• Source: Scopus
1987 …2019

Research activity per year

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  • 2004

    Antioxidant activity of anthocyanins in vitro and in vivo

    Duthie, G., Gardner, P., Kyle, J. & McPhail, D., 1 Jan 2004, Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects. Shahidi, F. & Weerasinghe, D. K. (eds.). Washington, DC, USA: American Chemical Society, p. 90-102 13 p. (American Chemical Society Symposium Series; vol. 871).

    Research output: Chapter in Book/Report/Conference proceedingConference contribution