Garry Duthie

Professor

    • 8514 Citations
    1987 …2019
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    Research Output 1987 2019

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    Commissioned Report
    2012

    Potential benefits of ready meal reformulation for the elderly

    Duthie, G. G. & De Roos, B., 2012, Aberdeen: Rowett Institute of Nutrition and Health. 4 p. (Rowett Food Reports; no. 4)

    Research output: Book/ReportCommissioned Report

    Open Access
    2011

    Fat and salt content of ready meals

    Duthie, G. G., 2011, UK: Rowett Institute of Nutrition and Health. 4 p. (Rowett Food Reports; no. 1)

    Research output: Book/ReportCommissioned Report

    Open Access

    Vegetable extracts prevent edible oils going rancid

    Duthie, G. G., 2011, Aberdeen: Rowett Institute of Nutrition and Health. 3 p. (Rowett Food Reports; no. 2)

    Research output: Book/ReportCommissioned Report

    Open Access