Jennie Macdiarmid

Professor

    • AB25 2ZD

    • 2260 Citations
    1993 …2019
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    Research Output 1993 2019

    2019
    10 Downloads (Pure)
    Open Access
    File
    Eating
    Diet
    Food
    Linear Models
    Diet Surveys
    greenhouse gas emissions
    food production
    greenhouse gas
    climate change
    diet
    Gases
    Diet
    Food
    Costs and Cost Analysis
    Nutritional Requirements

    Nutrition from a climate change perspective

    Macdiarmid, J. I. & Whybrow, S., Aug 2019, In : Proceedings of the Nutrition Society. 78, 3, p. 380-387 8 p.

    Research output: Contribution to journalArticle

    Climate Change
    Food
    Meat
    Food Supply
    Diet

    Social, temporal and situational influences on meat consumption in the UK population

    Horgan, G. W., Scalco, A., Craig, T., Whybrow, S. & Macdiarmid, J., 1 Jul 2019, In : Appetite. 138, p. 1-9 9 p.

    Research output: Contribution to journalArticle

    Meat
    Eating
    Population
    Diet Surveys
    Restaurants
    1 Downloads (Pure)

    The relationship between forest cover and diet quality: a case study of rural southern Malawi

    Hall, C., Macdiarmid, J. I., Matthews, R. B., Smith, P., Hubbard, S. F. & Dawson, T. P., Jun 2019, In : Food Security. 11, 3, p. 635-650 16 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    Malawi
    nutritional adequacy
    forest cover
    diet
    Diet

    Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions

    Cerroni, S., Watson, V., Kalentakis, D. & Macdiarmid, J. I., Feb 2019, In : European Review of Agricultural Economics. 46, 1, p. 3-27 25 p.

    Research output: Contribution to journalArticle

    auctions
    environmental sustainability
    testing
    Discrete choice experiment
    Experimental auctions
    2018
    2 Citations (Scopus)
    10 Downloads (Pure)
    Open Access
    File
    Security Measures
    Nutrition
    imports
    Nutrients
    nutrition
    Open Access
    File
    Scotland
    purchasing
    animal communication
    beef
    Communication
    2 Citations (Scopus)
    18 Downloads (Pure)
    Open Access
    File
    small-scale farming
    apiculture
    Kenya
    case studies
    beekeepers
    2 Citations (Scopus)
    9 Downloads (Pure)
    Open Access
    File
    Scotland
    Diet
    Food
    Eating
    Feeding Behavior
    4 Citations (Scopus)
    6 Downloads (Pure)

    Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

    Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    Vegetables
    Fruit
    Biomarkers
    Carotenoids
    Antioxidants
    6 Citations (Scopus)
    8 Downloads (Pure)

    Greenhouse gas emissions and water footprints of typical dietary patterns in India

    Green, R. F., Joy, E. J. M., Harris, F., Agrawal, S., Aleksandrowicz, L., Hillier, J., Macdiarmid, J. I., Milner, J., Vetter, S. H., Smith, P., Haines, A. & Dangour, A. D., Dec 2018, In : Science of the Total Environment. 643, p. 1411-1418 8 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    water footprint
    Nutrition
    Gas emissions
    Greenhouse gases
    greenhouse gas

    Moving beyond calories and protein: Micronutrient assessment of UK diets and land use

    De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B. & Smith, P., Sep 2018, In : Global Environmental Change. 52, p. 108-116 9 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    land use
    trace element
    diet
    protein
    nutrient
    2 Citations (Scopus)

    Relationship between pro-environmental attitudes and behaviour and dietary intake patterns

    Asvatourian, V., Craig, T., Horgan, G. W., Kyle, J. & Macdiarmid, J. I., Oct 2018, In : Sustainable Production and Consumption. 16, p. 216-226 11 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    Nutrition
    diet
    Health
    food security
    environmental issue
    4 Citations (Scopus)
    5 Downloads (Pure)
    Open Access
    File
    Food Analysis
    Scotland
    Food
    Vegetables
    Linear Models
    2017
    2 Citations (Scopus)
    6 Downloads (Pure)
    Open Access
    File
    Energy Intake
    Food
    Scotland
    Eating
    12 Citations (Scopus)
    7 Downloads (Pure)

    Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

    Joy, E. JM., Green, R., Agrawal, S., Aleksandrowicz, L., Bowen, L., Kinra, S., Macdiarmid, J. I., Haines, A. & Dangour, A. D., Aug 2017, In : Public Health Nutrition. 20, 11, p. 1963-1972 10 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    Micronutrients
    Malnutrition
    India
    Fruit
    Logistic Models
    37 Citations (Scopus)
    9 Downloads (Pure)

    Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

    Vetter, S. H., Sapkota, T. B., Hillier, J., Stirling, C. M., Macdiarmid, J. I., Aleksandrowicz, L., Green, R., Joy, E. J. M., Dangour, A. D. & Smith, P., 16 Jan 2017, In : Agriculture Ecosystems & Environment. 237, p. 234-241 8 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    greenhouse gas emissions
    food production
    greenhouse gas
    climate change
    diet
    9 Citations (Scopus)
    5 Downloads (Pure)

    Perceived barriers towards healthy eating and their association with fruit and vegetable consumption

    Mc Morrow, L., Ludbrook, A., Macdiarmid, J. I. & Olajide, D., 30 Jun 2017, In : Journal of Public Health. 39, 2, p. 330-338 9 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    Vegetables
    Fruit
    Food
    Health
    Cooking
    1 Citation (Scopus)
    4 Downloads (Pure)
    Open Access
    File
    Leisure Activities
    Economics
    Exercise
    Diet
    Satureja
    9 Citations (Scopus)
    4 Downloads (Pure)
    Open Access
    File
    food security
    population growth
    climate change
    malnutrition
    imports
    6 Citations (Scopus)
    7 Downloads (Pure)

    Total global agricultural land footprint associated with UK food supply 1986–2011

    De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B., Kastner, T., Lynd, L. R. & Smith, P., Mar 2017, In : Global Environmental Change. 43, p. 72-81 10 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    food supply
    footprint
    agricultural land
    ruminant
    bioenergy
    2016
    33 Citations (Scopus)
    7 Downloads (Pure)
    Open Access
    File
    Gases
    Diet
    Food
    Diet Surveys
    Nutrition Policy
    3 Citations (Scopus)

    Down with food waste

    Macdiarmid, J. I., Lang, T. & Haines, A., 22 Mar 2016, In : British Medical Journal (Clinical Research Ed.). 352, p. 1-2 2 p., i1380.

    Research output: Contribution to journalEditorial

    85 Citations (Scopus)

    Eating like there's no tomorrow: public awareness of the environmental impact of food and reluctance to eating less meat as part of a sustainable diet

    Macdiarmid, J. I., Douglas, F. & Campbell, J., 1 Jan 2016, In : Appetite. 96, p. 487-493 7 p.

    Research output: Contribution to journalArticle

    Meat
    Eating
    Diet
    Food
    Climate Change

    Exploring a ‘Healthy Foodshed’: Land Use Associated with the UK Fruit and Vegetables Supply

    De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. & Smith, P., 30 Jul 2016, Land Use Competition: Ecological, Economic and Social Perspectives. Niewöhner, J., Bruns, A., Hostert, P., Krueger, T., Nielsen, J. Ø., Haberl, H., Lauk, C., Lutz, J. & Müller, D. (eds.). Springer International Publishing, Vol. 6. p. 247-261 15 p. (Human-Environment Interactions).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    vegetable
    fruit
    land use
    diet
    obesity
    14 Citations (Scopus)
    6 Downloads (Pure)

    Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas

    de Ruiter, H., Macdiarmid, J. I., Matthews, R. B., Kastner, T. & Smith, P., 6 Jan 2016, In : Journal of the Royal Society Interface. 13, 114, p. 1-10 10 p., 20151001.

    Research output: Contribution to journalArticle

    Open Access
    File
    Food supply
    Food Supply
    Greenhouse gases
    Gases
    Gas emissions
    4 Citations (Scopus)
    5 Downloads (Pure)
    Open Access
    File
    Nutrition Policy
    Eating
    Food
    Diet
    Diet Records
    2015
    6 Citations (Scopus)
    Food and Beverages
    Food
    Dietary Sucrose
    Beverages
    Scotland

    Assessing land requirements associated with UK food consumption: implications for food security and environmental sustainability

    de Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B. & Smith, P., Jan 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E119 1 p.

    Research output: Contribution to journalAbstract

    8 Citations (Scopus)
    5 Downloads (Pure)
    Open Access
    File
    Lunch
    Scotland
    Pupil
    Habits
    Food
    4 Downloads (Pure)
    Open Access
    File
    Food prices
    Low income
    Price impact
    Household
    Policy options

    Is “home cooked” healthier and cheaper than ready meals?

    Naruseviciute, G., Whybrow, S., Macdiarmid, J. I. & McNeill, G., 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E90 1 p.

    Research output: Contribution to journalAbstract

    17 Citations (Scopus)
    5 Downloads (Pure)

    The environmental impact of nutrition transition in three case study countries

    Gill, M., Feliciano, D., Macdiarmid, J. & Smith, P., Jun 2015, In : Food Security. 7, 3, p. 493-504 12 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    meat
    nutrition
    environmental impact
    China
    pig
    2014
    18 Citations (Scopus)
    Nutritional Requirements
    Environmental Health
    Eating
    Food
    Diet
    2013
    6 Citations (Scopus)

    A perspective on the strategic approach to the complexity and challenges of behaviour change in relation to dietary health

    Bestwick, C. S., Douglas, F. C. G., Allan, J. L., Macdiarmid, J., Ludbrook, A. & Carlisle, S., Mar 2013, In : Nutrition Bulletin. 38, 1, p. 50-56 7 p.

    Research output: Contribution to journalArticle

    Health
    Scotland
    Research
    Food
    Diet

    Children’s Food and Drink Purchasing Behaviour “Beyond the School Gate”: The Development of a Survey Module

    Wills, W., Macdiarmid, J. I., Masson, L. F., Bromley, C., Craig, L. C. A. & McNeill, G., 2013, In : ISRN Nutrition. 2013, 8 p., 501450.

    Research output: Contribution to journalArticle

    food
    school
    questionnaire
    nutrition
    evidence
    3 Citations (Scopus)

    Cognitive symptoms and welding fume exposure

    Ross, J. A. S., Macdiarmid, J. I., Semple, S., Watt, S. J., Moir, G. & Henderson, G., Jan 2013, In : Annals of Occupational Hygiene. 57, 1, p. 26-33 8 p.

    Research output: Contribution to journalArticle

    68 Citations (Scopus)
    4 Downloads (Pure)

    Is a healthy diet an environmentally sustainable diet?

    Macdiarmid, J. I., Feb 2013, In : Proceedings of the Nutrition Society. 72, 1, p. 13-20 8 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    Diet
    Gases
    Nutritional Requirements
    Meat Products
    Dairy Products
    27 Citations (Scopus)
    Portion Size
    Eating
    Education
    Interviews
    Healthy Diet
    34 Citations (Scopus)
    6 Downloads (Pure)

    Priority research questions for the UK food system

    Ingram, J. S. I., Wright, H. L., Foster, L., Aldred, T., Barling, D., Benton, T. G., Berryman, P. M., Bestwick, C. S., Bows-Larkin, A., Brocklehurst, T. F., Buttriss, J., Casey, J., Collins, H., Crossley, D. S., Dolan, C. S., Dowler, E., Edwards, R., Finney, K. J., Fitzpatrick, J. L., Fowler, M. & 29 othersGarrett, D. A., Godfrey, J. E., Godley, A., Griffiths, W., Houlston, E. J., Kaiser, M. J., Kennard, R., Knox, J. W., Kuyk, A., Linter, B. R., Macdiarmid, J. I., Martindale, W., Mathers, J. C., McGonigle, D. F., Mead, A., Millar, S. J., Miller, A., Murray, C., Norton, I. T., Parry, S., Pollicino, M., Quested, T. E., Tassou, S., Terry, L. A., Tiffin, R., van de Graaf, P., Vorley, W., Westby, A. & Sutherland, W. J., Oct 2013, In : Food Security. 5, 5, p. 617-636 20 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    5 Citations (Scopus)
    4 Downloads (Pure)
    Open Access
    File
    Psychology
    Executive Function
    Anxiety
    Episodic Memory
    Neuropsychological Tests

    Reply to I Hawkins and J Sabaté

    Macdiarmid, J. I., Kyle, J., Horgan, G. W. & McNeill, G., May 2013, In : The American Journal of Clinical Nutrition. 97, 5, p. 1152-1153 2 p.

    Research output: Contribution to journalLetter

    When is a Healthy Diet Not a Sustainable Diet?

    Macdiarmid, J., Kyle, J., Horgan, G. & McNeill, G., Sep 2013, In : Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 973 1 p., PO1475.

    Research output: Contribution to journalAbstract

    Which Nutrients Limit Changes to More Sustainable Diets?

    Horgan, G., Macdiarmid, J., Kyle, J., Perrin, A. & Mc Neill, G., Sep 2013, In : Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 909-909 1 p., P01344.

    Research output: Contribution to journalAbstract