Research output per year
Research output per year
Search results
-
2020
Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers
Amadi, I. G., Scott, K., Moir, S., Horgan, G., Martin, J., MacLeod, M. J. & Thies, F., 2020, In: Proceedings of the Nutrition Society. 79, OCE3, 1 p., E789.Research output: Contribution to journal › Abstract › peer-review
-
2015
Inter-pregnancy weight change and pregnancy hypertension
Campbell, D. M., Bhattacharya, S., Horgan, G. & Wallace, J., Jan 2015, In: Pregnancy Hypertension. 5, 1, p. 67 1 p., 126-POS.Research output: Contribution to journal › Abstract › peer-review
-
2013
When is a Healthy Diet Not a Sustainable Diet?
Macdiarmid, J., Kyle, J., Horgan, G. & McNeill, G., Sep 2013, In: Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 973 1 p., PO1475.Research output: Contribution to journal › Abstract › peer-review
-
Which Nutrients Limit Changes to More Sustainable Diets?
Horgan, G., Macdiarmid, J., Kyle, J., Perrin, A. & Mc Neill, G., Sep 2013, In: Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 909-909 1 p., P01344.Research output: Contribution to journal › Abstract › peer-review
-
2009
Effect of increased consumption of whole grain foods on blood pressure in healthy middle-aged people: a randomized-controlled trial
Tighe, P., Duthie, G. G., Brittenden, J., Vaughan, N. J., Horgan, G., Simpson, W. G., Mutch, W. J., Duthie, S. & Thies, F., Oct 2009, In: Annals of Nutrition & Metabolism. 55, Supplement 1, p. 147 1 p.Research output: Contribution to journal › Abstract › peer-review
-
Effect of increased consumption of wholegrain foods on blood pressure in healthy middle-aged people: a randomised controlled trial
Tighe, P., Vaughan, N., Duthie, G. G., Brittenden, J., Simpson, W., Duthie, S., Mutch, W., Horgan, G., Wahle, K. & Thies, F., Jun 2009, In: Atherosclerosis Supplements. 10, 2, p. e1485 1 p., P1435.Research output: Contribution to journal › Abstract › peer-review
-
Relationship between free-living energy intake and activity energy expenditure for weight regulation.
Whybrow, S., Stubbs, R. J., Horgan, G., Larsen, T. M., Baak, M. V., Jebb, S., Kafatos, A., Pfeiffer, A., Martinez, J. A., Handjiev, S., Kunesová, M., Astrup, A. & Saris, W. H. M., 2009, In: The International Journal of Behavioral Nutrition and Physical Activity.Research output: Contribution to journal › Abstract › peer-review
-
2007
The effects of fish oil and DHA on soluble epoxide hydrolase in apoE-/- mice
Mavrommatis, Y. I., Thies, F., Ross, K., Gordon, M. J., McLeod, E., Sneddon, A. A., Rucklidge, G. J., Reid, M. D., Duncan, G. J., Mayer, C-D., Horgan, G., Arthur, J. & De Roos, B., Nov 2007, In: Proceedings of the Nutrition Society. 66, Supplement OCA-B , 1 p., 103A.Research output: Contribution to journal › Abstract › peer-review
-
Effect of increased consumption of whole grain foods on markers of cardiovascular disease risk in middle-aged healthy volunteers
Tighe, P., Vaughan, N. J., Brittenden, J., Simpson, W. G., Mutch, W. J., Horgan, G., Duthie, G. G. & Thies, F., Jun 2007, In: Arteriosclerosis Thrombosis and Vascular Biology. 27, 6, p. e56 1 p., P106.Research output: Contribution to journal › Abstract › peer-review