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    • AB25 2ZD

    • 5 Citations
    20152019
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    Research Output 2015 2019

    • 5 Citations
    • 2 Article
    • 1 Commissioned Report
    • 1 Other contribution
    • 1 Letter
    2019
    2 Citations (Scopus)
    4 Downloads (Pure)

    What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context?

    Ejebu, O., Whybrow, S., Mckenzie, L., Dowler, E., Garcia, A. L., Ludbrook, A., Barton, K. L., Wrieden, W. L. & Douglas, F., 1 Jan 2019, In : International Journal of Environmental Research and Public Health. 16, 1, 17 p., 82.

    Research output: Contribution to journalArticle

    Open Access
    File
    Food Supply
    Scotland
    Diet
    Food Analysis
    Food
    2018
    3 Citations (Scopus)
    12 Downloads (Pure)
    Open Access
    File
    Food Supply
    Scotland
    Food
    Public Policy
    Health Policy
    2017

    Case Study: Empowerment approaches to Food Poverty in North East Scotland

    D'Ambruoso, L., Abbott, P. A., Douglas, F., Macpherson, E. & Okpo, E., 26 Aug 2017, The Shaping Health programme on Learning from international experience on approaches to community power, participation and decision-making in health. D’Ambruoso, L., Abbott, P., Douglas, F., McPherson, E. & Okpo, E. (eds.). Aberdeen University Press, p. 1-52 52 p.

    Research output: Chapter in Book/Report/Conference proceedingOther contribution

    Open Access
    2016

    Sex based differences in trials: Sex can affect participation, engagement, and adherence in trials

    Avenell, A., Robertson, C., Stewart, F., Boyers, D., Douglas, F., Archibald, D., van Teijlingen, E., Hoddinott, P. & Boachie, C., 30 Dec 2016, In : BMJ. 355, 1 p., 6754.

    Research output: Contribution to journalLetter

    2015

    The nature and extent of food poverty/insecurity in Scotland

    Douglas, F., Ejebu, O., Garcia, A., MacKenzie, F., Whybrow, S., McKenzie, L., Ludbrook, A. & Dowler, E., 15 Jul 2015, NHS Health Scotland.

    Research output: Book/ReportCommissioned Report

    Open Access
    poverty
    food
    secondary analysis
    eating behavior
    interview