Medicine & Life Sciences
Diet
100%
Reducing Diet
76%
Weight Loss
75%
Carbohydrates
61%
High-Protein Diet
49%
alpha-hydroxy-gamma-methylmercaptobutyric acid
44%
Microbiota
39%
Amino Acids
35%
Proteins
34%
Methionine
32%
Hunger
31%
Body Composition
31%
Avena
28%
Meals
28%
Liver
27%
Viscera
27%
Glucose
24%
High-Protein Low-Carbohydrate Diets
23%
Body Water
22%
Type 2 Diabetes Mellitus
22%
Fermentation
21%
Lactic Acid
20%
Endotoxins
19%
Cross-Over Studies
19%
Carbohydrate-Restricted Diet
18%
Starch
18%
Fats
17%
Fasting
17%
Mesenteric Veins
17%
Nitroso Compounds
17%
Antioxidants
16%
Volunteers
16%
Cell-Derived Microparticles
16%
Bacteroidetes
15%
Activity Cycles
15%
Nutrients
15%
Health
14%
Appetite
14%
Polysaccharides
14%
Sheep
14%
Dietary Carbohydrates
14%
Ketogenic Diet
13%
Milk
13%
Large Intestine
13%
Choline
13%
Lactation
13%
Leucine
13%
Jugular Veins
13%
Feces
13%
Agriculture & Biology
dairy cows
33%
metabolism
30%
liver
29%
diet
24%
11-beta-hydroxysteroid dehydrogenase
18%
breasts
18%
lambs
17%
resistant starch
16%
metabolic syndrome
15%
insulin resistance
13%
noninsulin-dependent diabetes mellitus
12%
lactates
12%
weight loss
12%
casein
12%
polysaccharides
11%
amino acids
11%
early lactation
11%
propionic acid
11%
portal vein
11%
wheels
11%
microparticles
10%
intestinal microorganisms
10%
glucocorticoids
10%
obesity
10%
milk proteins
10%
nutrients
9%
long term effects
9%
microbial communities
9%
oats
9%
exercise
9%
jugular vein
9%
leucine
8%
glucose
8%
antioxidant enzymes
8%
cows
8%
methionine
8%
lysine
8%
fibrinogen
8%
fractional synthesis rate
8%
energy expenditure
8%
hepatectomy
7%
tissues
7%
protein synthesis
7%
pregnancy
7%
microbiome
7%
fermentation
6%
proteins
6%
uptake mechanisms
6%
enzyme activity
6%
antioxidants
6%