• 2135 Citations
1993 …2020

Research output per year

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Research Output

Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin

Alnajjar, M., Barik, S. K., Bestwick, C., Campbell, F., Cruickshank, M., Farquharson, F., Holtrop, G., Horgan, G., Louis, P., Moar, K-M., Russell, W. R., Scobbie, L. & Hoggard, N., Jan 2020, In : Journal of Functional Foods. 64, 103597.

Research output: Contribution to journalArticle

Open Access
File
  • 1 Citation (Scopus)
    4 Downloads (Pure)

    Folate, genomic stability and colon cancer: The use of single cell gel electrophoresis in assessing the impact of folate in vitro, in vivo and in human biomonitoring

    Catala, G. N., Bestwick, C. S., Russell, W. R., Tortora, K., Giovannelli, L., Moyer, M. P., Lendoiro, E. & Duthie, S. J., Jul 2019, In : Mutation Research - Genetic Toxicology and Environmental Mutagenesis. 843, p. 73-80 8 p.

    Research output: Contribution to journalArticle

  • 4 Citations (Scopus)

    Caspase-independence and characterization of bisnaphthalimidopropyl spermidine induced cytotoxicity in HL60 cells

    Bestwick, C. S., Milne, L., Dance, A. M., Cochennec, G., Cruickshank, G., Allain, E., Constable, L., Duthie, S. J. & Thoo Lin, P. K., 1 Oct 2018, In : Toxicology in Vitro. 52, p. 342-350 9 p.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 1 Citation (Scopus)
    1 Downloads (Pure)

    Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

    Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 10 Citations (Scopus)
    8 Downloads (Pure)

    Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

    Ranawana, V., Raikos, V., Campbell, F., Bestwick, C., Nicol, P., Milne, L. & Duthie, G., 14 Mar 2016, In : Foods. 5, 1, p. 1-13 13 p., 19.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 7 Downloads (Pure)