Research Output per year
Research Output per year
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Dive into the research topics where David McBey is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research Output
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Nudging, formulating new products, and the lifecourse: a qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons
McBey, D., Watts, D. & Johnstone, A. M., Nov 2019, In: Appetite. 142, 104349.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)2 Downloads (Pure) -
Meat Reduction and Plant-Based Food: Replacement of Meat: Nutritional, Health, and Social Aspects
Neacsu, M., McBey, D. & Johnstone, A. M., 2017, Sustainable Protein Sources. Nadathur, S. R., Wanasundara, J. P. D. & Scanlin, L. (eds.). Elsevier Inc., p. 359-375 17 p. 22Research output: Chapter in Book/Report/Conference proceeding › Chapter
17 Citations (Scopus)
Press / Media
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Nudging meat off the menu
David McBey & Alexandra Johnstone
27/09/19
1 Media contribution
Press/Media: Articles in 'The Conversation'