Garry Duthie

Professor

    • 8505 Citations
    1987 …2019
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    Research Output 1987 2019

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    Article
    2019
    1 Citation (Scopus)

    Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats

    Rodríguez-Gutiérrez, G., Rubio-Senent, F., Gómez-Carretero, A., Maya, I., Fernández-Bolaños, J., Duthie, G. G. & de Roos, B., Aug 2019, In : European Journal of Nutrition. 58, 5, p. 1847-1851 5 p.

    Research output: Contribution to journalArticle

    Liver Microsomes
    Selenium
    Vitamin E
    Sulfur
    Lipid Peroxidation
    2018
    4 Downloads (Pure)
    Open Access
    File
    chocolate
    processed foods
    beets
    oxidative stability
    functional properties
    8 Citations (Scopus)
    6 Downloads (Pure)

    Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

    Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    Vegetables
    Fruit
    Biomarkers
    Carotenoids
    Antioxidants
    2017
    6 Citations (Scopus)
    7 Downloads (Pure)

    Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism

    Ostertag, L. M., Philo, M., Colquhoun, I. J., Tapp, H. S., Saha, S., Duthie, G. G., Kemsley, E. K., de Roos, B., Kroon, P. A. & Le Gall, G., 2017, In : Journal of Proteome Research. 16, 7, p. 2516-2526 11 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    Metabolism
    Plasmas
    Metabolites
    Pyruvic Acid
    Lactic Acid
    4 Citations (Scopus)
    11 Downloads (Pure)
    Open Access
    File
    Least-Squares Analysis
    Bone and Bones
    Food
    Health
    Bone Density
    7 Citations (Scopus)
    8 Downloads (Pure)

    Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers

    Neacsu, M., McMonagle, J., Fletcher, R. J., Hulshof, T., Duncan, S. H., Scobbie, L., Duncan, G. J., Cantlay, L., Horgan, G., De Roos, B., Duthie, G. G. & Russell, W. R., 1 Mar 2017, In : Molecular Nutrition & Food Research. 61, 3, p. 1-15 15 p., 1600202.

    Research output: Contribution to journalArticle

    Open Access
    File
    grain products
    Dietary Fiber
    wheat bran
    dose response
    volunteers
    8 Citations (Scopus)
    11 Downloads (Pure)
    Open Access
    File
    Gum Arabic
    Beverages
    food grades
    Polysorbates
    emulsifiers
    3 Citations (Scopus)
    16 Downloads (Pure)
    Open Access
    File
    Energy Intake
    Longitudinal Studies
    Exercise
    Weights and Measures
    Body Mass Index
    46 Downloads (Pure)
    Open Access
    File
    Glucosinolates
    Brassica rapa
    glucosinolates
    rapeseed
    Proteomics
    2016
    7 Downloads (Pure)
    Open Access
    File
    dried vegetables
    breads
    ingredients
    oils
    vegetables
    6 Downloads (Pure)

    Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

    Ranawana, V., Raikos, V., Campbell, F., Bestwick, C., Nicol, P., Milne, L. & Duthie, G., 14 Mar 2016, In : Foods. 5, 1, p. 1-13 13 p., 19.

    Research output: Contribution to journalArticle

    Open Access
    File
    dried vegetables
    breads
    ingredients
    oils
    beets
    12 Citations (Scopus)
    7 Downloads (Pure)
    Open Access
    File
    mayonnaise
    Beta vulgaris
    beets
    sensory properties
    texture
    6 Citations (Scopus)
    9 Downloads (Pure)
    Open Access
    File
    Tocopherols
    Bone Remodeling
    Vitamin E
    Bone Density
    Bone and Bones
    2015
    6 Citations (Scopus)
    dried vegetables
    mayonnaise
    Vegetables
    vegetables
    oxidation
    5 Downloads (Pure)

    Antioxidants in cardiovascular therapy: panacea or false hope?

    Goszcz, K., Deakin, S. J., Duthie, G. G., Stewart, D., Leslie, S. J. & Megson, I. L., 2015, In : Frontiers in cardiovascular medicine. 2, 22 p., 29.

    Research output: Contribution to journalArticle

    Open Access
    File
    Antioxidants
    Therapeutics
    Peripheral Arterial Disease
    Flavonoids
    Vitamins
    7 Citations (Scopus)
    cinnamon oil
    Cinnamomum zeylanicum
    cumin
    clove oil
    turkey meat
    3 Citations (Scopus)
    Cannabis sativa
    hemp
    protein isolates
    oxidative stability
    denaturation
    14 Citations (Scopus)

    Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats

    Rubio-Senent, F., de Roos, B., Duthie, G., Fernández-Bolaños, J. & Rodríguez-Gutiérrez, G., Dec 2015, In : European Journal of Nutrition. 54, 8, p. 1287-1295 9 p.

    Research output: Contribution to journalArticle

    Phenols
    Olea
    Microsomes
    Vitamin E
    Platelet Aggregation
    20 Citations (Scopus)

    Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

    Neacsu, M., Vaughan, N., Raikos, V., Multari, S., Duncan, G. J., Duthie, G. G. & Russell, W. R., 15 Jul 2015, In : Food Chemistry. 179, p. 159-169 11 p.

    Research output: Contribution to journalArticle

    Edible Plants
    Phytochemicals
    food plants
    Powders
    phytopharmaceuticals
    5 Citations (Scopus)
    Cannabis sativa
    hemp
    Cannabis
    oxidative stability
    Emulsions
    20 Citations (Scopus)
    oxidants
    Reactive Oxygen Species
    Oxidative Stress
    oxidative stress
    Health
    2014
    19 Citations (Scopus)
    5 Downloads (Pure)
    Open Access
    File
    buckwheat flour
    Fagopyrum
    Vicia faba
    Lupinus
    hemp
    39 Citations (Scopus)

    Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk

    Wood, A. D., Strachan, A. A., Thies, F., Aucott, L. S., Reid, D. M., Hardcastle, A. C., Mavroeidi, A., Simpson, W. G., Duthie, G. G. & MacDonald, H. M., Oct 2014, In : British Journal of Nutrition. 112, 8, p. 1341-1352 12 p.

    Research output: Contribution to journalArticle

    Tocopherols
    Carotenoids
    C-Reactive Protein
    Biomarkers
    Inflammation
    7 Citations (Scopus)
    Egg Proteins
    egg proteins
    Vegetables
    Emulsions
    Powders
    6 Citations (Scopus)

    Postprandial cell defense system responses to meal formulations: Stratification through gene expression profiling

    Drew, J. E., Farquharson, A. J., Horgan, G. W., Duthie, S. J. & Duthie, G. G., Oct 2014, In : Molecular Nutrition & Food Research. 58, 10, p. 2066-2079 14 p.

    Research output: Contribution to journalArticle

    Gene Expression Profiling
    Unsaturated Fats
    Meals
    food composition
    beets
    2013
    41 Citations (Scopus)
    5 Downloads (Pure)
    Open Access
    File
    turkey meat
    patties
    Protein Stability
    oxidative stability
    Turkey
    13 Citations (Scopus)

    Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foods

    Neacsu, M., McMonagle, J., Fletcher, R. J., Scobbie, L., Duncan, G. J., Cantlay, L., de Roos, B., Duthie, G. G. & Russell, W. R., Dec 2013, In : Food Chemistry. 141, 3, p. 2880-2886 7 p.

    Research output: Contribution to journalArticle

    plant-based foods
    Edible Plants
    whole grain foods
    Fruits
    Fruit
    28 Citations (Scopus)
    4 Downloads (Pure)

    Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammal

    Selman, C., McLaren, J. S., Collins, A. R., Duthie, G. G. & Speakman, J. R., 23 Aug 2013, In : Biology Letters. 9, 4, 4 p., 20130432.

    Research output: Contribution to journalArticle

    Open Access
    File
    Mammals
    Antioxidants
    Arvicolinae
    mammals
    antioxidants
    7 Citations (Scopus)
    4 Downloads (Pure)
    Open Access
    File
    middle-aged adults
    whole grain foods
    blood serum
    lipoproteins
    Lipoproteins
    31 Citations (Scopus)

    Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way: A randomized-controlled human intervention trial

    Ostertag, L. M., Kroon, P. A., Wood, S., Horgan, G., Cienfuegos-Jovellanos, E., Saha, S., Duthie, G. G. & De Roos, B., Feb 2013, In : Molecular Nutrition & Food Research. 57, 2, p. 191-202 12 p.

    Research output: Contribution to journalArticle

    white chocolate
    chocolate
    Blood Platelets
    thrombin receptor peptide SFLLRNP
    flavanols
    55 Citations (Scopus)

    Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals

    McEneny, J., Wade, L., Young, I. S., Masson, L., Duthie, G., McGinty, A., McMaster, C. & Thies, F., Jan 2013, In : The Journal of Nutritional Biochemistry. 24, 1, p. 163-168 6 p.

    Research output: Contribution to journalArticle

    HDL Lipoproteins
    Inflammation
    HDL2 Lipoprotein
    Serum
    HDL3 Lipoprotein
    2012
    18 Citations (Scopus)

    Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats: a proteomics and network analysis approach

    Rodríguez-Gutiérrez, G., Duthie, G. G., Wood, S., Morrice, P., Nicol, F., Reid, M., Cantlay, L. L., Kelder, T., Horgan, G., Fernández-Bolaños Guzmán, J. & De Roos, B., Jul 2012, In : Molecular Nutrition & Food Research. 56, 7, p. 1131-1147 17 p.

    Research output: Contribution to journalArticle

    Olea
    Vitamin E
    Proteomics
    proteomics
    vitamin E
    23 Citations (Scopus)
    4 Downloads (Pure)
    Open Access
    File
    Microsomes
    Flavonoids
    Antioxidants
    Tocopherols
    Liver
    53 Citations (Scopus)
    Lycopersicon esculentum
    Cardiovascular Diseases
    Randomized Controlled Trials
    Diet
    Vascular Stiffness
    33 Citations (Scopus)
    Sulfatases
    Catechin
    Biological Availability
    Hydrolysis
    Enzymes
    5 Citations (Scopus)

    Synthesis of polyhydroxylated flavonoids bearing a lipophilic decyl tail as potential therapeutic antioxidants

    Caldwell, S. T., Hartley, R. C., McPhail, D. B. & Duthie, G. G., Jan 2012, In : Canadian Journal of Chemistry. 90, 1, p. 23-33 11 p.

    Research output: Contribution to journalArticle

    Bearings (structural)
    Carboxylation
    Acylation
    Flavonoids
    Benzoic Acid
    2011
    30 Citations (Scopus)

    Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies

    de Roos, B., Zhang, X., Rodriguez Gutierrez, G., Wood, S., Rucklidge, G. J., Reid, M. D., Duncan, G. J., Cantlay, L. L., Duthie, G. G. & O'Kennedy, N., Oct 2011, In : European Journal of Nutrition. 50, 7, p. 553-562 10 p.

    Research output: Contribution to journalArticle

    Proteomics
    Blood Platelets
    Platelet Activation
    Platelet Aggregation
    Flow Cytometry
    37 Citations (Scopus)

    A systematic review of salicylates in foods: estimated daily intake of a Scottish population

    Wood, A., Baxter, G., Thies, F., Kyle, J. & Duthie, G. G., May 2011, In : Molecular Nutrition & Food Research. 55, Suppl. 1, p. S7-S14 8 p.

    Research output: Contribution to journalArticle

    average daily intake
    salicylates
    Salicylates
    systematic review
    Food
    12 Citations (Scopus)

    Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues

    Rodriguez-Gutierrez, G., Wood, S., Fernandez-Bolanos Guzman, J., Duthie, G. G. & de Roos, B., 15 Jun 2011, In : Food Chemistry. 126, 4, p. 1948-1952 5 p.

    Research output: Contribution to journalArticle

    291 Citations (Scopus)
    Reducing Diet
    Carbohydrates
    Diet
    Health
    Proteins
    34 Citations (Scopus)

    In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations

    Ostertag, L. M., O'Kennedy, N., Horgan, G., Kroon, P. A., Duthie, G. G. & de Roos, B., Nov 2011, In : Molecular Nutrition & Food Research. 55, 11, p. 1624-1636 13 p.

    Research output: Contribution to journalArticle

    platelet aggregation
    Phytochemicals
    Platelet Aggregation
    phenolic compounds
    Blood Platelets
    49 Citations (Scopus)

    Natural salicylates: foods, functions and disease prevention

    Duthie, G. G. & Wood, A. D., 1 Sep 2011, In : Food & Function. 2, 9, p. 515-520 6 p.

    Research output: Contribution to journalArticle

    salicylates
    Salicylates
    disease prevention
    Salicylic Acid
    salicylic acid
    72 Citations (Scopus)

    Plant secondary metabolites and gut health: the case for phenolic acids

    Russell, W. & Duthie, G., Aug 2011, In : Proceedings of the Nutrition Society. 70, 3, p. 389-396 8 p.

    Research output: Contribution to journalArticle

    2010
    51 Citations (Scopus)

    Dietary flavonoid intake and colorectal cancer: a case-control study

    Kyle, J., Sharp, L., Little, J., Duthie, G. G. & McNeill, G., 14 Feb 2010, In : British Journal of Nutrition. 103, 3, p. 429-436 8 p.

    Research output: Contribution to journalArticle

    182 Citations (Scopus)
    Randomized Controlled Trials
    Blood Pressure
    Food
    Cardiovascular Diseases
    Triticum
    2009
    212 Citations (Scopus)

    Aspirin, salicylates, and cancer

    Elwood, P. C., Gallagher, A. M., Duthie, G. G., Mur, L. A. J. & Morgan, G., 11 Apr 2009, In : The Lancet. 373, 9671, p. 1301-1309 9 p.

    Research output: Contribution to journalArticle

    20 Citations (Scopus)
    3 Downloads (Pure)

    Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers

    MacDonald, H. M., Hardcastle, A. C., Duthie, G. G., Duthie, S. J., Aucott, L., Sandison, R., Shearer, M. J. & Reid, D. M., 28 Nov 2009, In : British Journal of Nutrition. 102, 10, p. 1477-1486 10 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    66 Citations (Scopus)

    Phenolic acid content of fruits commonly consumed and locally produced in Scotland

    Russell, W. R., Labat, A., Scobbie, L., Duncan, G. J. & Duthie, G. G., 1 Jul 2009, In : Food Chemistry. 115, 1, p. 100-104 5 p.

    Research output: Contribution to journalArticle

    35 Citations (Scopus)

    Selective bio-availability of phenolic acids from Scottish strawberries

    Russell, W. R., Scobbie, L., Labat, A. & Duthie, G. G., May 2009, In : Molecular Nutrition & Food Research. 53, Supplement 1, p. S85-S91 7 p.

    Research output: Contribution to journalArticle