• 8802 Citations
1987 …2019

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

Filter
Article
2019

Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats

Rodríguez-Gutiérrez, G., Rubio-Senent, F., Gómez-Carretero, A., Maya, I., Fernández-Bolaños, J., Duthie, G. G. & de Roos, B., Aug 2019, In : European Journal of Nutrition. 58, 5, p. 1847-1851 5 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2018
Open Access
File
5 Downloads (Pure)

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.

Research output: Contribution to journalArticle

Open Access
File
10 Citations (Scopus)
8 Downloads (Pure)
2017

Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism

Ostertag, L. M., Philo, M., Colquhoun, I. J., Tapp, H. S., Saha, S., Duthie, G. G., Kemsley, E. K., de Roos, B., Kroon, P. A. & Le Gall, G., 2017, In : Journal of Proteome Research. 16, 7, p. 2516-2526 11 p.

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
8 Downloads (Pure)
Open Access
File
6 Citations (Scopus)
12 Downloads (Pure)

Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers

Neacsu, M., McMonagle, J., Fletcher, R. J., Hulshof, T., Duncan, S. H., Scobbie, L., Duncan, G. J., Cantlay, L., Horgan, G., De Roos, B., Duthie, G. G. & Russell, W. R., 1 Mar 2017, In : Molecular Nutrition & Food Research. 61, 3, p. 1-15 15 p., 1600202.

Research output: Contribution to journalArticle

Open Access
File
10 Citations (Scopus)
14 Downloads (Pure)
13 Citations (Scopus)
13 Downloads (Pure)
Open Access
File
3 Citations (Scopus)
21 Downloads (Pure)
Open Access
File
47 Downloads (Pure)
2016
Open Access
File
8 Downloads (Pure)

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

Ranawana, V., Raikos, V., Campbell, F., Bestwick, C., Nicol, P., Milne, L. & Duthie, G., 14 Mar 2016, In : Foods. 5, 1, p. 1-13 13 p., 19.

Research output: Contribution to journalArticle

Open Access
File
7 Downloads (Pure)
Open Access
File
15 Citations (Scopus)
13 Downloads (Pure)
Open Access
File
6 Citations (Scopus)
14 Downloads (Pure)
2015
7 Citations (Scopus)

Antioxidants in cardiovascular therapy: panacea or false hope?

Goszcz, K., Deakin, S. J., Duthie, G. G., Stewart, D., Leslie, S. J. & Megson, I. L., 2015, In : Frontiers in cardiovascular medicine. 2, 22 p., 29.

Research output: Contribution to journalArticle

Open Access
File
65 Citations (Scopus)
6 Downloads (Pure)
7 Citations (Scopus)
6 Citations (Scopus)

Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats

Rubio-Senent, F., de Roos, B., Duthie, G., Fernández-Bolaños, J. & Rodríguez-Gutiérrez, G., Dec 2015, In : European Journal of Nutrition. 54, 8, p. 1287-1295 9 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

Neacsu, M., Vaughan, N., Raikos, V., Multari, S., Duncan, G. J., Duthie, G. G. & Russell, W. R., 15 Jul 2015, In : Food Chemistry. 179, p. 159-169 11 p.

Research output: Contribution to journalArticle

23 Citations (Scopus)
6 Citations (Scopus)
24 Citations (Scopus)
2014
Open Access
File
21 Citations (Scopus)
6 Downloads (Pure)

Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk

Wood, A. D., Strachan, A. A., Thies, F., Aucott, L. S., Reid, D. M., Hardcastle, A. C., Mavroeidi, A., Simpson, W. G., Duthie, G. G. & MacDonald, H. M., Oct 2014, In : British Journal of Nutrition. 112, 8, p. 1341-1352 12 p.

Research output: Contribution to journalArticle

42 Citations (Scopus)
8 Citations (Scopus)

Postprandial cell defense system responses to meal formulations: Stratification through gene expression profiling

Drew, J. E., Farquharson, A. J., Horgan, G. W., Duthie, S. J. & Duthie, G. G., Oct 2014, In : Molecular Nutrition & Food Research. 58, 10, p. 2066-2079 14 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)
2013
Open Access
File
42 Citations (Scopus)
6 Downloads (Pure)

Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foods

Neacsu, M., McMonagle, J., Fletcher, R. J., Scobbie, L., Duncan, G. J., Cantlay, L., de Roos, B., Duthie, G. G. & Russell, W. R., Dec 2013, In : Food Chemistry. 141, 3, p. 2880-2886 7 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammal

Selman, C., McLaren, J. S., Collins, A. R., Duthie, G. G. & Speakman, J. R., 23 Aug 2013, In : Biology Letters. 9, 4, 4 p., 20130432.

Research output: Contribution to journalArticle

Open Access
File
30 Citations (Scopus)
5 Downloads (Pure)
Open Access
File
7 Citations (Scopus)
5 Downloads (Pure)

Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way: A randomized-controlled human intervention trial

Ostertag, L. M., Kroon, P. A., Wood, S., Horgan, G., Cienfuegos-Jovellanos, E., Saha, S., Duthie, G. G. & De Roos, B., Feb 2013, In : Molecular Nutrition & Food Research. 57, 2, p. 191-202 12 p.

Research output: Contribution to journalArticle

36 Citations (Scopus)

Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals

McEneny, J., Wade, L., Young, I. S., Masson, L., Duthie, G., McGinty, A., McMaster, C. & Thies, F., Jan 2013, In : The Journal of Nutritional Biochemistry. 24, 1, p. 163-168 6 p.

Research output: Contribution to journalArticle

57 Citations (Scopus)
2012

Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats: a proteomics and network analysis approach

Rodríguez-Gutiérrez, G., Duthie, G. G., Wood, S., Morrice, P., Nicol, F., Reid, M., Cantlay, L. L., Kelder, T., Horgan, G., Fernández-Bolaños Guzmán, J. & De Roos, B., Jul 2012, In : Molecular Nutrition & Food Research. 56, 7, p. 1131-1147 17 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)
Open Access
File
23 Citations (Scopus)
5 Downloads (Pure)
57 Citations (Scopus)
34 Citations (Scopus)

Synthesis of polyhydroxylated flavonoids bearing a lipophilic decyl tail as potential therapeutic antioxidants

Caldwell, S. T., Hartley, R. C., McPhail, D. B. & Duthie, G. G., Jan 2012, In : Canadian Journal of Chemistry. 90, 1, p. 23-33 11 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2011

Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies

de Roos, B., Zhang, X., Rodriguez Gutierrez, G., Wood, S., Rucklidge, G. J., Reid, M. D., Duncan, G. J., Cantlay, L. L., Duthie, G. G. & O'Kennedy, N., Oct 2011, In : European Journal of Nutrition. 50, 7, p. 553-562 10 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)

A systematic review of salicylates in foods: estimated daily intake of a Scottish population

Wood, A., Baxter, G., Thies, F., Kyle, J. & Duthie, G. G., May 2011, In : Molecular Nutrition & Food Research. 55, Suppl. 1, p. S7-S14 8 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)

Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues

Rodriguez-Gutierrez, G., Wood, S., Fernandez-Bolanos Guzman, J., Duthie, G. G. & de Roos, B., 15 Jun 2011, In : Food Chemistry. 126, 4, p. 1948-1952 5 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
325 Citations (Scopus)

In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations

Ostertag, L. M., O'Kennedy, N., Horgan, G., Kroon, P. A., Duthie, G. G. & de Roos, B., Nov 2011, In : Molecular Nutrition & Food Research. 55, 11, p. 1624-1636 13 p.

Research output: Contribution to journalArticle

36 Citations (Scopus)

Natural salicylates: foods, functions and disease prevention

Duthie, G. G. & Wood, A. D., 1 Sep 2011, In : Food & Function. 2, 9, p. 515-520 6 p.

Research output: Contribution to journalArticle

54 Citations (Scopus)

Plant secondary metabolites and gut health: the case for phenolic acids

Russell, W. & Duthie, G., Aug 2011, In : Proceedings of the Nutrition Society. 70, 3, p. 389-396 8 p.

Research output: Contribution to journalArticle

74 Citations (Scopus)
2010

Dietary flavonoid intake and colorectal cancer: a case-control study

Kyle, J., Sharp, L., Little, J., Duthie, G. G. & McNeill, G., 14 Feb 2010, In : British Journal of Nutrition. 103, 3, p. 429-436 8 p.

Research output: Contribution to journalArticle

53 Citations (Scopus)
191 Citations (Scopus)
2009

Aspirin, salicylates, and cancer

Elwood, P. C., Gallagher, A. M., Duthie, G. G., Mur, L. A. J. & Morgan, G., 11 Apr 2009, In : The Lancet. 373, 9671, p. 1301-1309 9 p.

Research output: Contribution to journalArticle

216 Citations (Scopus)

Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers

MacDonald, H. M., Hardcastle, A. C., Duthie, G. G., Duthie, S. J., Aucott, L., Sandison, R., Shearer, M. J. & Reid, D. M., 28 Nov 2009, In : British Journal of Nutrition. 102, 10, p. 1477-1486 10 p.

Research output: Contribution to journalArticle

Open Access
File
21 Citations (Scopus)
4 Downloads (Pure)

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Russell, W. R., Labat, A., Scobbie, L., Duncan, G. J. & Duthie, G. G., 1 Jul 2009, In : Food Chemistry. 115, 1, p. 100-104 5 p.

Research output: Contribution to journalArticle

69 Citations (Scopus)

Selective bio-availability of phenolic acids from Scottish strawberries

Russell, W. R., Scobbie, L., Labat, A. & Duthie, G. G., May 2009, In : Molecular Nutrition & Food Research. 53, Supplement 1, p. S85-S91 7 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)