. F. D., Rushton, J., Ensaff, H., Brennan, S. F. & Brennan, L., 23 Aug 2022, (E-pub ahead of print) In: Proceedings of the Nutrition Society. p. 1-18 18 p.

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2 Citations (Scopus)

Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price

Aceves Martins, M., Slater, R., Craig, L., Chalmers, N., Horgan, G., Boskamp, B. & de Roos, B., 27 Apr 2022, In: Frontiers in Nutrition. 9, 11 p., 851826.

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Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis

Aceves Martins, M., Slater, R., Craig, L., Chalmers, N., Horgan, G., Boskamp, B. & de Roos, B., 8 Mar 2022, In: International Journal of Environmental Research and Public Health. 19, 6, 16 p., 3191.

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9 Citations (Scopus)

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2021

Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

Lofstedt, A., de Roos, B. & Fernandes, P. G., 1 Dec 2021, In: European Journal of Nutrition. 60, p. 4219-4228 10 p.

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16 Citations (Scopus)

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Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People

Mamun, A. A., Murray, F. J., Sprague, M., McAdam, B. J., Roos, N., de Roos, B., Pounds, A. & Little, D. C., 22 Nov 2021, In: Frontiers in Sustainable Food Systems. 5, 15 p., 713140.

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12 Citations (Scopus)

Diet, blood pressure, and heart disease - precision nutrition approaches to understand response to diet and predict disease risk

de Roos, B., 1 Nov 2021, In: The American Journal of Clinical Nutrition. 114, 5, p. 1581–1582 2 p.

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The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

de Roos, B., Wood, S., Bremner, D., Bashir, S., Betancor, M. B., Fraser, W. D., Duthie, S. J., Horgan, G. W. & Sneddon, A. A., 30 Jun 2021, In: European Journal of Nutrition. 60, p. 2063–2075 13 p.

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Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations: A Systematic Review of the Literature

Grohmann, T., Litts, C., Horgan, G., Zhang, X., Hoggard, N., Russell, W. & de Roos, B., 17 May 2021, In: Nutrients. 13, 5, 17 p., 1692.

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14 Citations (Scopus)

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Perspective: Application of N-of-1 methods in personalized nutrition research

Potter, T., Vieira, R. & de Roos, B., May 2021, In: Advances in Nutrition. 12, 3, p. 579-589 11 p., nmaa173.

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19 Citations (Scopus)

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Nutrigenomics: lessons learned and future perspectives

Brennan, L. & de Roos, B., 1 Mar 2021, In: American Journal of Clinical Nutrition. 113, 3, p. 503-516 14 p.

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27 Citations (Scopus)

2020

Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh

de Roos, B., Roos, N., Ara, G., Ahmed, T., Mamun, A-A., Sneddon, A., Murray, F., Grieve, E. & Little, D. C., Dec 2020, In: Maternal and Child Nutrition. 16, Suppl 3, 13017.

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4 Citations (Scopus)

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Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Morand, C., De Roos, B., Garcia-Conesa, M. T., Gibney, E. R., Landberg, R., Manach, C., Milenkovic, D., Rodriguez-Mateos, A., Van de Wiele, T. & Tomas-Barberan, F., 1 May 2020, In: Proceedings of the Nutrition Society. 79, 2, p. 225-235 11 p.

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40 Citations (Scopus)

Inter-individual Variation in Cancer and Cardiometabolic Health Outcomes in Response to Coffee Consumption: a Critical Review

Visser, E., Geleijnse, J. M. & de Roos, B., 1 Apr 2020, In: Molecular Nutrition & Food Research. 64, 7, 22 p., e1900479.

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6 Citations (Scopus)

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2019

Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities

Gibney, E. R., Milenkovic, D., Combet, E., Ruskovska, T., Greyling, A., González-Sarrías, A., de Roos, B., Tomás-Barberán, F., Morand, C. & Rodriguez-Mateos, A., 1 Nov 2019, In: European Journal of Nutrition. 58, p. 37-47 11 p.

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43 Citations (Scopus)

Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints

Landberg, R., Manach, C., Kerckhof, F-M., Minihane, A-M., Saleh, R. N. M., De Roos, B., Tomas-Barberan, F., Morand, C. & Van de Wiele, T., Nov 2019, In: European Journal of Nutrition. 58, Suppl 2, p. 21-36 16 p.

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29 Citations (Scopus)

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Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh

de Roos, B., Roos, N., Mamun, A-A., Ahmed, T., Sneddon, A. A., Murray, F., Grieve, E. & Little, D. C., Nov 2019, In: Public Health Nutrition. 22, 16, p. 2941-2949 9 p.

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Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

de Roos, B., Aura, A-M., Bronze, M., Cassidy, A., Garcia-Conesa, M. T. & Gibney, E. R., Nov 2019, In: European Journal of Nutrition. 58, Suppl 2, p. 65-73 9 p.

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Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats

Rodríguez-Gutiérrez, G., Rubio-Senent, F., Gómez-Carretero, A., Maya, I., Fernández-Bolaños, J., Duthie, G. G. & de Roos, B., Aug 2019, In: European Journal of Nutrition. 58, 5, p. 1847-1851 5 p.

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6 Citations (Scopus)

Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

Donaldson, A. I. C., Smith, T. O., Alder, S., Johnstone, A. M., de Roos, B., Aucott, L. S., Gordon, A. L. & Myint, P. K., 1 Feb 2019, In: Nutrition Reviews. 77, 2, p. 116-127 12 p.

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2018

SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice

Sergi, D., Campbell, F. M., Grant, C., Morris, A. C., Bachmair, E-M., Koch, C., McLean, F. H., Muller, A., Hoggard, N., de Roos, B., Porteiro, B., Boekschoten, M. V., McGillicuddy, F. C., Kahn, D., Nicol, P., Benzler, J., Mayer, C-D., Drew, J. E., Roche, H. M., Muller, M., & 4 othersNogueiras, R., Diéguez, C., Tups, A. & Williams, L. M., 29 Nov 2018, In: Genes & Nutrition. 13, 14 p., 28.

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27 Citations (Scopus)

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Role of protein in healthy ageing

Donaldson, A. I. C., Johnstone, A. M., de Roos, B. & Myint, P. K., Oct 2018, In: European Journal of Integrative Medicine. 23, p. 32-36 5 p.

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2017

Personalised Interventions - A Precision Approach for the Next Generation of Dietary Intervention Studies

de Roos, B. & Brennan, L., 9 Aug 2017, In: Nutrients. 9, 8, p. 1-9 9 p., 847.

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The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?

de Roos, B., Sneddon, A. A., Sprague, M., Horgan, G. & Brouwer, I. A., Aug 2017, In: Public Health Nutrition. 20, 11, p. 2042-2049 8 p.

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38 Citations (Scopus)

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Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy ageing and cardiometabolic risk reduction

Manach, C., Milenkovic, D., Van de Wiele, T., Rodriguez-Mateos, A., de Roos, B., Garcia-Conesa, M. T., Landberg, R., Gibney, E. R., Heinonen, M., Tomás-Barberán, F. & Morand, C., Jun 2017, In: Molecular Nutrition & Food Research. 61, 6, 16 p., 1600557.

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164 Citations (Scopus)

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An extra virgin olive oil-rich diet intervention ameliorates the non-alcoholic steatohepatitis induced by a high-fat "Western type" diet in mice

Jurado-Ruiz, E., Varela, L. M., Luque, A., Berná, G., Cahuana, G., Martinez-Force, E., Gallego-Durán, R., Soria, B., de Roos, B., Gómez, M. R. & Martín, F., 1 Mar 2017, In: Molecular Nutrition & Food Research. 61, 3, p. 1-12 12 p., 1600549 .

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54 Citations (Scopus)

Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers

Neacsu, M., McMonagle, J., Fletcher, R. J., Hulshof, T., Duncan, S. H., Scobbie, L., Duncan, G. J., Cantlay, L., Horgan, G., De Roos, B., Duthie, G. G. & Russell, W. R., 1 Mar 2017, In: Molecular Nutrition & Food Research. 61, 3, p. 1-15 15 p., 1600202.

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24 Citations (Scopus)

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Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland

De Roos, B., Binacchi, F., Whybrow, S. & Sneddon, A. A., 1 Feb 2017, In: Public Health Nutrition. 20, 3, p. 524-533 10 p.

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Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism

Ostertag, L. M., Philo, M., Colquhoun, I. J., Tapp, H. S., Saha, S., Duthie, G. G., Kemsley, E. K., de Roos, B., Kroon, P. A. & Le Gall, G., 2017, In: Journal of Proteome Research. 16, 7, p. 2516-2526 11 p.

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The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors

Baeza, G., Bachmair, E-M., Wood, S., Mateos, R., Bravo, L. & De Roos, B., 2017, In: Food & Function. 8, 3, p. 1333-1342 10 p.

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44 Citations (Scopus)

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2016

Is life longer with a box of chocolates?

Donaldson, A. IC., de Roos, B., Johnstone, A. M. & Myint, P. K., Jul 2016, In: Heart. 102, 13, p. 990-991 2 p.

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2015

Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats

Rubio-Senent, F., de Roos, B., Duthie, G., Fernández-Bolaños, J. & Rodríguez-Gutiérrez, G., Dec 2015, In: European Journal of Nutrition. 54, 8, p. 1287-1295 9 p.

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30 Citations (Scopus)

Role of dietary pro-oxidants in the maintenance of health and resilience to oxidative stress

de Roos, B. & Duthie, G. G., Jul 2015, In: Molecular Nutrition & Food Research. 59, 7, p. 1229-1248 20 p.

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37 Citations (Scopus)

Supplementation with a 9c,11t-rich conjugated linoleic acid blend shows no clear inhibitory effects on platelet function in healthy subjects at low and moderate cardiovascular risk: A randomized controlled trial

Bachmair, E-M., Wood, S. G., Keizer, H. G., Horgan, G. W., Ford, I. & de Roos, B., Apr 2015, In: Molecular Nutrition & Food Research. 59, 4, p. 741-750 10 p.

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10 Citations (Scopus)

Pharmacological Blockade of Cannabinoid CB1 Receptors in Diet-Induced Obesity Regulates Mitochondrial Dihydrolipoamide Dehydrogenase in Muscle

Arrabal, S., Lucena, M. A., Canduela, M. J., Ramos-Uriarte, A., Rivera, P., Serrano, A., Pavón, F. J., Decara, J., Vargas, A., Baixeras, E., Martín-Rufián, M., Márquez, J., Fernández-Llébrez, P., De Roos, B., Grandes, P., Rodríguez de Fonseca, F. & Suárez, J., 2015, In: PloS ONE. 10, 12, 23 p., e0145244.

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26 Citations (Scopus)

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2014

Dietary manipulation of platelet function

Bachmair, E. M., Ostertag, L. M., Zhang, X. & De Roos, B., Nov 2014, In: Pharmacology & Therapeutics. 144, 2, p. 97-113 17 p.

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23 Citations (Scopus)

Transcriptome analysis of peripheral blood mononuclear cells in human subjects following a 36 h fast provides evidence of effects on genes regulating inflammation, apoptosis and energy metabolism

Elliott, R. M., de Roos, B., Duthie, S. J., Bouwman, F. G., Rubio-Aliaga, I., Crosley, L. K., Mayer, C., Polley, A. C., Heim, C., Coort, S. L., Evelo, C. T., Mulholland, F., Daniel, H., Mariman, E. C. & Johnson, I. T., Nov 2014, In: Genes & Nutrition. 9, 6, p. 1-11 11 p., 432.

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10 Citations (Scopus)

Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes

Zhang, X., McGeoch, S. C., Megson, I. L., MacRury, S. M., Johnstone, A. M., Abraham, P., Pearson, D. W. M., De Roos, B., Holtrop, G., O'Kennedy, N. & Lobley, G. E., Jun 2014, In: Molecular Nutrition & Food Research. 58, 6, p. 1322-1332 11 p.

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Platelet-derived microparticle count and surface molecule expression differ between subjects with and without type 2 diabetes, independently of obesity status

Zhang, X., McGeoch, S. C., Johnstone, A. M., Holtrop, G., Sneddon, A. A., Macrury, S. M., Megson, I. L., Pearson, D. W. M., Abraham, P., De Roos, B., Lobley, G. E. & O'Kennedy, N., May 2014, In: Journal of Thrombosis and Thrombolysis. 37, 4, p. 455-463 9 p.

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64 Citations (Scopus)

2013

Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foods

Neacsu, M., McMonagle, J., Fletcher, R. J., Scobbie, L., Duncan, G. J., Cantlay, L., de Roos, B., Duthie, G. G. & Russell, W. R., Dec 2013, In: Food Chemistry. 141, 3, p. 2880-2886 7 p.

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19 Citations (Scopus)

Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way: A randomized-controlled human intervention trial

Ostertag, L. M., Kroon, P. A., Wood, S., Horgan, G., Cienfuegos-Jovellanos, E., Saha, S., Duthie, G. G. & De Roos, B., Feb 2013, In: Molecular Nutrition & Food Research. 57, 2, p. 191-202 12 p.

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51 Citations (Scopus)

Baukje de Roos

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