Garry Duthie

Professor

    • 8513 Citations
    1987 …2019
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    Research Output 1987 2019

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    Literature review
    2010
    83 Citations (Scopus)

    Impact of dietary polyphenols on human platelet function: a critical review of controlled dietary intervention studies

    Ostertag, L. M., O'Kennedy, N., Kroon, P. A., Duthie, G. G. & De Roos, B., Jan 2010, In : Molecular Nutrition & Food Research. 54, 1, p. 60-81 22 p.

    Research output: Contribution to journalLiterature review

    2006
    13 Citations (Scopus)

    Nutritional relevance of flavonoids in disease prevention

    Kyle, J. & Duthie, G., Jan 2006, In : Natural Product Communications. 1, 11, p. 1049-1060 12 p.

    Research output: Contribution to journalLiterature review

    2003
    138 Citations (Scopus)

    Plant polyphenols: are they the new magic bullet?

    Duthie, G. G., Gardner, P. T. & Kyle, J. A. M., Aug 2003, In : Proceedings of the Nutrition Society. 62, 3, p. 599-603 5 p.

    Research output: Contribution to journalLiterature review

    1994
    72 Citations (Scopus)

    Vitamin-E requirements, transport, and metabolism: role of alpha-tocopherol-binding proteins

    Duttaroy, A. K., Gordon, M. J., Campbell, F. M., Duthie, G. G. & James, W. P. T., Dec 1994, In : The Journal of Nutritional Biochemistry. 5, 12, p. 562-570 9 p.

    Research output: Contribution to journalLiterature review

    1993
    12 Citations (Scopus)

    Free radicals and calcium homeostasis: relevance to malignant hyperthermia?

    Duthie, G. G. & Arthur, J. R., Apr 1993, In : Free Radical Biology and Medicine. 14, 4, p. 435-442 8 p.

    Research output: Contribution to journalLiterature review

    112 Citations (Scopus)

    Lipid peroxidation

    Duthie, G., Nov 1993, In : European Journal of Clinical Nutrition. 47, 11, p. 759-764 6 p.

    Research output: Contribution to journalLiterature review