• Source: Scopus
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  • 2017

    Whole Grains and Disease Risk

    Thies, F., 30 May 2017, Vegetarian and Plant-Based Diets in Health and Disease Prevention. Mariotti, F. (ed.). Elsevier Inc., p. 249-269 21 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    3 Citations (Scopus)