• 8752 Citations
1987 …2019

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2008

Anti-inflammatory implications of the microbial transformation of dietary phenolic compounds

Russell, W. R., Scobbie, L., Chesson, A., Richardson, A. J., Stewart, C. S., Duncan, S. H., Drew, J. & Duthie, G. G., Sep 2008, In : Nutrition and Cancer. 60, 5, p. 636-642 7 p.

Research output: Contribution to journalArticle

47 Citations (Scopus)

Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: a randomized controlled trial

MacDonald, H. M., Black, A. J., Aucott, L., Duthie, G. G., Duthie, S. J., Sandison, R., Hardcastle, A. C., Lanham, S. A., Fraser, W. D. & Reid, D. M., Aug 2008, In : The American Journal of Clinical Nutrition. 88, 2, p. 465-474 10 p.

Research output: Contribution to journalArticle

100 Citations (Scopus)

Inhibition of 15-lipoxygenase-catalysed oxygenation of arachidonic acid by substituted benzoic acids

Russell, W. R., Scobbie, L., Duthie, G. G. & Chesson, A., 15 Apr 2008, In : Bioorganic & Medicinal Chemistry. 16, 8, p. 4589-4593 5 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Lifelong α-tocopherol supplementation increases the median life span of C57BL/6 mice in the cold but has only minor effects on oxidative damage

Selman, C., McLaren, J. S., Mayer, C., Duncan, J. S., Collins, A. R., Duthie, G. G., Redman, P. & Speakman, J. R., 15 Feb 2008, In : Rejuvenation Research. 11, 1, p. 83-96 13 p.

Research output: Contribution to journalArticle

26 Citations (Scopus)
60 Citations (Scopus)
2007

Biphasic effect of falcarinol on CaCo-2 cell proliferation, DNA damage, and apoptosis

Young, J. F., Duthie, S. J., Milne, L., Christensen, L. P., Duthie, G. G. & Bestwick, C., 7 Feb 2007, In : Journal of Agricultural and Food Chemistry. 55, 3, p. 618-623 6 p.

Research output: Contribution to journalArticle

43 Citations (Scopus)

The bioavallability of raspberry anthocyanins and ellagitannins in rats

Borges, G., Roowi, S., Rouanet, J-M., Duthie, G. G., Lean, M. E. J. & Crozier, A., Jun 2007, In : Molecular Nutrition & Food Research. 51, 6, p. 714-725 12 p.

Research output: Contribution to journalArticle

89 Citations (Scopus)
2006
20 Citations (Scopus)

Salicylate modulates oxidative stress in the rat colon: a proteomic approach

Drew, J. E., Padidar, S., Horgan, G., Duthie, G. G., Russell, W. R., Reid, M., Duncan, G. & Rucklidge, G. J., 14 Jul 2006, In : Biochemical Pharmacology. 72, 2, p. 204-216 13 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

Duthie, S. J., Jenkinson, A. M., Crozier, A., Mullen, W., Pirie, L., Kyle, J., Yap, L. S., Christen, P. & Duthie, G. G., Mar 2006, In : European Journal of Nutrition. 45, 2, p. 113-122 10 p.

Research output: Contribution to journalArticle

223 Citations (Scopus)
2005

A proteomics approach to identify changes in protein profiles in pre-cancerous colon

Drew, J., Rucklidge, G. J., Duncan, G., Lufty, A., Farquharson, A. J., Reid, M. D., Russell, W. R., Morrice, P. C., Arthur, J. R. & Duthie, G. G., 29 Apr 2005, In : Biochemical and Biophysical Research Communications. 330, 1, p. 81-87 7 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Disposition and metabolism of [2-C-14]quercetin-4 '-glucoside in rats

Graf, B. A., Mullen, W., Caldwell, S. T., Hartley, R. C., Duthie, G. G., Lean, M. E. J., Crozier, A. & Edwards, C. A., Jul 2005, In : Drug Metabolism and Disposition. 33, 7, p. 1036-1043 8 p.

Research output: Contribution to journalArticle

61 Citations (Scopus)
36 Citations (Scopus)

Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juice

Duthie, G. G., Kyle, J. A. M., Jenkinson, A. M., Duthie, S. J., Baxter, G. J. & Paterson, J. R., Apr 2005, In : Journal of Agricultural and Food Chemistry. 53, 8, p. 2897-2900 4 p.

Research output: Contribution to journalArticle

48 Citations (Scopus)

Novel sites of cytosolic glutathione peroxidase expression in colon

Drew, J., Farquharson, A., Arthur, J., Morrice, P. C. & Duthie, G. G., 7 Nov 2005, In : FEBS Letters. 579, 27, p. 6135-6139 5 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Salicylic acid modulates oxidative stress and glutathione peroxidase activity in the rat colon

Drew, J., Arthur, J., Farquharson, A., Russell, W. R., Morrice, P. C. & Duthie, G. G., 15 Sep 2005, In : Biochemical Pharmacology. 70, 6, p. 888-893 6 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

Tsang, C., Higgins, S., Duthie, G. G., Duthie, S. J., Howie, M., Mullen, W., Lean, M. E. J. & Crozier, A., Feb 2005, In : British Journal of Nutrition. 93, 2, p. 233-240 8 p.

Research output: Contribution to journalArticle

103 Citations (Scopus)
2004

Oxidative stress in colon tissue induced by vitamin E depletion

Drew, J. E., Mercer, D. K., Mayer, C., Farquharson, A. J., Morrice, P. C., Arthur, J. R. & Duthie, G. G., 1 Dec 2004, In : Biochemical Society Transactions. 32, 6, p. 979-981 3 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Potential therapeutic antioxidants that combine the radical scavenging ability of myricetin and the lipophilic chain of vitamin E to effectively inhibit microsomal lipid peroxidation

Bennett, C. J., Caldwell, S. T., McPhail, D. B., Morrice, P. C., Duthie, G. G. & Hartley, R. C., 1 May 2004, In : Bioorganic & Medicinal Chemistry. 12, 9, p. 2079-2098 20 p.

Research output: Contribution to journalArticle

80 Citations (Scopus)
2003

Kinetic and stoichiometric assessment of the antioxidant activity of flavonoids by electron spin resonance spectroscopy

McPhail, D. B., Hartley, R. C., Gardner, P. T. & Duthie, G. G., 12 Mar 2003, In : Journal of Agricultural and Food Chemistry. 51, 6, p. 1684-1690 7 p.

Research output: Contribution to journalArticle

108 Citations (Scopus)

Novel nitrone antioxidants

Hay, A., Hartley, R. C., McPhail, D. B. & Duthie, G. G., Sep 2003, In : Abstracts of Papers of the American Chemical Society. 226, 1 p., 282.

Research output: Contribution to journalArticle

2002

Antioxidant enzyme activities, lipid peroxidation, and DNA oxidative damage: the effects of short-term voluntary wheel running

Selman, C., McLaren, J. S., Collins, A. R., Duthie, G. G. & Speakman, J. R., 15 May 2002, In : Archives of Biochemistry and Biophysics. 401, 2, p. 255-261 7 p.

Research output: Contribution to journalArticle

51 Citations (Scopus)

Determination of flavonol metabolites in plasma and tissues of rats by HPLC-radiocounting and tandem mass spectrometry following oral ingestion of [2-C-14]quercetin-4' glucoside

Mullen, W., Graf, B. A., Caldwell, S. T., Hartley, R. C., Duthie, G. G., Edwards, C. A., Lean, M. E. J. & Crozier, A., 6 Nov 2002, In : Journal of Agricultural and Food Chemistry. 50, 23, p. 6902-6909 8 p.

Research output: Contribution to journalArticle

106 Citations (Scopus)

Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries

Mullen, W., Stewart, A. J., Lean, M. E. J., Gardner, P., Duthie, G. G. & Crozier, A., 28 Aug 2002, In : Journal of Agricultural and Food Chemistry. 50, 18, p. 5197-5201 5 p.

Research output: Contribution to journalArticle

119 Citations (Scopus)

Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties

Mullen, W., McGinn, J., Lean, M. E. J., MacLean, M. R., Gardner, P., Duthie, G., Yokota, T. & Crozier, A., 28 Aug 2002, In : Journal of Agricultural and Food Chemistry. 50, 18, p. 5191-5196 6 p.

Research output: Contribution to journalArticle

273 Citations (Scopus)

The effect of rate of weight loss on erythrocyte glutathione concentration and synthesis in healthy obese men

Faber, P., Johnstone, A., Gibney, E. R., Elia, M., Stubbs, R. J., Duthie, G. G., Calder, A. G. & Lobley, G., 1 May 2002, In : Clinical Science. 102, 5, p. 569-577 9 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)
2001

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

Ramirez-Tortosa, C., Andersen, O. M., Gardner, P. T., Morrice, P. C., Wood, S., Duthie, S. J., Collins, A. R. & Duthie, G. G., 1 Nov 2001, In : Free Radical Biology and Medicine. 31, 9, p. 1033-1037 5 p.

Research output: Contribution to journalArticle

196 Citations (Scopus)

Extraction of phenolics and changes in antioxidant activity of red wines during vinification

Burns, J., Gardner, P. T., Matthews, D., Duthie, G. G., Lean, M. E. J. & Crozier, A., Dec 2001, In : Journal of Agricultural and Food Chemistry. 49, 12, p. 5797-5808 12 p.

Research output: Contribution to journalArticle

137 Citations (Scopus)
2000

Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

Pedersen, C. B., Kyle, J., Jenkinson, A., Gardner, P. T., McPhail, D. B. & Duthie, G. G., May 2000, In : European Journal of Clinical Nutrition. 54, 5, p. 405-408 4 p.

Research output: Contribution to journalArticle

116 Citations (Scopus)

Effects of organic and inorganic selenium supplementation on selenoenzyme activity in blood lymphoctyes, granulocytes, platelets and erythrocytes

Brown, K. M., Pickard, K., Nicol, F., Beckett, G. J., Duthie, G. G. & Arthur, J., 1 May 2000, In : Clinical Science. 98, 5, p. 593-599 7 p.

Research output: Contribution to journalArticle

120 Citations (Scopus)

Plant-derived phenolic antioxidants

Duthie, G. G. & Crozier, A., Nov 2000, In : Current Opinion in Clinical Nutrition and Metabolic Care. 3, 6, p. 447-451 5 p.

Research output: Contribution to journalArticle

119 Citations (Scopus)

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Duthie, G. G., Duthie, S. J. & Kyle, J., Jun 2000, In : Nutrition Research Reviews. 13, 1, p. 79-106 28 p.

Research output: Contribution to journalArticle

524 Citations (Scopus)

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines

Burns, J., Gardner, P. T., O'Neil, J., Crawford, S., Morecroft, I., McPhail, D. B., Lister, C., Matthews, D., MacLean, M. R., Lean, M. E. J., Duthie, G. G. & Crozier, A., Feb 2000, In : Journal of Agricultural and Food Chemistry. 48, 2, p. 220-230 11 p.

Research output: Contribution to journalArticle

411 Citations (Scopus)

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

Gardner, P. T., White, T. A. C., McPhail, D. B. & Duthie, G. G., Mar 2000, In : Food Chemistry. 68, 4, p. 471-474 4 p.

Research output: Contribution to journalArticle

483 Citations (Scopus)
1999

Assessment of the antioxidant potential of Scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic components

McPhail, D. B., Gardner, P. T., Duthie, G. G., Steele, G. M. & Reid, K., May 1999, In : Journal of Agricultural and Food Chemistry. 47, 5, p. 1937-1941 5 p.

Research output: Contribution to journalArticle

24 Citations (Scopus)

Determination of activity of antioxidants in human subjects

Duthie, G. G., Nov 1999, In : Proceedings of the Nutrition Society. 58, 4, p. 1015-1024 10 p.

Research output: Contribution to journalArticle

55 Citations (Scopus)

Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers

Jenkinson, A. M., Franklin, M. F., Wahle, K. & Duthie, G., Jul 1999, In : European Journal of Clinical Nutrition. 53, 7, p. 523-528 6 p.

Research output: Contribution to journalArticle

62 Citations (Scopus)

Effects of antioxidants on vascular health

Duthie, G. G. & Bellizzi, M. C., 1999, In : British Medical Bulletin. 55, 3, p. 568-577 10 p.

Research output: Contribution to journalArticle

38 Citations (Scopus)

Electron spin resonance (ESR) spectroscopic assessment of the contribution of quercetin and other flavonols to the antioxidant capacity of red wines

Gardner, P. T., McPhail, D. B., Crozier, A. & Duthie, G. G., 15 May 1999, In : Journal of the Science of Food and Agriculture. 79, 7, p. 1011-1014 4 p.

Research output: Contribution to journalArticle

44 Citations (Scopus)

The effect of dietary palm oil, hydrogenated rape and soya oil on indices of coronary heart disease risk in healthy Scottish volunteers

Mutalib, M. S. A., Wahle, K. W. J., Duthie, G. G., Whiting, P., Peace, H. & Jenkinson, A., 1999, In : Nutrition Research Reviews. 19, p. 335-348 14 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

The effect of increased intakes of polyunsaturated fatty acids and vitamin E on DNA damage in human lymphocytes

Jenkinson, A. M., Collins, A. R., Duthie, S. J., Wahle, K. W. J. & Duthie, G. G., 1 Dec 1999, In : The FASEB Journal. 13, 15, p. 2138-2142 5 p.

Research output: Contribution to journalArticle

71 Citations (Scopus)

Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil

Quiles, J. L., Ramirez-Tortosa, M. C., Ibanez, S., Gonzalez, J. A., Duthie, G. G., Huertas, J. R. & Mataix, J., Dec 1999, In : Free Radical Research. 31, Suppl. 1, p. S129-S135 7 p.

Research output: Contribution to journalArticle

34 Citations (Scopus)
1998

An evaluation of germinating beans as a source of vitamin C in refugee foods

Riddoch, C. H., Mills, C. F. & Duthie, G. G., Feb 1998, In : European Journal of Clinical Nutrition. 52, 2, p. 115-118 4 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

Antioxidant efficacy of phytoestrogens in chemical and biological model systems

Mitchell, J. H., Gardner, P. T., McPhail, D. B., Morrice, P. C., Collins, A. R. & Duthie, G. G., 1 Dec 1998, In : ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS. 360, 1, p. 142-148 7 p.

Research output: Contribution to journalArticle

257 Citations (Scopus)
21 Citations (Scopus)

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

Duthie, G. G., Pedersen, M. W., Gardner, P. T., Morrice, P. C., Jenkinson, A. M., McPhail, D. B. & Steele, G. M., Oct 1998, In : European Journal of Clinical Nutrition. 52, 10, p. 733-736 4 p.

Research output: Contribution to journalArticle

158 Citations (Scopus)
1997

Alpha-tocopherol binding activity of red blood cells in smokers

Bellizzi, M., DuttaRoy, A. K., Duthie, G. G. & James, W. P. T., 1997, In : FREE RADICAL RESEARCH. 27, 1, p. 105-112 8 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)