Medicine & Life Sciences
Acute-Phase Proteins
100%
High Fat Diet
98%
Swine
88%
Acute-Phase Reaction
68%
Vegetables
55%
Bread
53%
C-Reactive Protein
44%
Palmitic Acid
42%
Obesity
42%
Oils
42%
Haptoglobins
39%
Digestion
36%
Pyrroles
33%
Proteins
33%
Serum Amyloid A Protein
32%
Leptin
32%
Proteome
29%
p-dimethylaminobenzaldehyde
29%
Diet
28%
Blood Proteins
26%
Antioxidants
24%
Episodic Memory
24%
Fat-Restricted Diet
24%
Inflammation
23%
Vaccinium myrtillus
23%
Proteomics
23%
Lipids
23%
Streptococcus suis
23%
Western Diet
21%
Fluoroimmunoassay
21%
Cinnamomum zeylanicum
20%
Health
20%
Orosomucoid
19%
Food
19%
Anthocyanins
19%
Advanced Glycation End Products
19%
Fats
18%
Prealbumin
18%
Chocolate
18%
Hypothalamus
18%
Alzheimer Disease
18%
Dietary Proteins
17%
Insulin
17%
Asymptomatic Infections
17%
Primary Cell Culture
16%
Neuronal Plasticity
16%
Glucose Intolerance
16%
Protein Stability
16%
Infections
16%
Starch
15%
Agriculture & Biology
acute phase proteins
93%
dried vegetables
69%
vegetable quality
59%
swine
54%
breads
41%
oxidative stability
39%
haptoglobins
36%
vegetables
35%
ingredients
34%
processed foods
31%
beets
30%
digestion
30%
advanced glycation end products
29%
amyloid
26%
oils
26%
Western diets
26%
noninsulin-dependent diabetes mellitus
23%
meat patties
22%
C-reactive protein
21%
antioxidants
21%
Streptococcus suis
20%
bilberries
19%
turkey meat
19%
feeder pigs
19%
Meishan
19%
prealbumin
19%
Large White
18%
oxidation
18%
insulin
18%
cinnamon
17%
chocolate
17%
hypoglycemic agents
16%
anthocyanins
16%
swine finishing
16%
blood serum
14%
energy balance
14%
dietary protein
14%
roads
13%
selenium
13%
lipids
13%
broccoli
13%
shelf life
13%
volunteers
13%
functional properties
12%
nutrition
12%
straw
12%
weaning
12%
infection
12%
glycoproteins
11%
neonates
11%