Geraldine McNeill

Research output

Research output per year 1990 2010 2012 2013 2015 2022

• 112 Article
• 23 Abstract
• 3 Commissioned Report
• 2 Letter
• 8 More
  • 2 Literature review
  • 1 Other Report
  • 1 Chapter
  • 1 Unpublished paper
  • 1 Poster
  • 1 Comment/debate
  • 1 Editorial

Research output per year

Research output per year

Search results

• 2015

  Assessing compliance with healthy eating recommendations for food groups: comparison of a food frequency questionnaire and diet diary

  Whybrow, S., Craig, L., Clark, H. & McNeill, G., 2015, In: Proceedings of the Nutrition Society. 74, OCE3, p. E187 1 p.

  Research output: Contribution to journal › Abstract › peer-review

• Impact of disaggregation of composite foods on estimates of Eatwell plate proportions in the diets of adults in Scotland

  Whybrow, S., Macdiarmid, J. I. & McNeill, G., 2015, In: Proceedings of the Nutrition Society. 74, OCE3, p. E188 1 p.

  Research output: Contribution to journal › Abstract › peer-review

• Is “home cooked” healthier and cheaper than ready meals?

  Naruseviciute, G., Whybrow, S., Macdiarmid, J. I. & McNeill, G., 2015, In: Proceedings of the Nutrition Society. 74, OCE1, p. E90 1 p.

  Research output: Contribution to journal › Abstract › peer-review

• Updates to nutrient composition databases can influence observed changes in nutrient intakes: results from national surveys of diet among children in Scotland in 2006 and 2010

  Masson, L. F., Craig, L. C. A., Macdiarmid, J. I. & McNeill, G., 2015, In: Proceedings of the Nutrition Society. 74, OCE3, p. E203-E203 1 p.

  Research output: Contribution to journal › Abstract › peer-review

  • Diet Surveys 100%
  • Scotland 70%
  • Nutrients 51%
  • Food 42%
  • Databases 36%
• 2014

  A randomised feasibility trial with women treated for breast cancer comparing a commercial weight loss programme alone; with additional breast cancer focused dietitian-led groups and waiting- list control: The Breast Cancer Healthy Weight (BRIGHT) Trial

  Newlands, R., Clark, J., Craig, L. C. A., Hoddinott, P., Heys, S. D. & McNeill, G., 2014, In: Proceedings of the American Institute of the Cancer Research Annual Research Conference on Food, Nutrition, Physical Activity and Cancer.

  Research output: Contribution to journal › Abstract › peer-review
• 2013

  When is a Healthy Diet Not a Sustainable Diet?

  Macdiarmid, J., Kyle, J., Horgan, G. & McNeill, G., Sep 2013, In: Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 973 1 p., PO1475.

  Research output: Contribution to journal › Abstract › peer-review

  • Healthy Diet 100%
  • Public Health 63%
  • Diet 60%

• Interventions to promote weight loss in women treated for breast cancer: a systematic review

  Newlands, R., Haseen, F., Craig, L., Hoddinott, P., Heys, S. & McNeill, G., May 2013, In: Obesity Facts. 6, Suppl. 1, p. 85 1 p., T1:P.149.

  Research output: Contribution to journal › Abstract › peer-review

• The effect of dietary and exercise interventions on body weight in men diagnosed with prostate cancer: A systematic review

  Mohamad, H., Haseen, F., Craig, L. C. A., Heys, S. D., N'Dow, J. M. O. & McNeill, G., May 2013, In: Obesity Facts. 6, Suppl.1, p. 118-119 2 p.

  Research output: Contribution to journal › Abstract

  • body weight 100%
  • cancer 74%
  • Prostatic Neoplasms 65%
  • Systematic Reviews 60%
  • Body Weight 58%

• Assessment of Dietary Knowledge and Intake Among People Living with HIV/AIDS in Nepal

  Upreti, D., Kyle, J., Simkhada, P., Thoulass, J. & McNeill, G., 2013, In: Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 1374 1 p., PO2316.

  Research output: Contribution to journal › Abstract › peer-review

  • Nepal 100%
  • Acquired Immunodeficiency Syndrome 67%
  • HIV 55%
  • Immunity 21%
  • Health 13%
• 2012

  Accuracy of diet quality perception in Scottish adults

  Whybrow, S., Loe, J., Macdiarmid, J. I., Kyle, J. & McNeil, G., 1 Jan 2012, In: Proceedings of the Nutrition Society. 71, OCE3, 1 p., E228.

  Research output: Contribution to journal › Abstract › peer-review

• Focus group discussions to inform the design of a weight loss programme suitable for overweight and obese women treated for breast cancer

  Newlands, R., Clark, J., Craig, L. C. A., McNeill, G., Hoddinott, P. & Heys, S., Jan 2012, In: Proceedings of the Nutrition Society. 71, OCE1, 1 p., E3.

  Research output: Contribution to journal › Abstract › peer-review

• A survey to inform the design of a weight loss programme for overweight and obese women treated for breast cancer

  Newlands, R., Clark, J., Craig, L. C. A., McNeill, G., Hoddinott, P. & Heys, S., 2012, In: Proceedings of the Nutrition Society. 71, OCE1, p. E4 1 p.

  Research output: Contribution to journal › Abstract › peer-review

  • Weight Reduction Programs 100%
  • Breast Neoplasms 47%

• Provision of a healthy weight maintenance programme for men treated for prostate cancer: a study of patients’ preferences

  Mohamad, H., Craig, L. C. A., Heys, S. D., McNeill, G., N'Dow, J. & Clark, J., 2012, In: Proceedings of the Nutrition Society. 71, OCE1, p. E2

  Research output: Contribution to journal › Abstract › peer-review
• 2010

  Using evidence to prioritise areas for public health actions for tackling childhood overweight

  McNeill, G., Osei-Assibey, G., Dick, S., Macdiarmid, J., Semple, S., Reilly, J., Ellaway, A. & Cowie, H., Sep 2010, In: Journal of Epidemiology and Community Health. 64, Suppl. 1, p. A46 1 p.

  Research output: Contribution to journal › Abstract › peer-review

  • Pediatric Obesity 100%
  • public health 67%
  • Public Health 66%
  • environmental factors 63%
  • childhood 63%

• Can optimisation of dietary vitamin E intake by pregnant women reduce the risk of asthma in their children? A feasibility study

  Clark, J., Craig, L. C. A., McNeill, G. & Devereux, G., Jan 2010, In: Proceedings of the Nutrition Society. 69, OCE6, p. E486

  Research output: Contribution to journal › Abstract › peer-review

• Views of parents on routine measurements of children’s growth in schools

  Craig, L. C. A., Clark, J. & McNeill, G., Jan 2010, In: Proceedings of the Nutrition Society. 69, OCE6, p. E444 1 p.

  Research output: Contribution to journal › Abstract › peer-review
• 2009

  Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

  McNeill, G., Macdiarmid, J. I., Craig, L. C. A. & Masson, L. F., 2009, In: Annals of Nutrition & Metabolism. 55, Suppl. 1, p. 521-521 1 p.

  Research output: Contribution to journal › Abstract › peer-review
• 2007

  Dietary flavonoid intake is associated with bone mineral density in early postmenopausal Scottish women

  Hardcastle, A. C., Kyle, J., Duthie, G. G., McNeill, G., Reid, D. M. & MacDonald, H. M., Jul 2007, In: Journal of Bone and Mineral Research. 22, 7, p. 1121-1122 2 p.

  Research output: Contribution to journal › Abstract › peer-review
• 2006

  Parents can distinguish between different characteristics of wheeze at two years of age and this has implications for asthma outcome at five years of age

  Turner, S., Craig, L. C. A., Harbour, P. J., Forbes, S. H., McNeill, G., Seaton, A., Devereux, G. & Helms, P. J. B., Dec 2006, In: Thorax. 61, Suppl. 2, p. II26-II27 2 p.

  Research output: Contribution to journal › Abstract › peer-review

• Dietary flavanones are associated with increased bone mineral density and reduced bone resorption in early postmenopausal Scottish women

  Hardcastle, A. C., Kyle, J., Duthie, G., McNeill, G., Fraser, W. D., Reid, D. M. & Macdonald, H. M., 2006, In: Proceedings of the Nutrition Society. 65, Supplement OCA-B , p. 54A 1 p.

  Research output: Contribution to journal › Abstract › peer-review
• 2005

  Dietary flavonoid intakes in early postmenopausal Scottish women

  Hardcastle, A. C., Kyle, J., Duthie, G., McNeill, G., Reid, D. M. & Macdonald, H. M., Jan 2005, In: Proceedings of the Nutrition Society. 64, 1a, p. 85A 1 p.

  Research output: Contribution to journal › Abstract › peer-review

• Possible protective effect of dietary flavonoids in colorectal cancer: a case-control study

  Kyle, J., Sharp, L., Duthie, G. G. & McNeill, G., 2005, In: Proceedings of the Nutrition Society. 64, 1a, p. 66A 1 p.

  Research output: Contribution to journal › Abstract › peer-review
• 1994

  Effects of diet composition on 24h energy expenditure during energy restriction

  Whitehead, J. M., McNeill, G. & Smith, J. S., Nov 1994, In: Proceedings of the Nutrition Society. 53, 3, p. 218A

  Research output: Contribution to journal › Abstract › peer-review