• 2603 Citations
1993 …2020

Research output per year

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Research Output

2020
2019
Open Access
File
11 Downloads (Pure)
Open Access
File
1 Citation (Scopus)
14 Downloads (Pure)
Open Access
File
12 Citations (Scopus)
2 Downloads (Pure)

Nutrition from a climate change perspective

Macdiarmid, J. I. & Whybrow, S., Aug 2019, In : Proceedings of the Nutrition Society. 78, 3, p. 380-387 8 p.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
4 Downloads (Pure)

Social, temporal and situational influences on meat consumption in the UK population

Horgan, G. W., Scalco, A., Craig, T., Whybrow, S. & Macdiarmid, J., 1 Jul 2019, In : Appetite. 138, p. 1-9 9 p.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
2 Downloads (Pure)

The relationship between forest cover and diet quality: a case study of rural southern Malawi

Hall, C., Macdiarmid, J. I., Matthews, R. B., Smith, P., Hubbard, S. F. & Dawson, T. P., Jun 2019, In : Food Security. 11, 3, p. 635-650 16 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
5 Downloads (Pure)

Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions

Cerroni, S., Watson, V., Kalentakis, D. & Macdiarmid, J. I., Feb 2019, In : European Review of Agricultural Economics. 46, 1, p. 3-27 25 p.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
1 Downloads (Pure)
2018
Open Access
File
7 Citations (Scopus)
12 Downloads (Pure)
Open Access
File
4 Downloads (Pure)
Open Access
File
3 Citations (Scopus)
23 Downloads (Pure)
Open Access
File
2 Citations (Scopus)
11 Downloads (Pure)

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.

Research output: Contribution to journalArticle

Open Access
File
11 Citations (Scopus)
9 Downloads (Pure)

Greenhouse gas emissions and water footprints of typical dietary patterns in India

Green, R. F., Joy, E. J. M., Harris, F., Agrawal, S., Aleksandrowicz, L., Hillier, J., Macdiarmid, J. I., Milner, J., Vetter, S. H., Smith, P., Haines, A. & Dangour, A. D., Dec 2018, In : Science of the Total Environment. 643, p. 1411-1418 8 p.

Research output: Contribution to journalArticle

Open Access
File
16 Citations (Scopus)
11 Downloads (Pure)

Moving beyond calories and protein: Micronutrient assessment of UK diets and land use

De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B. & Smith, P., Sep 2018, In : Global Environmental Change. 52, p. 108-116 9 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
3 Downloads (Pure)

Relationship between pro-environmental attitudes and behaviour and dietary intake patterns

Asvatourian, V., Craig, T., Horgan, G. W., Kyle, J. & Macdiarmid, J. I., Oct 2018, In : Sustainable Production and Consumption. 16, p. 216-226 11 p.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
2 Downloads (Pure)
Open Access
File
5 Citations (Scopus)
8 Downloads (Pure)
2017
2 Citations (Scopus)
8 Downloads (Pure)

Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

Joy, E. JM., Green, R., Agrawal, S., Aleksandrowicz, L., Bowen, L., Kinra, S., Macdiarmid, J. I., Haines, A. & Dangour, A. D., Aug 2017, In : Public Health Nutrition. 20, 11, p. 1963-1972 10 p.

Research output: Contribution to journalArticle

Open Access
File
15 Citations (Scopus)
11 Downloads (Pure)

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Vetter, S. H., Sapkota, T. B., Hillier, J., Stirling, C. M., Macdiarmid, J. I., Aleksandrowicz, L., Green, R., Joy, E. J. M., Dangour, A. D. & Smith, P., 16 Jan 2017, In : Agriculture Ecosystems & Environment. 237, p. 234-241 8 p.

Research output: Contribution to journalArticle

Open Access
File
53 Citations (Scopus)
11 Downloads (Pure)

Perceived barriers towards healthy eating and their association with fruit and vegetable consumption

Mc Morrow, L., Ludbrook, A., Macdiarmid, J. I. & Olajide, D., 30 Jun 2017, In : Journal of Public Health. 39, 2, p. 330-338 9 p.

Research output: Contribution to journalArticle

Open Access
File
16 Citations (Scopus)
7 Downloads (Pure)
Open Access
File
2 Citations (Scopus)
6 Downloads (Pure)

The impact of population growth and climate change on food security in Africa: looking ahead to 2050

Hall, C., Dawson, T. P., Macdiarmid, J. I., Matthews, R. B. & Smith, P., 2017, In : International Journal of Agricultural Sustainability. 15, 2, p. 124-135 12 p.

Research output: Contribution to journalArticle

Open Access
File
18 Citations (Scopus)
6 Downloads (Pure)

Total global agricultural land footprint associated with UK food supply 1986–2011

De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B., Kastner, T., Lynd, L. R. & Smith, P., Mar 2017, In : Global Environmental Change. 43, p. 72-81 10 p.

Research output: Contribution to journalArticle

Open Access
File
15 Citations (Scopus)
14 Downloads (Pure)
2016
Open Access
File
48 Citations (Scopus)
10 Downloads (Pure)

Down with food waste

Macdiarmid, J. I., Lang, T. & Haines, A., 22 Mar 2016, In : British Medical Journal (Clinical Research Ed.). 352, p. 1-2 2 p., i1380.

Research output: Contribution to journalEditorial

3 Citations (Scopus)

Eating like there's no tomorrow: public awareness of the environmental impact of food and reluctance to eating less meat as part of a sustainable diet

Macdiarmid, J. I., Douglas, F. & Campbell, J., 1 Jan 2016, In : Appetite. 96, p. 487-493 7 p.

Research output: Contribution to journalArticle

125 Citations (Scopus)

Exploring a ‘Healthy Foodshed’: Land Use Associated with the UK Fruit and Vegetables Supply

De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. & Smith, P., 30 Jul 2016, Land Use Competition: Ecological, Economic and Social Perspectives. Niewöhner, J., Bruns, A., Hostert, P., Krueger, T., Nielsen, J. Ø., Haberl, H., Lauk, C., Lutz, J. & Müller, D. (eds.). Springer International Publishing, Vol. 6. p. 247-261 15 p. (Human-Environment Interactions).

Research output: Chapter in Book/Report/Conference proceedingChapter

Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas

de Ruiter, H., Macdiarmid, J. I., Matthews, R. B., Kastner, T. & Smith, P., 6 Jan 2016, In : Journal of the Royal Society Interface. 13, 114, p. 1-10 10 p., 20151001.

Research output: Contribution to journalArticle

Open Access
File
21 Citations (Scopus)
8 Downloads (Pure)
Open Access
File
5 Citations (Scopus)
8 Downloads (Pure)
2015
8 Citations (Scopus)

Assessing land requirements associated with UK food consumption: implications for food security and environmental sustainability

de Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B. & Smith, P., Jan 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E119 1 p.

Research output: Contribution to journalAbstract

Open Access
File
12 Citations (Scopus)
7 Downloads (Pure)
Open Access
File
6 Downloads (Pure)

Is “home cooked” healthier and cheaper than ready meals?

Naruseviciute, G., Whybrow, S., Macdiarmid, J. I. & McNeill, G., 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E90 1 p.

Research output: Contribution to journalAbstract

The environmental impact of nutrition transition in three case study countries

Gill, M., Feliciano, D., Macdiarmid, J. & Smith, P., Jun 2015, In : Food Security. 7, 3, p. 493-504 12 p.

Research output: Contribution to journalArticle

Open Access
File
22 Citations (Scopus)
8 Downloads (Pure)
2014
27 Citations (Scopus)
2013

A perspective on the strategic approach to the complexity and challenges of behaviour change in relation to dietary health

Bestwick, C. S., Douglas, F. C. G., Allan, J. L., Macdiarmid, J., Ludbrook, A. & Carlisle, S., Mar 2013, In : Nutrition Bulletin. 38, 1, p. 50-56 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Children’s Food and Drink Purchasing Behaviour “Beyond the School Gate”: The Development of a Survey Module

Wills, W., Macdiarmid, J. I., Masson, L. F., Bromley, C., Craig, L. C. A. & McNeill, G., 2013, In : ISRN Nutrition. 2013, 8 p., 501450.

Research output: Contribution to journalArticle

Cognitive symptoms and welding fume exposure

Ross, J. A. S., Macdiarmid, J. I., Semple, S., Watt, S. J., Moir, G. & Henderson, G., Jan 2013, In : Annals of Occupational Hygiene. 57, 1, p. 26-33 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Is a healthy diet an environmentally sustainable diet?

Macdiarmid, J. I., Feb 2013, In : Proceedings of the Nutrition Society. 72, 1, p. 13-20 8 p.

Research output: Contribution to journalArticle

Open Access
File
84 Citations (Scopus)
7 Downloads (Pure)
30 Citations (Scopus)

Priority research questions for the UK food system

Ingram, J. S. I., Wright, H. L., Foster, L., Aldred, T., Barling, D., Benton, T. G., Berryman, P. M., Bestwick, C. S., Bows-Larkin, A., Brocklehurst, T. F., Buttriss, J., Casey, J., Collins, H., Crossley, D. S., Dolan, C. S., Dowler, E., Edwards, R., Finney, K. J., Fitzpatrick, J. L., Fowler, M. & 29 others, Garrett, D. A., Godfrey, J. E., Godley, A., Griffiths, W., Houlston, E. J., Kaiser, M. J., Kennard, R., Knox, J. W., Kuyk, A., Linter, B. R., Macdiarmid, J. I., Martindale, W., Mathers, J. C., McGonigle, D. F., Mead, A., Millar, S. J., Miller, A., Murray, C., Norton, I. T., Parry, S., Pollicino, M., Quested, T. E., Tassou, S., Terry, L. A., Tiffin, R., van de Graaf, P., Vorley, W., Westby, A. & Sutherland, W. J., Oct 2013, In : Food Security. 5, 5, p. 617-636 20 p.

Research output: Contribution to journalArticle

Open Access
File
38 Citations (Scopus)
8 Downloads (Pure)
Open Access
File
5 Citations (Scopus)
6 Downloads (Pure)

Reply to I Hawkins and J Sabaté

Macdiarmid, J. I., Kyle, J., Horgan, G. W. & McNeill, G., May 2013, In : The American Journal of Clinical Nutrition. 97, 5, p. 1152-1153 2 p.

Research output: Contribution to journalLetter