• 2560 Citations
20012019

Research output per year

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Research Output

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2015

Fermentation of oats (Avena sativa) by the faecal microbiota using an in vitro colonic fermentor system

Chappell, A. J., Thies, F., Martin, P., Flint, H. J. & Scott, K. P., 2015, In : Proceedings of the Nutrition Society. 74, OCE5, p. E302-E302 1 p.

Research output: Contribution to journalAbstract

Increased levels of Symmetric dimethyl-arginine are associated with all-cause mortality in patients with symptomatic peripheral arterial disease

Staniszewska, A., Rajagopalan, S., Al-Shaheen, A., Thies, F. & Brittenden, J., Feb 2015, In : British Journal of Surgery. 102, p. 4-4 1 p.

Research output: Contribution to journalAbstract

47 Citations (Scopus)

Lycopene intervention augments the antiatherogenic potential of HDL

Henry, S. L., Woodside, J. V., Young, I., Thies, F. & McEneny, J., 1 Jul 2015, In : Atherosclerosis. 241, 1, p. E106-E106 1 p.

Research output: Contribution to journalAbstract

The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota

Chappell, A. J., Thies, F., Martin, P., Flint, H. J. & Scott, K. P., 15 Apr 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E32-E32 1 p.

Research output: Contribution to journalAbstract

2012

Dietary patterns are associated with biomarkers of chronic low grade systemic inflammation in Scottish postmenopausal women: a prospective analysis

Wood, A. D., Simpson, W., Gryka, A. A., Hardcastle, A. C., Mavroeidi, A., Rothnie, I., Vaughan, N. J., Aucott, L. S., Duthie, G. G., Thies, F. & Macdonald, H., Jan 2012, In : Proceedings of the Nutrition Society. 71, p. E251 1 p.

Research output: Contribution to journalAbstract

2009

Effect of increased consumption of wholegrain foods on blood pressure in healthy middle-aged people: a randomised controlled trial

Tighe, P., Vaughan, N., Duthie, G. G., Brittenden, J., Simpson, W., Duthie, S., Mutch, W., Horgan, G., Wahle, K. & Thies, F., Jun 2009, In : Atherosclerosis Supplements. 10, 2, p. e1485 1 p., P1435.

Research output: Contribution to journalAbstract

Effect of increased consumption of whole grain foods on blood pressure in healthy middle-aged people: a randomized-controlled trial

Tighe, P., Duthie, G. G., Brittenden, J., Vaughan, N. J., Horgan, G., Simpson, W. G., Mutch, W. J., Duthie, S. & Thies, F., Oct 2009, In : Annals of Nutrition & Metabolism. 55, Supplement 1, p. 147 1 p.

Research output: Contribution to journalAbstract

The effects of fish oil and DHA on soluble epoxide hydrolase in apoE-/- mice

Mavrommatis, Y. I., Thies, F., Ross, K., Gordon, M. J., McLeod, E., Sneddon, A. A., Rucklidge, G. J., Reid, M. D., Duncan, G. J., Mayer, C-D., Horgan, G., Arthur, J. & De Roos, B., Nov 2007, In : Proceedings of the Nutrition Society. 66, Supplement OCA-B , 1 p., 103A.

Research output: Contribution to journalAbstract

2004

DHA-enriched HDL modulates T-lymphocyte proliferation through mechanisms independent of cell activation and apoptosis

Thies, F., Deon, A., Michailidou, Z., Bestwick, C. & Calder, P. C., 2004.

Research output: Contribution to conferenceAbstract

Effect of oxidized high density lipoprotein on lymphocyte function

Thies, F., Neo, J., Olgivie, R. & Lu, W., 2004.

Research output: Contribution to conferenceAbstract