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Claus-Dieter Mayer

Dr

    • 821 Citations
    20022019
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    Research Output 2002 2019

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    Abstract
    2011

    Using gene expression to predict differences in the secretome of omental vs subcutaneous adipose tissue

    Hoggard, N., Cruickshank, M., Moar, K-M., Bashir, S. & Mayer, C-D., 1 Apr 2011, In : Journal of Diabetes. 3, Supp 1, 1 p.

    Research output: Contribution to journalAbstract

    2009

    The relationship between hypothalamic and hepatic response to a high-fat diet in relation to insulin sensitivity and leptin action

    De Roos, B., Bachmair, E-M., Boekschoten, M., Mayer, C. D., Muller, M. & Williams, L., Apr 2009, In : Journal of Diabetes. 1, S1, p. A70 1 p.

    Research output: Contribution to journalAbstract

    High Fat Diet
    Leptin
    Insulin Resistance
    Liver
    Fat-Restricted Diet

    Validation of MAP2K6 as a Novel Stroke Candidate Gene

    Ross-Adams, H., Pasdar, A., Mayer, C-D. & MacLeod, M. J., Apr 2009, In : Stroke. 40, p. E179 1 p.

    Research output: Contribution to journalAbstract

    2008

    Validation of stroke candidate genes identified with DNA pools and SNP chips

    Ross-Adams, H., Pasdar, A., Mayer, C-D. & MacLeod, M. J., Feb 2008, In : Stroke. 39, 2, p. 630-631 2 p.

    Research output: Contribution to journalAbstract

    2007

    Identification of gatekeeper genes in nutritional stress using DNA arrays

    Richmond, A., Gambling, L., Mayer, C. D. & McArdle, H. J., Aug 2007, In : Placenta. 28, 8-9, p. A32 1 p., A4.05.

    Research output: Contribution to journalAbstract

    The effects of fish oil and DHA on soluble epoxide hydrolase in apoE-/- mice

    Mavrommatis, Y. I., Thies, F., Ross, K., Gordon, M. J., McLeod, E., Sneddon, A. A., Rucklidge, G. J., Reid, M. D., Duncan, G. J., Mayer, C-D., Horgan, G., Arthur, J. & De Roos, B., Nov 2007, In : Proceedings of the Nutrition Society. 66, Supplement OCA-B , 1 p., 103A.

    Research output: Contribution to journalAbstract

    2005

    Effects of snacks on energy intake as a function of habitual level of snack consumption

    Whybrow, S., Mayer, C. & Stubbs, R. J., 2005, In : Proceedings of the Nutrition Society. 63, 4, p. 138A

    Research output: Contribution to journalAbstract

    The effect of snack composition on energy intake and body weight

    Whybrow, S., Mayer, C., Kirk, T. R. & Stubbs, R. J., 2005, In : Proceedings of the Nutrition Society. 63, 4, p. 138A

    Research output: Contribution to journalAbstract

    The effects of self-recording food intake on body weight over seven-days

    Whybrow, S., Mayer, C., Kirk, T. R. & Stubbs, R. J., 2005, In : Proceedings of the Nutrition Society. 63, 4, p. 108A

    Research output: Contribution to journalAbstract

    2002

    Effects of dietary vitamin E depletion on colon gene transcription profiles

    Drew, J., Duthie, G. G., Arthur, J. R., Pickard, K., Morrice, P. C., Duthie, S. J. & Mayer, C-D., May 2002, In : Proceedings of the Nutrition Society. 61, 2A, p. OCA 49A 1 p.

    Research output: Contribution to journalAbstract