• 2560 Citations
20012019

Research output per year

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Research Output

2019

Appropriate age range for introduction of complementary feeding into an infant’s diet

Castenmiller, J., de Henauw, S., Hirsch-Ernst, K-I., kearney, J., Knutsen, H. K., Maciuk, A., Mangelsdorf, I., McArdle, H., Naska, A., Pelaez, C., Pentieva, K., Thies, F., Siani, A., Tsabouri, S., Vincenti, M., Bresson, J-L., Fewtrell, M., Kersting, M., Przyrembel, H., Dumas, C. & 3 others, Titz, A., Turck, D. & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Sep 2019, In : EFSA Journal. 17, 9, 241 p., e5780.

Research output: Contribution to journalArticle

Open Access
File
2 Citations (Scopus)
2 Downloads (Pure)

Marine-derived n-3 fatty acids therapy for stroke

Alvarez Campano, C. G., Macleod, M. J., Aucott, L. S. & Thies, F., 1 Nov 2019, In : Stroke. 50, 11, p. e314-e315 2 p.

Research output: Contribution to journalArticle

Open Access
File
1 Downloads (Pure)

Marine-Derived n-3 Fatty Acids Therapy for Stroke

Alvarez Campano, C. G., Macleod, M. J., Aucott, L. & Thies, F., Nov 2019, In : Stroke. 50, 11, p. e314-e315 2 p.

Research output: Contribution to journalArticle

Marine-derived n-3 fatty acids therapy for stroke (Review)

Alvarez Campano, C. G., Macleod, M., Aucott, L. S. & Thies, F., 26 Jun 2019, In : Cochrane Database of Systematic Reviews. 2019, 6, CD012815.

Research output: Contribution to journalArticle

Open Access
2017

Cardiovascular benefits of lycopene: fantasy or reality?

Thies, F., Mills, L. M., Moir, S. & Masson, L. F., May 2017, In : Proceedings of the Nutrition Society. 76, 2, p. 122-129 8 p.

Research output: Contribution to journalArticle

Open Access
File
20 Citations (Scopus)
10 Downloads (Pure)

Marine-derived n-3 fatty acids therapy for stroke

Alvarez Campano, C. G., Macleod, M. J., Thies, F., Aucott, L. & Macleod, M. R., 10 Oct 2017, In : Cochrane Database of Systematic Reviews. 2017, 10, p. 1-12 12 p., CD012815.

Research output: Contribution to journalArticle

Open Access
File
6 Downloads (Pure)

Phospholipid class-specific brain enrichment in response to lysophosphatidylcholine docosahexaenoic acid infusion

Chouinard-Watkins, R., Chen, C. T., Metherel, A. H., Lacombe, R. J. S., Thies, F., Masoodi, M. & Bazinet, R. P., Oct 2017, In : Biochimica et Biophysica Acta. Molecular and Cell Biology of Lipids. 1862, 10, Part A, p. 1092-1098 7 p.

Research output: Contribution to journalArticle

Open Access
File
9 Citations (Scopus)
5 Downloads (Pure)

Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial

Da Boit, M., Sibson, R., Sivasubramaniam, S., Meakin, J. R., Greig, C. A., Aspden, R., Thies, F., Jeromson, S., Hamilton, D. L., Speakman, J. R., Hambly, C., Mangoni, A. A., Preston, T. & Gray, S. R., Jan 2017, In : The American Journal of Clinical Nutrition. 105, 1, p. 151-158 8 p.

Research output: Contribution to journalArticle

Open Access
File
51 Citations (Scopus)
4 Downloads (Pure)

Whole Grains and Disease Risk

Thies, F., 30 May 2017, Vegetarian and Plant-Based Diets in Health and Disease Prevention. Mariotti, F. (ed.). Elsevier Inc., p. 249-269 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
2016

Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial

Clark, L. F., Thivierge, M. C., Kidd, C. A., McGeoch, S. C., Abraham, P., Pearson, D. W. M., Horgan, G., Holtrop, G., Thies, F. & Lobley, G. E., 14 Jan 2016, In : British Journal of Nutrition. 115, 1, p. 75-86 12 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Sex differences in the response to resistance exercise training in older people

Da Boit, M., Sibson, R., Meakin, J. R., Aspden, R. M., Thies, F., Mangoni, A. & Gray, S. R., Jun 2016, In : Physiological reports. 4, 12, e12834 .

Research output: Contribution to journalArticle

Open Access
File
16 Citations (Scopus)
5 Downloads (Pure)
2015

Fermentation of oats (Avena sativa) by the faecal microbiota using an in vitro colonic fermentor system

Chappell, A. J., Thies, F., Martin, P., Flint, H. J. & Scott, K. P., 2015, In : Proceedings of the Nutrition Society. 74, OCE5, p. E302-E302 1 p.

Research output: Contribution to journalAbstract

Improvement in Cardiac Energetics by Perhexiline in Heart Failure Due to Dilated Cardiomyopathy

Beadle, R. M., Williams, L. K., Kuehl, M., Bowater, S., Abozguia, K., Leyva, F., Yousef, Z., Wagenmakers, A. J. M., Thies, F., Horowitz, J. & Frenneaux, M. P., Mar 2015, In : JACC. Heart failure. 3, 3, p. 202-211 10 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)

Increased levels of Symmetric dimethyl-arginine are associated with all-cause mortality in patients with symptomatic peripheral arterial disease

Staniszewska, A., Rajagopalan, S., Al-Shaheen, A., Thies, F. & Brittenden, J., Feb 2015, In : British Journal of Surgery. 102, p. 4-4 1 p.

Research output: Contribution to journalAbstract

47 Citations (Scopus)

Increased levels of Symmetric dimethyl-arginine are associated with all-cause mortality in patients with symptomatic peripheral arterial disease

Staniszewska, A., Rajagopalan, S., Al-Shaheen, A., Thies, F. & Brittenden, J., May 2015, In : Journal of Vascular Surgery. 61, 5, p. 1292-1298 7 p.

Research output: Contribution to journalArticle

Open Access
5 Citations (Scopus)

Lycopene intervention augments the antiatherogenic potential of HDL

Henry, S. L., Woodside, J. V., Young, I., Thies, F. & McEneny, J., 1 Jul 2015, In : Atherosclerosis. 241, 1, p. E106-E106 1 p.

Research output: Contribution to journalAbstract

Plasma non-esterified docosahexaenoic acid is the major pool supplying the brain: Plasma NEFA pool supplies the brain with DHA

Chen, C. T., Kitson, A. P., Hopperton, K. E., Domenichiello, A. F., Trepanier, M. O., Lin, L. E., Ermini, L., Post, M., Thies, F. & Bazinet, R. P., 29 Oct 2015, In : Scientific Reports. 5, 15791.

Research output: Contribution to journalArticle

Open Access
File
55 Citations (Scopus)
5 Downloads (Pure)

The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota

Chappell, A. J., Thies, F., Martin, P., Flint, H. J. & Scott, K. P., 15 Apr 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E32-E32 1 p.

Research output: Contribution to journalAbstract

2014

A parallel group double-blind RCT of vitamin D3 assessing physical function: is the biochemical response to treatment affected by overweight and obesity?

Wood, A. D., Secombes, K. R., Thies, F., Aucott, L. S., Black, A. J., Reid, D. M., Mavroeidi, A., Simpson, W. G., Fraser, W. D. & Macdonald, H. M., Jan 2014, In : Osteoporosis International. 25, 1, p. 305-315 11 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Epidemiological studies of oats consumption and risk of cancer and overall mortality

Boffetta, P., Thies, F. & Kris-Etherton, P., Oct 2014, In : British Journal of Nutrition. 112, Suppl 2, p. S14-S18 5 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)
9 Downloads (Pure)

Fish Oil Supplementation Reduces Markers of Oxidative Stress But Not Muscle Soreness After Eccentric Exercise

Gray, P., Chappell, A. J., Jenkinson, A. M., Thies, F. & Gray, S. R., Apr 2014, In : International Journal of Sport Nutrition & Exercise Metabolism. 24, 2, p. 206-214 9 p.

Research output: Contribution to journalArticle

Open Access
File
36 Citations (Scopus)
7 Downloads (Pure)

Oats and bowel disease: a systematic literature review

Thies, F., Masson, L. F., Boffetta, P. & Kris-Etherton, P., Oct 2014, In : British Journal of Nutrition. 112, S2, p. S31-43 13 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)

Oats and CVD risk markers: a systematic literature review

Thies, F., Masson, L. F., Boffetta, P. & Kris-Etherton, P., Oct 2014, In : British Journal of Nutrition. 112, Suppl 2, p. 19-30 12 p.

Research output: Contribution to journalArticle

33 Citations (Scopus)

Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk

Wood, A. D., Strachan, A. A., Thies, F., Aucott, L. S., Reid, D. M., Hardcastle, A. C., Mavroeidi, A., Simpson, W. G., Duthie, G. G. & MacDonald, H. M., Oct 2014, In : British Journal of Nutrition. 112, 8, p. 1341-1352 12 p.

Research output: Contribution to journalArticle

41 Citations (Scopus)
2013
Open Access
File
7 Citations (Scopus)
5 Downloads (Pure)

Hip bone loss is attenuated with 1000 IU but not 400 IU daily vitamin D3: a 1-year double-blind RCT in postmenopausal women

Macdonald, H. M., Wood, A. D., Aucott, L. S., Black, A. J., Fraser, W. D., Mavroeidi, A., Reid, D. M., Secombes, K. R., Simpson, W. G. & Thies, F., Oct 2013, In : Journal of Bone and Mineral Research. 28, 10, p. 2202-2213 12 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)

Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals

McEneny, J., Wade, L., Young, I. S., Masson, L., Duthie, G., McGinty, A., McMaster, C. & Thies, F., Jan 2013, In : The Journal of Nutritional Biochemistry. 24, 1, p. 163-168 6 p.

Research output: Contribution to journalArticle

55 Citations (Scopus)
2012

Dietary patterns are associated with biomarkers of chronic low grade systemic inflammation in Scottish postmenopausal women: a prospective analysis

Wood, A. D., Simpson, W., Gryka, A. A., Hardcastle, A. C., Mavroeidi, A., Rothnie, I., Vaughan, N. J., Aucott, L. S., Duthie, G. G., Thies, F. & Macdonald, H., Jan 2012, In : Proceedings of the Nutrition Society. 71, p. E251 1 p.

Research output: Contribution to journalAbstract

55 Citations (Scopus)

Effect of Omega-3 fatty acid supplementation on markers of platelet and endothelial function in patients with peripheral arterial disease

Mackay, I., Ford, I., Thies, F., Fielding, S., Bachoo, P. & Brittenden, J., Apr 2012, In : Atherosclerosis. 221, 2, p. 514-520 7 p.

Research output: Contribution to journalArticle

30 Citations (Scopus)

Fish oil supplementation augments post-exercise immune function in young males

Gray, P., Gabriel, B., Thies, F. & Gray, S. R., Nov 2012, In : Brain, Behavior, and Immunity. 26, 8, p. 1265-1272 8 p.

Research output: Contribution to journalArticle

Open Access
File
23 Citations (Scopus)
5 Downloads (Pure)
9 Citations (Scopus)

Macrophage subtypes in symptomatic carotid artery and femoral artery plaques

Shaik, S., Brittenden, J., Lahiri, R., Brown, P. A. J., Thies, F. & Wilson, H. M., 1 Nov 2012, In : European Journal of Vascular and Endovascular Surgery. 44, 5, p. 491-497 7 p.

Research output: Contribution to journalArticle

Open Access
File
46 Citations (Scopus)
5 Downloads (Pure)
7 Citations (Scopus)

Vitamin D3 supplementation has no effect on conventional cardiovascular risk factors: a parallel-group, double-blind, placebo-controlled RCT

Wood, A. D., Secombes, K. R., Thies, F., Aucott, L., Black, A. J., Mavroeidi, A., Simpson, W. G., Fraser, W. D., Reid, D. M. & Macdonald, H. M., 1 Oct 2012, In : Journal of Clinical Endocrinology and Metabolism. 97, 10, p. 3557-3568 12 p.

Research output: Contribution to journalArticle

121 Citations (Scopus)

Whole grains, legumes, and health

Venn, B., Thies, F. & O'Neill, C., 2012, In : Journal of Nutrition and Metabolism. 2012, 2 p., 903767.

Research output: Contribution to journalEditorial

Open Access
File
3 Citations (Scopus)
6 Downloads (Pure)
2011

A systematic review of salicylates in foods: estimated daily intake of a Scottish population

Wood, A., Baxter, G., Thies, F., Kyle, J. & Duthie, G. G., May 2011, In : Molecular Nutrition & Food Research. 55, Suppl. 1, p. S7-S14 8 p.

Research output: Contribution to journalArticle

37 Citations (Scopus)
2010
188 Citations (Scopus)

Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice

Mavrommatis, Y., Ross, K., Rucklidge, G., Reid, M., Duncan, G. J., Gordon, M. J., Thies, F., Sneddon, A. A. & De Roos, B., 14 Jan 2010, In : British Journal of Nutrition. 103, 1, p. 16-24 9 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk

Peacock, E., Stanley, J., Calder, P. C., Jebb, S., Thies, F., Seal, C., Woodside, J. V. & Sanders, T. A. B., 2010, In : British Journal of Nutrition. 103 , 11, p. 1688-1694 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2009

Effect of increased consumption of wholegrain foods on blood pressure in healthy middle-aged people: a randomised controlled trial

Tighe, P., Vaughan, N., Duthie, G. G., Brittenden, J., Simpson, W., Duthie, S., Mutch, W., Horgan, G., Wahle, K. & Thies, F., Jun 2009, In : Atherosclerosis Supplements. 10, 2, p. e1485 1 p., P1435.

Research output: Contribution to journalAbstract

Effect of increased consumption of whole grain foods on blood pressure in healthy middle-aged people: a randomized-controlled trial

Tighe, P., Duthie, G. G., Brittenden, J., Vaughan, N. J., Horgan, G., Simpson, W. G., Mutch, W. J., Duthie, S. & Thies, F., Oct 2009, In : Annals of Nutrition & Metabolism. 55, Supplement 1, p. 147 1 p.

Research output: Contribution to journalAbstract

Identification of Platelet Proteins Involved in Platelet Structure and Inflammation That Are Regulated by Fish Oil Supplementation in Healthy Volunteers

De Roos, B., Massie, E., Ross, K., Rucklidge, G. J., Thies, F. & O'Kennedy, N., Jun 2007, In : Arteriosclerosis Thrombosis and Vascular Biology. 27, 6, p. e54-e54 1 p., P98.

Research output: Contribution to journalArticle

The effects of fish oil and DHA on soluble epoxide hydrolase in apoE-/- mice

Mavrommatis, Y. I., Thies, F., Ross, K., Gordon, M. J., McLeod, E., Sneddon, A. A., Rucklidge, G. J., Reid, M. D., Duncan, G. J., Mayer, C-D., Horgan, G., Arthur, J. & De Roos, B., Nov 2007, In : Proceedings of the Nutrition Society. 66, Supplement OCA-B , 1 p., 103A.

Research output: Contribution to journalAbstract

Effect of long chain n-3 PUFA on endothelial activation, endothelial function and atheromatous plaque stability

de Roos, B., Mercer, D. K., Wainwright, C. & Thies, F., 2005, In : Current Nutrition and Food Science. 1, p. 167-177 10 p.

Research output: Contribution to journalArticle

Effect of long chain n-3 PUFA on endothelial activation, endothelial function and atheromatous plaque stability

De Roos, B., Mercer, D. K., Wainwright, C. & Thies, F., Jun 2005, In : Current Nutrition and Food Science. 1, 2, p. 167-177 11 p.

Research output: Contribution to journalArticle

2004

DHA-enriched HDL modulates T-lymphocyte proliferation through mechanisms independent of cell activation and apoptosis

Thies, F., Deon, A., Michailidou, Z., Bestwick, C. & Calder, P. C., 2004.

Research output: Contribution to conferenceAbstract