Research output per year
Research output per year
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Dive into the research topics where David McBey is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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How modelers model: the overlooked social and human dimensions in model intercomparison studies
Albanito, F., McBey, D., Harrison, M. T., Smith, P., Ehrhardt, F., Bellocchi, G., Brilli, L., Carozzi, M., Christie, K., Doltra, J., Dorich, C. D., Doro, L., Grace, P., Grant, B., Léonard, J., Liebig, M., Ludemann, C., Martin, R., Meier, E., Meyer, R., & 9 others, 20 Sep 2022, In: Environmental Science & Technology. 56, 18, p. 13485–13498 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus) -
Environmental Issues: Greenhouse Gas Emissions
Vetter, S., Nayak, D., McBey, D., Dondini, M., Kuhnert, M. & Oyesiku-Blakemore, J., 28 Jun 2022, (E-pub ahead of print) In: Reference Module in Food Science.Research output: Contribution to journal › Article › peer-review
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Nudging, formulating new products, and the lifecourse: a qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons
McBey, D., Watts, D. & Johnstone, A. M., Nov 2019, In: Appetite. 142, 104349.Research output: Contribution to journal › Article › peer-review
Open AccessFile28 Citations (Scopus)5 Downloads (Pure) -
Nudging meat off the menu
McBey, D. & Johnstone, A., 27 Sep 2019, The Conversation.Research output: Contribution to specialist publication › Article
Open Access -
Meat Reduction and Plant-Based Food: Replacement of Meat: Nutritional, Health, and Social Aspects
Neacsu, M., McBey, D. & Johnstone, A. M., 2017, Sustainable Protein Sources. Nadathur, S. R., Wanasundara, J. P. D. & Scanlin, L. (eds.). Elsevier Inc., p. 359-375 17 p. 22Research output: Chapter in Book/Report/Conference proceeding › Chapter
38 Citations (Scopus)