Garry Duthie

Professor

    • 8586 Citations
    1987 …2019

    Research output per year

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    Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism

    Ostertag, L. M., Philo, M., Colquhoun, I. J., Tapp, H. S., Saha, S., Duthie, G. G., Kemsley, E. K., de Roos, B., Kroon, P. A. & Le Gall, G., 2017, In : Journal of Proteome Research. 16, 7, p. 2516-2526 11 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    6 Citations (Scopus)
    7 Downloads (Pure)

    Adaptations of the antioxidant defence systems to chronic exercises

    Duthie, G. G., 1996, In : Medicine and Sport Science. 41, p. 95-101 7 p.

    Research output: Contribution to journalArticle

    Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats: a proteomics and network analysis approach

    Rodríguez-Gutiérrez, G., Duthie, G. G., Wood, S., Morrice, P., Nicol, F., Reid, M., Cantlay, L. L., Kelder, T., Horgan, G., Fernández-Bolaños Guzmán, J. & De Roos, B., Jul 2012, In : Molecular Nutrition & Food Research. 56, 7, p. 1131-1147 17 p.

    Research output: Contribution to journalArticle

    20 Citations (Scopus)

    Alpha-tocopherol binding activity of red blood cells in smokers

    Bellizzi, M., DuttaRoy, A. K., Duthie, G. G. & James, W. P. T., 1997, In : FREE RADICAL RESEARCH. 27, 1, p. 105-112 8 p.

    Research output: Contribution to journalArticle

    12 Citations (Scopus)
    Open Access
    File
    6 Citations (Scopus)
    11 Downloads (Pure)

    An evaluation of germinating beans as a source of vitamin C in refugee foods

    Riddoch, C. H., Mills, C. F. & Duthie, G. G., Feb 1998, In : European Journal of Clinical Nutrition. 52, 2, p. 115-118 4 p.

    Research output: Contribution to journalArticle

    15 Citations (Scopus)
    5 Citations (Scopus)

    Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

    Ramirez-Tortosa, C., Andersen, O. M., Gardner, P. T., Morrice, P. C., Wood, S., Duthie, S. J., Collins, A. R. & Duthie, G. G., 1 Nov 2001, In : Free Radical Biology and Medicine. 31, 9, p. 1033-1037 5 p.

    Research output: Contribution to journalArticle

    193 Citations (Scopus)
    6 Citations (Scopus)

    Anti-inflammatory implications of the microbial transformation of dietary phenolic compounds

    Russell, W. R., Scobbie, L., Chesson, A., Richardson, A. J., Stewart, C. S., Duncan, S. H., Drew, J. & Duthie, G. G., Sep 2008, In : Nutrition and Cancer. 60, 5, p. 636-642 7 p.

    Research output: Contribution to journalArticle

    46 Citations (Scopus)
    Open Access
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    23 Citations (Scopus)
    4 Downloads (Pure)
    Open Access
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    41 Citations (Scopus)
    5 Downloads (Pure)

    Antioxidant efficacy of phytoestrogens in chemical and biological model systems

    Mitchell, J. H., Gardner, P. T., McPhail, D. B., Morrice, P. C., Collins, A. R. & Duthie, G. G., 1 Dec 1998, In : ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS. 360, 1, p. 142-148 7 p.

    Research output: Contribution to journalArticle

    257 Citations (Scopus)

    Antioxidant enzyme activities, lipid peroxidation, and DNA oxidative damage: the effects of short-term voluntary wheel running

    Selman, C., McLaren, J. S., Collins, A. R., Duthie, G. G. & Speakman, J. R., 15 May 2002, In : Archives of Biochemistry and Biophysics. 401, 2, p. 255-261 7 p.

    Research output: Contribution to journalArticle

    50 Citations (Scopus)

    Antioxidants in cardiovascular therapy: panacea or false hope?

    Goszcz, K., Deakin, S. J., Duthie, G. G., Stewart, D., Leslie, S. J. & Megson, I. L., 2015, In : Frontiers in cardiovascular medicine. 2, 22 p., 29.

    Research output: Contribution to journalArticle

    Open Access
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    5 Downloads (Pure)

    Antioxidant status of smokers and nonsmokers: effects of Vitamin E supplementation

    Duthie, G. G., Arthur, J., James, W. P. T. & Vint, H. M., 26 Dec 1989, In : Annals of the New York Academy of Sciences. 570, p. 435-438 4 p.

    Research output: Contribution to journalArticle

    31 Citations (Scopus)

    Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies

    de Roos, B., Zhang, X., Rodriguez Gutierrez, G., Wood, S., Rucklidge, G. J., Reid, M. D., Duncan, G. J., Cantlay, L. L., Duthie, G. G. & O'Kennedy, N., Oct 2011, In : European Journal of Nutrition. 50, 7, p. 553-562 10 p.

    Research output: Contribution to journalArticle

    30 Citations (Scopus)
    7 Citations (Scopus)

    A proteomics approach to identify changes in protein profiles in pre-cancerous colon

    Drew, J., Rucklidge, G. J., Duncan, G., Lufty, A., Farquharson, A. J., Reid, M. D., Russell, W. R., Morrice, P. C., Arthur, J. R. & Duthie, G. G., 29 Apr 2005, In : Biochemical and Biophysical Research Communications. 330, 1, p. 81-87 7 p.

    Research output: Contribution to journalArticle

    19 Citations (Scopus)

    Aspirin, salicylates, and cancer

    Elwood, P. C., Gallagher, A. M., Duthie, G. G., Mur, L. A. J. & Morgan, G., 11 Apr 2009, In : The Lancet. 373, 9671, p. 1301-1309 9 p.

    Research output: Contribution to journalArticle

    213 Citations (Scopus)

    Assessment of the antioxidant potential of Scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic components

    McPhail, D. B., Gardner, P. T., Duthie, G. G., Steele, G. M. & Reid, K., May 1999, In : Journal of Agricultural and Food Chemistry. 47, 5, p. 1937-1941 5 p.

    Research output: Contribution to journalArticle

    24 Citations (Scopus)

    A systematic review of salicylates in foods: estimated daily intake of a Scottish population

    Wood, A., Baxter, G., Thies, F., Kyle, J. & Duthie, G. G., May 2011, In : Molecular Nutrition & Food Research. 55, Suppl. 1, p. S7-S14 8 p.

    Research output: Contribution to journalArticle

    37 Citations (Scopus)

    Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers

    Neacsu, M., McMonagle, J., Fletcher, R. J., Hulshof, T., Duncan, S. H., Scobbie, L., Duncan, G. J., Cantlay, L., Horgan, G., De Roos, B., Duthie, G. G. & Russell, W. R., 1 Mar 2017, In : Molecular Nutrition & Food Research. 61, 3, p. 1-15 15 p., 1600202.

    Research output: Contribution to journalArticle

    Open Access
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    7 Citations (Scopus)
    10 Downloads (Pure)
    Open Access
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    4 Downloads (Pure)

    Biphasic effect of falcarinol on CaCo-2 cell proliferation, DNA damage, and apoptosis

    Young, J. F., Duthie, S. J., Milne, L., Christensen, L. P., Duthie, G. G. & Bestwick, C., 7 Feb 2007, In : Journal of Agricultural and Food Chemistry. 55, 3, p. 618-623 6 p.

    Research output: Contribution to journalArticle

    43 Citations (Scopus)

    Blood antioxidants and indices of lipid peroxidation in subjects with angina pectoris

    Duthie, G. G., Beattie, J. A. G., Arthur, J. R., Franklin, M., Morrice, P. C. & James, W. P. T., Jul 1994, In : Nutrition. 10, 4, p. 313-316 4 p.

    Research output: Contribution to journalArticle

    32 Citations (Scopus)

    Blood antioxidant status and erythrocyte lipid peroxidation following distance running

    Duthie, G. G., Robertson, J. D., Maughan, R. J. & Morrice, P. C., Oct 1990, In : ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS. 282, 1, p. 78-83 6 p.

    Research output: Contribution to journalArticle

    223 Citations (Scopus)

    Blood antioxidant status and plasma pyruvate kinase activity of halothane-reacting pigs

    Duthie, G. G. & Arthur, J., Feb 1987, In : American Journal of Veterinary Research. 48, 2, p. 309-310 2 p.

    Research output: Contribution to journalArticle

    8 Citations (Scopus)

    Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foods

    Neacsu, M., McMonagle, J., Fletcher, R. J., Scobbie, L., Duncan, G. J., Cantlay, L., de Roos, B., Duthie, G. G. & Russell, W. R., Dec 2013, In : Food Chemistry. 141, 3, p. 2880-2886 7 p.

    Research output: Contribution to journalArticle

    13 Citations (Scopus)
    Open Access
    File
    7 Downloads (Pure)

    Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

    Ranawana, V., Raikos, V., Campbell, F., Bestwick, C., Nicol, P., Milne, L. & Duthie, G., 14 Mar 2016, In : Foods. 5, 1, p. 1-13 13 p., 19.

    Research output: Contribution to journalArticle

    Open Access
    File
    6 Downloads (Pure)

    Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers

    MacDonald, H. M., Hardcastle, A. C., Duthie, G. G., Duthie, S. J., Aucott, L., Sandison, R., Shearer, M. J. & Reid, D. M., 28 Nov 2009, In : British Journal of Nutrition. 102, 10, p. 1477-1486 10 p.

    Research output: Contribution to journalArticle

    Open Access
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    20 Citations (Scopus)
    3 Downloads (Pure)

    Characterization of a novel alpha-tocopherol-binding-protein from bovine heart cytosol

    Gordon, M. J., Campbell, F. M., Duthie, G. G. & Dutta-Roy, A. K., 1 Apr 1995, In : Archives of Biochemistry and Biophysics. 318, 1, p. 140-146 7 p.

    Research output: Contribution to journalArticle

    24 Citations (Scopus)

    Cigarette smoking, antioxidants, lipid peroxidation and coronary heart disease

    Duthie, G. G., Arthur, J. R., Beattie, J. A. G., Brown, K. M., Morrice, P. C., Robertson, J. D., Shortt, C. T., Walker, K. A., James, W. P. T. & Rimm, E., 28 May 1993, In : Annals of the New York Academy of Sciences. 686, p. 120-129 10 p.

    Research output: Contribution to journalArticle

    77 Citations (Scopus)
    Open Access
    File
    20 Citations (Scopus)
    5 Downloads (Pure)
    11 Citations (Scopus)
    11 Downloads (Pure)

    Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammal

    Selman, C., McLaren, J. S., Collins, A. R., Duthie, G. G. & Speakman, J. R., 23 Aug 2013, In : Biology Letters. 9, 4, 4 p., 20130432.

    Research output: Contribution to journalArticle

    Open Access
    File
    28 Citations (Scopus)
    4 Downloads (Pure)
    3 Citations (Scopus)

    Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues

    Rodriguez-Gutierrez, G., Wood, S., Fernandez-Bolanos Guzman, J., Duthie, G. G. & de Roos, B., 15 Jun 2011, In : Food Chemistry. 126, 4, p. 1948-1952 5 p.

    Research output: Contribution to journalArticle

    12 Citations (Scopus)

    Determination of activity of antioxidants in human subjects

    Duthie, G. G., Nov 1999, In : Proceedings of the Nutrition Society. 58, 4, p. 1015-1024 10 p.

    Research output: Contribution to journalArticle

    55 Citations (Scopus)

    Determination of flavonol metabolites in plasma and tissues of rats by HPLC-radiocounting and tandem mass spectrometry following oral ingestion of [2-C-14]quercetin-4' glucoside

    Mullen, W., Graf, B. A., Caldwell, S. T., Hartley, R. C., Duthie, G. G., Edwards, C. A., Lean, M. E. J. & Crozier, A., 6 Nov 2002, In : Journal of Agricultural and Food Chemistry. 50, 23, p. 6902-6909 8 p.

    Research output: Contribution to journalArticle

    106 Citations (Scopus)

    Dietary flavonoid intake and colorectal cancer: a case-control study

    Kyle, J., Sharp, L., Little, J., Duthie, G. G. & McNeill, G., 14 Feb 2010, In : British Journal of Nutrition. 103, 3, p. 429-436 8 p.

    Research output: Contribution to journalArticle

    52 Citations (Scopus)

    Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers

    Jenkinson, A. M., Franklin, M. F., Wahle, K. & Duthie, G., Jul 1999, In : European Journal of Clinical Nutrition. 53, 7, p. 523-528 6 p.

    Research output: Contribution to journalArticle

    61 Citations (Scopus)
    12 Citations (Scopus)

    Disposition and metabolism of [2-C-14]quercetin-4 '-glucoside in rats

    Graf, B. A., Mullen, W., Caldwell, S. T., Hartley, R. C., Duthie, G. G., Lean, M. E. J., Crozier, A. & Edwards, C. A., Jul 2005, In : Drug Metabolism and Disposition. 33, 7, p. 1036-1043 8 p.

    Research output: Contribution to journalArticle

    60 Citations (Scopus)
    36 Citations (Scopus)
    54 Citations (Scopus)

    Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries

    Mullen, W., Stewart, A. J., Lean, M. E. J., Gardner, P., Duthie, G. G. & Crozier, A., 28 Aug 2002, In : Journal of Agricultural and Food Chemistry. 50, 18, p. 5197-5201 5 p.

    Research output: Contribution to journalArticle

    119 Citations (Scopus)