Research output per year
Research output per year
- 1 - 50 out of 182 results
Search results
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2019
Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats
Rodríguez-Gutiérrez, G., Rubio-Senent, F., Gómez-Carretero, A., Maya, I., Fernández-Bolaños, J., Duthie, G. G. & de Roos, B., Aug 2019, In: European Journal of Nutrition. 58, 5, p. 1847-1851 5 p.Research output: Contribution to journal › Article › peer-review
6 Citations (Scopus) -
2018
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial
Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., 1 Aug 2018, In: European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile66 Citations (Scopus)10 Downloads (Pure) -
Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate
Ranawana, V., Moynihan, E., Campbell, F., Duthie, G. & Raikos, V., Jul 2018, In: Journal of Food Science and Technology. 55, 7, p. 2401-2409 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)11 Downloads (Pure) -
2017
An application of partial least squares for identifying dietary patterns in bone health
Yang, T. C., Aucott, L. S., Duthie, G. G. & Macdonald, H. M., Dec 2017, In: Archives of Osteoporosis. 12, 63.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Citations (Scopus)17 Downloads (Pure) -
Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes
Raikos, V., Neacsu, M., Duthie, G., Nicol, F., Reid, M., Cantlay, L. L. & Ranawana, V., Aug 2017, In: Journal of Food Processing and Preservation. 41, 4, e13060.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Citations (Scopus)51 Downloads (Pure) -
Longitudinal study of weight, energy intake and physical activity change across two decades in older Scottish women
Yang, T. C., Gryka, A. A., Aucott, L. S., Duthie, G. G. & Macdonald, H. M., 1 May 2017, In: Journal of Epidemiology and Community Health. 71, 5, p. 499-504 6 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)37 Downloads (Pure) -
Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers
Neacsu, M., McMonagle, J., Fletcher, R. J., Hulshof, T., Duncan, S. H., Scobbie, L., Duncan, G. J., Cantlay, L., Horgan, G., De Roos, B., Duthie, G. G. & Russell, W. R., 1 Mar 2017, In: Molecular Nutrition & Food Research. 61, 3, p. 1-15 15 p., 1600202.Research output: Contribution to journal › Article › peer-review
Open AccessFile24 Citations (Scopus)20 Downloads (Pure) -
Comparing the efficiency of different food grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions: Influence of emulsifier concentration and storage time
Raikos, V., Duthie, G. & Ranawana, V., Feb 2017, In: International Journal of Food Science and Technology. 52, 2, p. 348-358 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile36 Citations (Scopus)14 Downloads (Pure) -
Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism
Ostertag, L. M., Philo, M., Colquhoun, I. J., Tapp, H. S., Saha, S., Duthie, G. G., Kemsley, E. K., de Roos, B., Kroon, P. A. & Le Gall, G., 2017, In: Journal of Proteome Research. 16, 7, p. 2516-2526 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile13 Citations (Scopus)14 Downloads (Pure) -
2016
Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes
Raikos, V., McDonagh, A., Ranawana, V. & Duthie, G., 1 Dec 2016, In: Food Science and Human Wellness. 5, 4, p. 191–198 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile61 Citations (Scopus)79 Downloads (Pure) -
Breads fortified with freeze-dried vegetables: Quality and nutritional attributes. part ii: Breads not containing oil as an ingredient
Ranawana, V., Campbell, F., Bestwick, C., Nicol, P., Milne, L., Duthie, G. & Raikos, V., 8 Sept 2016, In: Foods. 5, 3, p. 1-14 14 p., 62.Research output: Contribution to journal › Article › peer-review
Open Access30 Citations (Scopus) -
Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient
Ranawana, V., Campbell, F., Bestwick, C., Nicol, P., Milne, L., Duthie, G. & Raikos, V., 8 Sept 2016, In: Foods. 5, 3, p. 1-14 14 p., 62.Research output: Contribution to journal › Article › peer-review
Open AccessFile13 Downloads (Pure) -
Vitamin E homologues α - and γ-tocopherol are not associated with bone turnover markers or bone mineral density in perimenopausal and postmenopausal women
Yang, T. C., Duthie, G. G., Aucott, L. S. & MacDonald, H. M., Jul 2016, In: Osteoporosis International. 27, 7, p. 2281-2290 10 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile18 Citations (Scopus)37 Downloads (Pure) -
Impact of increasing fruit and vegetable intake for 12 weeks on cellular immune responsiveness in healthy subjects with low habitual intakes: A pilot investigation
Rungapamestry, V., Hall, A. M., Hall, L. S., Bremner, D. M., Russell, W. R., Duthie, S. J., Bestwick, C. S., Duthie, G. G., Horgan, G. & Barker, R. N., 20 Jun 2016, In: Proceedings of the Nutrition Society. 75, OCE2, p. E51 1 p.Research output: Contribution to journal › Abstract › peer-review
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Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient
Ranawana, V., Raikos, V., Campbell, F., Bestwick, C., Nicol, P., Milne, L. & Duthie, G., 14 Mar 2016, In: Foods. 5, 1, p. 1-13 13 p., 19.Research output: Contribution to journal › Article › peer-review
Open AccessFile18 Citations (Scopus)12 Downloads (Pure) -
Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake
Ranawana, D. V., Moynihan, E., Raikos, V., Campbell, F. M. & Duthie, G. G., 2016, In: Proceedings of the Nutrition Society. 75, OCE3, E108.Research output: Contribution to journal › Abstract › peer-review
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2015
Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise
Raikos, V., Neacsu, M., Morrice, P. & Duthie, G. G., Dec 2015, In: Journal of Food Science and Technology. 52, 12, p. 7914-7923 10 p.Research output: Contribution to journal › Article › peer-review
18 Citations (Scopus) -
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats
Rubio-Senent, F., de Roos, B., Duthie, G., Fernández-Bolaños, J. & Rodríguez-Gutiérrez, G., Dec 2015, In: European Journal of Nutrition. 54, 8, p. 1287-1295 9 p.Research output: Contribution to journal › Article › peer-review
30 Citations (Scopus) -
Processing and storage effects on the oxidative stability of hemp (Cannabis sativa L.) oil-in-water emulsions
Raikos, V., Konstantinidi, V. & Duthie, G., 1 Oct 2015, In: International Journal of Food Sciences and Nutrition. 50, 10, p. 2316-2322 7 p.Research output: Contribution to journal › Article › peer-review
11 Citations (Scopus) -
Denaturation and oxidative stability of hemp seed (Cannabis sativa L.) protein isolate as affected by heat treatment
Raikos, V., Ranawana, V. & Duthie, G., 1 Sept 2015, In: Plant Foods for Human Nutrition. 70, 3, p. 304-309 6 p.Research output: Contribution to journal › Article › peer-review
35 Citations (Scopus) -
Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations
Neacsu, M., Vaughan, N., Raikos, V., Multari, S., Duncan, G. J., Duthie, G. G. & Russell, W. R., 15 Jul 2015, In: Food Chemistry. 179, p. 159-169 11 p.Research output: Contribution to journal › Article › peer-review
43 Citations (Scopus) -
Role of dietary pro-oxidants in the maintenance of health and resilience to oxidative stress
de Roos, B. & Duthie, G. G., Jul 2015, In: Molecular Nutrition & Food Research. 59, 7, p. 1229-1248 20 p.Research output: Contribution to journal › Article › peer-review
37 Citations (Scopus) -
Anti-rancidity effect of essential oils, application in the lipid stability of cooked turkey meat patties and potential implications for health
Loizzo, M. R., Tundis, R., Menichini, F. & Duthie, G., Feb 2015, In: International Journal of Food Sciences and Nutrition. 66, 1, p. 50-57 8 p.Research output: Contribution to journal › Article › peer-review
21 Citations (Scopus) -
Antioxidants in cardiovascular therapy: panacea or false hope?
Goszcz, K., Deakin, S. J., Duthie, G. G., Stewart, D., Leslie, S. J. & Megson, I. L., 2015, In: Frontiers in cardiovascular medicine. 2, 22 p., 29.Research output: Contribution to journal › Article › peer-review
Open AccessFile134 Citations (Scopus)13 Downloads (Pure) -
2014
Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH
Raikos, V., Neacsu, M., Russell, W. & Duthie, G., Nov 2014, In: Food Science and Nutrition. 2, 6, p. 802-810 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile74 Citations (Scopus)14 Downloads (Pure) -
Physicochemical stability of egg protein-stabilised oil-in-water emulsions supplemented with vegetable powders
Raikos, V., Neacsu, M., Morrice, P. & Duthie, G., Nov 2014, In: International Journal of Food Science and Technology. 49, 11, p. 2433-2440 8 p.Research output: Contribution to journal › Article › peer-review
11 Citations (Scopus) -
Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk
Wood, A. D., Strachan, A. A., Thies, F., Aucott, L. S., Reid, D. M., Hardcastle, A. C., Mavroeidi, A., Simpson, W. G., Duthie, G. G. & MacDonald, H. M., Oct 2014, In: British Journal of Nutrition. 112, 8, p. 1341-1352 12 p.Research output: Contribution to journal › Article › peer-review
65 Citations (Scopus) -
Postprandial cell defense system responses to meal formulations: Stratification through gene expression profiling
Drew, J. E., Farquharson, A. J., Horgan, G. W., Duthie, S. J. & Duthie, G. G., Oct 2014, In: Molecular Nutrition & Food Research. 58, 10, p. 2066-2079 14 p.Research output: Contribution to journal › Article › peer-review
10 Citations (Scopus) -
Faecal microbiota profiling in human volunteers on low and high fruit and vegetable intakes
Farquharson, F. M., Ze, X., Scobbie, L., Milne, L., Duncan, S. H., Holtrop, G., Flint, H. J., Rungapamestry, V., Duthie, G. G., Bestwick, C. S., Duthie, S. J. & Louis, P. G., 2014, ROWETT-INRA 2014 Gut Microbiology: From Sequence to Function. Rowett Institute of Nutrition and Health, p. 116 1 p. P131Research output: Chapter in Book/Report/Conference proceeding › Other contribution
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2013
Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foods
Neacsu, M., McMonagle, J., Fletcher, R. J., Scobbie, L., Duncan, G. J., Cantlay, L., de Roos, B., Duthie, G. G. & Russell, W. R., Dec 2013, In: Food Chemistry. 141, 3, p. 2880-2886 7 p.Research output: Contribution to journal › Article › peer-review
19 Citations (Scopus) -
Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammal
Selman, C., McLaren, J. S., Collins, A. R., Duthie, G. G. & Speakman, J. R., 23 Aug 2013, In: Biology Letters. 9, 4, 4 p., 20130432.Research output: Contribution to journal › Article › peer-review
Open AccessFile46 Citations (Scopus)8 Downloads (Pure) -
Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial
Tighe, P., Duthie, G., Brittenden, J., Vaughan, N., Mutch, W., Simpson, W. G., Duthie, S., Horgan, G. W. & Thies, F., 5 Aug 2013, In: PloS ONE. 8, 8, 9 p., e70436.Research output: Contribution to journal › Article › peer-review
Open AccessFile14 Citations (Scopus)10 Downloads (Pure) -
Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way: A randomized-controlled human intervention trial
Ostertag, L. M., Kroon, P. A., Wood, S., Horgan, G., Cienfuegos-Jovellanos, E., Saha, S., Duthie, G. G. & De Roos, B., Feb 2013, In: Molecular Nutrition & Food Research. 57, 2, p. 191-202 12 p.Research output: Contribution to journal › Article › peer-review
51 Citations (Scopus) -
Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals
McEneny, J., Wade, L., Young, I. S., Masson, L., Duthie, G., McGinty, A., McMaster, C. & Thies, F., Jan 2013, In: The Journal of Nutritional Biochemistry. 24, 1, p. 163-168 6 p.Research output: Contribution to journal › Article › peer-review
96 Citations (Scopus) -
Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked Turkey meat patties: implications for health
Duthie, G., Campbell, F., Bestwick, C., Stephen, S. & Russell, W., 2013, In: Nutrients. 5, 4, p. 1241-1252 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile73 Citations (Scopus)11 Downloads (Pure) -
2012
Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats: a proteomics and network analysis approach
Rodríguez-Gutiérrez, G., Duthie, G. G., Wood, S., Morrice, P., Nicol, F., Reid, M., Cantlay, L. L., Kelder, T., Horgan, G., Fernández-Bolaños Guzmán, J. & De Roos, B., Jul 2012, In: Molecular Nutrition & Food Research. 56, 7, p. 1131-1147 17 p.Research output: Contribution to journal › Article › peer-review
31 Citations (Scopus) -
Human O-sulfated metabolites of (-)-epicatechin and methyl-(-)-epicatechin are poor substrates for commercial aryl-sulfatases: Implications for studies concerned with quantifying epicatechin bioavailability
Saha, S., Hollands, W., Needs, P. W., Ostertag, L. M., de Roos, B., Duthie, G. G. & Kroon, P. A., Jun 2012, In: Pharmacological Research. 65, 6, p. 592-602 11 p.Research output: Contribution to journal › Article › peer-review
43 Citations (Scopus) -
Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: A randomized controlled trial
Thies, F., Masson, L. F., Rudd, A., Vaughan, N., Tsang, C., Brittenden, J., Simpson, W. G., Duthie, S. J., Horgan, G. & Duthie, G. G., May 2012, In: The American Journal of Clinical Nutrition. 95, 5, p. 1013-1022 10 p.Research output: Contribution to journal › Article › peer-review
100 Citations (Scopus) -
Dietary patterns are associated with biomarkers of chronic low grade systemic inflammation in Scottish postmenopausal women: a prospective analysis
Wood, A. D., Simpson, W., Gryka, A. A., Hardcastle, A. C., Mavroeidi, A., Rothnie, I., Vaughan, N. J., Aucott, L. S., Duthie, G. G., Thies, F. & Macdonald, H., Jan 2012, In: Proceedings of the Nutrition Society. 71, p. E251 1 p.Research output: Contribution to journal › Abstract › peer-review
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Synthesis of polyhydroxylated flavonoids bearing a lipophilic decyl tail as potential therapeutic antioxidants
Caldwell, S. T., Hartley, R. C., McPhail, D. B. & Duthie, G. G., Jan 2012, In: Canadian Journal of Chemistry. 90, 1, p. 23-33 11 p.Research output: Contribution to journal › Article › peer-review
7 Citations (Scopus) -
Antioxidant capacity of flavonoids in hepatic microsomes is not reflected by antioxidant effects in vivo
Duthie, G. & Morrice, P., 2012, In: Oxidative Medicine and Cellular Longevity. 2012, 6 p., 165127.Research output: Contribution to journal › Article › peer-review
Open AccessFile36 Citations (Scopus)9 Downloads (Pure) -
Potential benefits of ready meal reformulation for the elderly
Duthie, G. G. & De Roos, B., 2012, Aberdeen: Rowett Institute of Nutrition and Health. 4 p. (Rowett Food Reports; no. 4)Research output: Book/Report › Commissioned Report
Open Access -
2011
In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations
Ostertag, L. M., O'Kennedy, N., Horgan, G., Kroon, P. A., Duthie, G. G. & de Roos, B., Nov 2011, In: Molecular Nutrition & Food Research. 55, 11, p. 1624-1636 13 p.Research output: Contribution to journal › Article › peer-review
52 Citations (Scopus) -
Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies
de Roos, B., Zhang, X., Rodriguez Gutierrez, G., Wood, S., Rucklidge, G. J., Reid, M. D., Duncan, G. J., Cantlay, L. L., Duthie, G. G. & O'Kennedy, N., Oct 2011, In: European Journal of Nutrition. 50, 7, p. 553-562 10 p.Research output: Contribution to journal › Article › peer-review
48 Citations (Scopus) -
Natural salicylates: foods, functions and disease prevention
Duthie, G. G. & Wood, A. D., 1 Sept 2011, In: Food & Function. 2, 9, p. 515-520 6 p.Research output: Contribution to journal › Article › peer-review
86 Citations (Scopus) -
Plant secondary metabolites and gut health: the case for phenolic acids
Russell, W. & Duthie, G., Aug 2011, In: Proceedings of the Nutrition Society. 70, 3, p. 389-396 8 p.Research output: Contribution to journal › Article › peer-review
127 Citations (Scopus) -
Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile
Johnstone, A. M., Lobley, G. E., Horgan, G. W., Bremner, D. M., Fyfe, C. L., Morrice, P. C. & Duthie, G. G., 28 Jul 2011, In: British Journal of Nutrition. 106, 2, p. 282-291 10 p.Research output: Contribution to journal › Article › peer-review
36 Citations (Scopus) -
Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues
Rodriguez-Gutierrez, G., Wood, S., Fernandez-Bolanos Guzman, J., Duthie, G. G. & de Roos, B., 15 Jun 2011, In: Food Chemistry. 126, 4, p. 1948-1952 5 p.Research output: Contribution to journal › Article › peer-review
14 Citations (Scopus) -
A systematic review of salicylates in foods: estimated daily intake of a Scottish population
Wood, A., Baxter, G., Thies, F., Kyle, J. & Duthie, G. G., May 2011, In: Molecular Nutrition & Food Research. 55, Suppl. 1, p. S7-S14 8 p.Research output: Contribution to journal › Article › peer-review
61 Citations (Scopus) -
High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health
Russell, W. R., Gratz, S. W., Duncan, S. H., Holtrop, G., Ince, J., Scobbie, L., Duncan, G., Johnstone, A. M., Lobley, G. E., Wallace, R. J., Duthie, G. G. & Flint, H. J., May 2011, In: The American Journal of Clinical Nutrition. 93, 5, p. 1062-1072 11 p.Research output: Contribution to journal › Article › peer-review
554 Citations (Scopus)