Medicine & Life Sciences
Diet
100%
Reducing Diet
92%
Appetite
84%
Weight Loss
76%
High-Protein Diet
71%
Carbohydrates
67%
Nitroso Compounds
65%
Conjugated Linoleic Acids
63%
Hunger
52%
Proteins
49%
Energy Intake
49%
Omega-3 Fatty Acids
46%
Breakfast
46%
Fermentation
45%
Dietary Carbohydrates
44%
Meat
43%
Cross-Over Studies
43%
Caloric Restriction
35%
Ghrelin
34%
Type 2 Diabetes Mellitus
33%
Volatile Fatty Acids
31%
Meals
31%
Glucose
31%
Health
30%
Healthy Volunteers
29%
Eating
28%
Gastrointestinal Microbiome
28%
Vegetarian Diet
26%
Microbiota
26%
Insulin Resistance
25%
Weights and Measures
25%
Greenhouse Gases
24%
Vegan Diet
23%
Fagopyrum
23%
Amino Acids
22%
Fasting
22%
Dietary Proteins
21%
Fats
21%
Fabaceae
21%
Carbohydrate-Restricted Diet
20%
Plant Proteins
20%
Whey
20%
Food
20%
Hormones
20%
Avena
20%
Peptide YY
20%
Vegetarians
20%
Obesity
19%
Lipids
19%
Gastrointestinal Hormones
19%
Agriculture & Biology
breakfast
37%
noninsulin-dependent diabetes mellitus
36%
appetite
32%
food intake
25%
very low calorie diet
23%
vegan diet
21%
plant source protein
19%
alternative foods
19%
glycemic index
18%
systematic review
18%
low fat diet
18%
food choices
17%
Scotland
17%
weight loss
17%
gender
17%
conjugated linoleic acid
16%
meals (menu)
16%
meta-analysis
16%
purchasing
15%
greenhouse gas emissions
15%
short chain fatty acids
15%
hypertension
15%
blood lipids
14%
whey
14%
omega-3 fatty acids
14%
glycemic control
14%
England
14%
adipose tissue
14%
plant-based diet
14%
fasting
13%
legumes
13%
volunteers
13%
proteins
12%
plant proteins
12%
gender differences
11%
nutrition
11%
fatty acid composition
11%
neoplasms
10%
glycohemoglobin
10%
protein content
10%
microbiome
10%
odds ratio
10%
diet
9%
food consumption
9%
peptide YY
9%
glucose
9%
glucagon-like peptide 1
8%
lipids
8%
homeostasis
8%
climate change
7%