Garry Duthie

Professor

    • 8592 Citations
    1987 …2019

    Research output per year

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    Research Output

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    1987
    5 Citations (Scopus)

    Blood antioxidant status and plasma pyruvate kinase activity of halothane-reacting pigs

    Duthie, G. G. & Arthur, J., Feb 1987, In : American Journal of Veterinary Research. 48, 2, p. 309-310 2 p.

    Research output: Contribution to journalArticle

    8 Citations (Scopus)
    1988

    Plasma pyruvate kinase activity vs creatine kinase activity as an indicator of the porcine stress syndrome

    Duthie, G. G., Arthur, J. R., Simpson, S. P. & Nicol, F., Apr 1988, In : American Journal of Veterinary Research. 49, 4, p. 508-510 3 p.

    Research output: Contribution to journalArticle

    5 Citations (Scopus)
    1989

    Antioxidant status of smokers and nonsmokers: effects of Vitamin E supplementation

    Duthie, G. G., Arthur, J., James, W. P. T. & Vint, H. M., 26 Dec 1989, In : Annals of the New York Academy of Sciences. 570, p. 435-438 4 p.

    Research output: Contribution to journalArticle

    31 Citations (Scopus)

    Increased indexes of lipid-peroxidation in stress-susceptible pigs and effects of vitamin E

    Duthie, G. G., Arthur, J. R., Nicol, F. & Walker, M., Mar 1989, In : Research in Veterinary Science. 46, 2, p. 226-230 5 p.

    Research output: Contribution to journalArticle

    33 Citations (Scopus)

    Increased peroxidation of erythrocytes of stress-susceptible pigs: an improved diagnostic test for porcine stress syndrome

    Duthie, G. G., Arthur, J. R., Bremner, P., Kikuchi, Y. & Nicol, F., Jan 1989, In : American Journal of Veterinary Research. 50, 1, p. 84-87 4 p.

    Research output: Contribution to journalArticle

    17 Citations (Scopus)

    The antioxidant abnormality in the stress-susceptible pig: effect of vitamin E supplementation

    Duthie, G. G. & Arthur, J. R., 26 Dec 1989, In : Annals of the New York Academy of Sciences. 570, p. 322-334 13 p.

    Research output: Contribution to journalArticle

    15 Citations (Scopus)

    Vitamin E and vitamin C supplementation and stress-susceptible pigs: effects of halothane and pharmacologically induced muscle contractions

    Hoppe, P. P., Duthie, G. G., Arthur, J. R., Schoner, F. J. & Wiesche, H., Aug 1989, In : Livestock Production Science. 22, 3-4, p. 341-350 10 p.

    Research output: Contribution to journalArticle

    4 Citations (Scopus)
    1990

    Blood antioxidant status and erythrocyte lipid peroxidation following distance running

    Duthie, G. G., Robertson, J. D., Maughan, R. J. & Morrice, P. C., Oct 1990, In : ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS. 282, 1, p. 78-83 6 p.

    Research output: Contribution to journalArticle

    223 Citations (Scopus)

    Smoking, antioxidants, essential fatty acids and coronary heart disease

    Duthie, G. G. & Wahle, K., Dec 1990, In : Biochemical Society Transactions. 18, 6, p. 1051-1054 4 p.

    Research output: Contribution to journalArticle

    31 Citations (Scopus)

    Spin trapping of free radicals and lipid peroxidation in microsomal preparations from malignant hyperthermia susceptible pigs

    Duthie, G. G., McPhail, D. B., Arthur, J. R., Goodman, B. A. & Morrice, P. C., 1990, In : Free Radical Research Communications. 8, 2, p. 93-99 7 p.

    Research output: Contribution to journalArticle

    14 Citations (Scopus)

    Vitamin E supplementation of smokers and non-smokers

    Duthie, G. G. & Arthur, J. R., Nov 1990, In : Lipid / Fett. 92, 11, p. 456-458 3 p.

    Research output: Contribution to journalArticle

    1991
    12 Citations (Scopus)

    Effects of smoking and vitamin E on blood antioxidant status

    Duthie, G. G., Arthur, J. R. & James, W. P. T., Apr 1991, In : The American Journal of Clinical Nutrition. 53, 4, p. 1061S-1063S 3 p.

    Research output: Contribution to journalArticle

    132 Citations (Scopus)

    Increased blood antioxidant systems of runners in response to training load

    Robertson, J. D., Maughan, R. J., Duthie, G. G. & Morrice, P. C., Jun 1991, In : Clinical Science. 80, 6, p. 611-618 8 p.

    Research output: Contribution to journalArticle

    207 Citations (Scopus)

    Inhibitory effects of isomers of tocopherol on lipid peroxidation of microsomes from vitamin E-deficient rats

    Duthie, G. G., Gonzalez, B. M., Morrice, P. C. & Arthur, J. R., 1991, In : Free Radical Research Communications. 15, 1, p. 35-40 6 p.

    Research output: Contribution to journalArticle

    30 Citations (Scopus)

    Measuring oxidation and antioxidant status invivo

    Duthie, G. G., 21 Jan 1991, In : Chemistry & Industry. 2, p. 42-44 3 p.

    Research output: Contribution to journalArticle

    7 Citations (Scopus)
    1992

    Effects of storage, iron and time of day on indices of lipid peroxidation in plasma from healthy volunteers

    Duthie, G. G., Morrice, P. C., Ventresca, P. G. & McLay, J. S., 31 Mar 1992, In : CLINICA CHIMICA ACTA. 206, 3, p. 207-213 7 p.

    Research output: Contribution to journalArticle

    19 Citations (Scopus)

    Lipid peroxidation, antioxidant concentrations, and fatty acid contents of muscle tissue from malignant hyperthermia-susceptible swine

    Duthie, G. G., Wahle, K. W. J., Harris, C. I., Arthur, J. R. & Morrice, P. C., 1 Aug 1992, In : Archives of Biochemistry and Biophysics. 296, 2, p. 592-596 5 p.

    Research output: Contribution to journalArticle

    20 Citations (Scopus)

    Plasma antioxidants, indices of lipid peroxidation and coronary heart disease risk factors in a Scottish population

    Duthie, G. G., Shortt, C. T., Robertson, J. D., Walker, K. A. & Arthur, J. R., 1992, In : Nutrition Research. 12, Suppl. 1, p. S61-S67 7 p.

    Research output: Contribution to journalArticle

    11 Citations (Scopus)

    Vitamin E and antioxidants

    Duthie, G. G., 17 Aug 1992, In : Chemistry & Industry. 16, p. 598-601 4 p.

    Research output: Contribution to journalArticle

    Cigarette smoking, antioxidants, lipid peroxidation and coronary heart disease

    Duthie, G. G., Arthur, J. R., Beattie, J. A. G., Brown, K. M., Morrice, P. C., Robertson, J. D., Shortt, C. T., Walker, K. A., James, W. P. T. & Rimm, E., 28 May 1993, In : Annals of the New York Academy of Sciences. 686, p. 120-129 10 p.

    Research output: Contribution to journalArticle

    77 Citations (Scopus)

    Identification of a low molecular mass (14.2 kDa) a-tocopherol-binding protein in the cytosol of rat liver and heart

    Duttaroy, A. K., Leishman, D. J., Gordon, M. J., Campbell, F. M. & Duthie, G. G., 15 Nov 1993, In : Biochemical and Biophysical Research Communications. 196, 3, p. 1108-1112 5 p.

    Research output: Contribution to journalArticle

    53 Citations (Scopus)

    Purification and partial characterisation of and α-tocopherol-binding protein from rabbit heart cytosol

    Dutta-Roy, A. K., Gordon, M. J., Leishman, D. J., Paterson, B. J., Duthie, G. G. & James, W. P. T., 9 Jun 1993, In : Molecular & Cellular Biochemistry. 123, 1-2, p. 139-144 6 p.

    Research output: Contribution to journalArticle

    37 Citations (Scopus)

    Steady-state calcium efflux from aplysia neurons - perturbation by H-2O2 and protection by stress protein, HSP70

    Smith, P. J. S., Duthie, G., Shipley, A. & Tytell, M., Oct 1993, In : Biological Bulletin. 185, 2, p. 293-294 2 p.

    Research output: Contribution to journalArticle

    1994

    Blood antioxidants and indices of lipid peroxidation in subjects with angina pectoris

    Duthie, G. G., Beattie, J. A. G., Arthur, J. R., Franklin, M., Morrice, P. C. & James, W. P. T., Jul 1994, In : Nutrition. 10, 4, p. 313-316 4 p.

    Research output: Contribution to journalArticle

    32 Citations (Scopus)

    Use of a vibrating electrode to measure changes in calcium fluxes across the cell membranes of oxidatively challenged aplysia nerve cells

    Duthie, G. G., Shipley, A. & Smith, P. J. S., 1994, In : Free Radical Research. 20, 5, p. 307-313 7 p.

    Research output: Contribution to journalArticle

    9 Citations (Scopus)

    Vitamine-E and coronory heart-disease: the European paradox

    Bellizzi, M. C., Franklin, M. F., Duthie, G. G. & James, W. P. T., Nov 1994, In : European Journal of Clinical Nutrition. 48, 11, p. 822-831 10 p.

    Research output: Contribution to journalArticle

    73 Citations (Scopus)
    1995

    Characterization of a novel alpha-tocopherol-binding-protein from bovine heart cytosol

    Gordon, M. J., Campbell, F. M., Duthie, G. G. & Dutta-Roy, A. K., 1 Apr 1995, In : Archives of Biochemistry and Biophysics. 318, 1, p. 140-146 7 p.

    Research output: Contribution to journalArticle

    24 Citations (Scopus)
    1996

    Adaptations of the antioxidant defence systems to chronic exercises

    Duthie, G. G., 1996, In : Medicine and Sport Science. 41, p. 95-101 7 p.

    Research output: Contribution to journalArticle

    Effects of vitamin E supplementation on erythrocyte antioxidant defence mechanisms of smoking and non-smoking men

    Brown, K. M., Morrice, P. C., Arthur, J. & Duthie, G. G., Jul 1996, In : Clinical Science. 91, 1, p. 107-111 5 p.

    Research output: Contribution to journalArticle

    38 Citations (Scopus)
    60 Citations (Scopus)
    1997

    Alpha-tocopherol binding activity of red blood cells in smokers

    Bellizzi, M., DuttaRoy, A. K., Duthie, G. G. & James, W. P. T., 1997, In : FREE RADICAL RESEARCH. 27, 1, p. 105-112 8 p.

    Research output: Contribution to journalArticle

    12 Citations (Scopus)
    207 Citations (Scopus)

    Selenium status of a group of Scottish adults

    Shortt, C. T., Duthie, G. G., Robertson, J. D., Morrice, P. C., Nicol, F. & Arthur, J., Jun 1997, In : European Journal of Clinical Nutrition. 51, 6, p. 400-404 5 p.

    Research output: Contribution to journalArticle

    47 Citations (Scopus)
    1998

    An evaluation of germinating beans as a source of vitamin C in refugee foods

    Riddoch, C. H., Mills, C. F. & Duthie, G. G., Feb 1998, In : European Journal of Clinical Nutrition. 52, 2, p. 115-118 4 p.

    Research output: Contribution to journalArticle

    15 Citations (Scopus)

    Antioxidant efficacy of phytoestrogens in chemical and biological model systems

    Mitchell, J. H., Gardner, P. T., McPhail, D. B., Morrice, P. C., Collins, A. R. & Duthie, G. G., 1 Dec 1998, In : ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS. 360, 1, p. 142-148 7 p.

    Research output: Contribution to journalArticle

    257 Citations (Scopus)
    20 Citations (Scopus)

    The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

    Duthie, G. G., Pedersen, M. W., Gardner, P. T., Morrice, P. C., Jenkinson, A. M., McPhail, D. B. & Steele, G. M., Oct 1998, In : European Journal of Clinical Nutrition. 52, 10, p. 733-736 4 p.

    Research output: Contribution to journalArticle

    158 Citations (Scopus)
    1999

    Assessment of the antioxidant potential of Scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic components

    McPhail, D. B., Gardner, P. T., Duthie, G. G., Steele, G. M. & Reid, K., May 1999, In : Journal of Agricultural and Food Chemistry. 47, 5, p. 1937-1941 5 p.

    Research output: Contribution to journalArticle

    24 Citations (Scopus)

    Determination of activity of antioxidants in human subjects

    Duthie, G. G., Nov 1999, In : Proceedings of the Nutrition Society. 58, 4, p. 1015-1024 10 p.

    Research output: Contribution to journalArticle

    55 Citations (Scopus)

    Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers

    Jenkinson, A. M., Franklin, M. F., Wahle, K. & Duthie, G., Jul 1999, In : European Journal of Clinical Nutrition. 53, 7, p. 523-528 6 p.

    Research output: Contribution to journalArticle

    61 Citations (Scopus)

    Effects of antioxidants on vascular health

    Duthie, G. G. & Bellizzi, M. C., 1999, In : British Medical Bulletin. 55, 3, p. 568-577 10 p.

    Research output: Contribution to journalArticle

    38 Citations (Scopus)

    Electron spin resonance (ESR) spectroscopic assessment of the contribution of quercetin and other flavonols to the antioxidant capacity of red wines

    Gardner, P. T., McPhail, D. B., Crozier, A. & Duthie, G. G., 15 May 1999, In : Journal of the Science of Food and Agriculture. 79, 7, p. 1011-1014 4 p.

    Research output: Contribution to journalArticle

    44 Citations (Scopus)

    The effect of dietary palm oil, hydrogenated rape and soya oil on indices of coronary heart disease risk in healthy Scottish volunteers

    Mutalib, M. S. A., Wahle, K. W. J., Duthie, G. G., Whiting, P., Peace, H. & Jenkinson, A., 1999, In : Nutrition Research Reviews. 19, p. 335-348 14 p.

    Research output: Contribution to journalArticle

    10 Citations (Scopus)