Medicine & Life Sciences
Diet
100%
Energy Intake
99%
Food
75%
Weights and Measures
59%
Takotsubo Cardiomyopathy
49%
Greenhouse Gases
47%
Vaccinium myrtillus
45%
Eating
44%
Meals
41%
Fats
39%
Pregnancy
35%
Pregnancy Complications
31%
Proteomics
29%
Sirtuins
28%
Healthy Diet
28%
Diet Surveys
27%
Nutrients
27%
Proteins
25%
Glucose
25%
Appetite
25%
Carbohydrates
24%
Energy Metabolism
24%
Anthocyanins
24%
Health
24%
Volunteers
23%
Conjugated Linoleic Acids
23%
Healthy Volunteers
23%
Mothers
22%
Blood Platelets
21%
Meat
20%
Proteome
20%
Middle Aged
20%
Insulin
20%
Dietary Fiber
19%
Weight Loss
19%
Ghrelin
19%
Nutrition Surveys
18%
Vaccinium myrtillus extract
18%
Body Composition
18%
Reducing Diet
17%
Antioxidants
16%
flavan-3-ol
16%
Fagopyrum
16%
Gestational Age
16%
Hunger
16%
9,11-linoleic acid
15%
Hormones
15%
High Fat Diet
15%
Nutritional Requirements
15%
Vitamin B Deficiency
15%
Agriculture & Biology
volunteers
39%
bilberries
38%
systematic review
23%
butyrates
21%
extracts
20%
wheat bran
19%
appetite
18%
short chain fatty acids
18%
anthocyanins
16%
insulin
16%
noninsulin-dependent diabetes mellitus
16%
white chocolate
15%
placebos
15%
platelet aggregation
15%
glucose
15%
blood pressure
14%
diet
14%
grape seed extract
13%
oats
12%
plant source protein
12%
Vaccinium myrtillus
12%
branched chain fatty acids
12%
cholesterol metabolism
11%
breakfast
11%
grain products
11%
energy intake
11%
cinnamon
11%
food groups
11%
whole grain foods
11%
chocolate
11%
carbohydrates
10%
hypoglycemic agents
10%
health status
10%
conjugated linoleic acid
10%
blood glucose
10%
green leafy vegetables
10%
lipids
10%
greenhouse gas emissions
10%
health promotion
10%
digestion
10%
proteomics
10%
gene expression
9%
blended foods
9%
food choices
9%
black currants
9%
plant proteins
9%
phenolic compounds
9%
gender
9%
whey
9%
metabolites
9%