Jennie Macdiarmid

Professor

    • 2460 Citations
    1993 …2020

    Research output per year

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    Research Output

    2020
    2019
    Open Access
    File
    9 Downloads (Pure)
    Open Access
    File
    1 Citation (Scopus)
    13 Downloads (Pure)
    Open Access
    File
    6 Citations (Scopus)
    1 Downloads (Pure)

    Nutrition from a climate change perspective

    Macdiarmid, J. I. & Whybrow, S., Aug 2019, In : Proceedings of the Nutrition Society. 78, 3, p. 380-387 8 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    3 Citations (Scopus)
    1 Downloads (Pure)

    Social, temporal and situational influences on meat consumption in the UK population

    Horgan, G. W., Scalco, A., Craig, T., Whybrow, S. & Macdiarmid, J., 1 Jul 2019, In : Appetite. 138, p. 1-9 9 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    3 Citations (Scopus)
    1 Downloads (Pure)

    The relationship between forest cover and diet quality: a case study of rural southern Malawi

    Hall, C., Macdiarmid, J. I., Matthews, R. B., Smith, P., Hubbard, S. F. & Dawson, T. P., Jun 2019, In : Food Security. 11, 3, p. 635-650 16 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    4 Downloads (Pure)

    Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions

    Cerroni, S., Watson, V., Kalentakis, D. & Macdiarmid, J. I., Feb 2019, In : European Review of Agricultural Economics. 46, 1, p. 3-27 25 p.

    Research output: Contribution to journalArticle

    1 Citation (Scopus)
    2018
    Open Access
    File
    3 Citations (Scopus)
    11 Downloads (Pure)
    Open Access
    File
    3 Downloads (Pure)
    Open Access
    File
    3 Citations (Scopus)
    21 Downloads (Pure)
    Open Access
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    2 Citations (Scopus)
    10 Downloads (Pure)

    Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

    Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    8 Citations (Scopus)
    8 Downloads (Pure)

    Greenhouse gas emissions and water footprints of typical dietary patterns in India

    Green, R. F., Joy, E. J. M., Harris, F., Agrawal, S., Aleksandrowicz, L., Hillier, J., Macdiarmid, J. I., Milner, J., Vetter, S. H., Smith, P., Haines, A. & Dangour, A. D., Dec 2018, In : Science of the Total Environment. 643, p. 1411-1418 8 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    13 Citations (Scopus)
    10 Downloads (Pure)

    Moving beyond calories and protein: Micronutrient assessment of UK diets and land use

    De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B. & Smith, P., Sep 2018, In : Global Environmental Change. 52, p. 108-116 9 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    2 Downloads (Pure)

    Relationship between pro-environmental attitudes and behaviour and dietary intake patterns

    Asvatourian, V., Craig, T., Horgan, G. W., Kyle, J. & Macdiarmid, J. I., Oct 2018, In : Sustainable Production and Consumption. 16, p. 216-226 11 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    2 Citations (Scopus)
    1 Downloads (Pure)
    Open Access
    File
    5 Citations (Scopus)
    7 Downloads (Pure)
    2017
    2 Citations (Scopus)
    7 Downloads (Pure)

    Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

    Joy, E. JM., Green, R., Agrawal, S., Aleksandrowicz, L., Bowen, L., Kinra, S., Macdiarmid, J. I., Haines, A. & Dangour, A. D., Aug 2017, In : Public Health Nutrition. 20, 11, p. 1963-1972 10 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    14 Citations (Scopus)
    10 Downloads (Pure)

    Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

    Vetter, S. H., Sapkota, T. B., Hillier, J., Stirling, C. M., Macdiarmid, J. I., Aleksandrowicz, L., Green, R., Joy, E. J. M., Dangour, A. D. & Smith, P., 16 Jan 2017, In : Agriculture Ecosystems & Environment. 237, p. 234-241 8 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    46 Citations (Scopus)
    10 Downloads (Pure)

    Perceived barriers towards healthy eating and their association with fruit and vegetable consumption

    Mc Morrow, L., Ludbrook, A., Macdiarmid, J. I. & Olajide, D., 30 Jun 2017, In : Journal of Public Health. 39, 2, p. 330-338 9 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    15 Citations (Scopus)
    6 Downloads (Pure)
    Open Access
    File
    1 Citation (Scopus)
    5 Downloads (Pure)

    The impact of population growth and climate change on food security in Africa: looking ahead to 2050

    Hall, C., Dawson, T. P., Macdiarmid, J. I., Matthews, R. B. & Smith, P., 2017, In : International Journal of Agricultural Sustainability. 15, 2, p. 124-135 12 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    15 Citations (Scopus)
    5 Downloads (Pure)

    Total global agricultural land footprint associated with UK food supply 1986–2011

    De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B., Kastner, T., Lynd, L. R. & Smith, P., Mar 2017, In : Global Environmental Change. 43, p. 72-81 10 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    14 Citations (Scopus)
    10 Downloads (Pure)
    2016
    Open Access
    File
    45 Citations (Scopus)
    8 Downloads (Pure)

    Down with food waste

    Macdiarmid, J. I., Lang, T. & Haines, A., 22 Mar 2016, In : British Medical Journal (Clinical Research Ed.). 352, p. 1-2 2 p., i1380.

    Research output: Contribution to journalEditorial

    3 Citations (Scopus)

    Eating like there's no tomorrow: public awareness of the environmental impact of food and reluctance to eating less meat as part of a sustainable diet

    Macdiarmid, J. I., Douglas, F. & Campbell, J., 1 Jan 2016, In : Appetite. 96, p. 487-493 7 p.

    Research output: Contribution to journalArticle

    110 Citations (Scopus)

    Exploring a ‘Healthy Foodshed’: Land Use Associated with the UK Fruit and Vegetables Supply

    De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. & Smith, P., 30 Jul 2016, Land Use Competition: Ecological, Economic and Social Perspectives. Niewöhner, J., Bruns, A., Hostert, P., Krueger, T., Nielsen, J. Ø., Haberl, H., Lauk, C., Lutz, J. & Müller, D. (eds.). Springer International Publishing, Vol. 6. p. 247-261 15 p. (Human-Environment Interactions).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas

    de Ruiter, H., Macdiarmid, J. I., Matthews, R. B., Kastner, T. & Smith, P., 6 Jan 2016, In : Journal of the Royal Society Interface. 13, 114, p. 1-10 10 p., 20151001.

    Research output: Contribution to journalArticle

    Open Access
    File
    17 Citations (Scopus)
    7 Downloads (Pure)
    Open Access
    File
    5 Citations (Scopus)
    7 Downloads (Pure)
    2015
    7 Citations (Scopus)

    Assessing land requirements associated with UK food consumption: implications for food security and environmental sustainability

    de Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B. & Smith, P., Jan 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E119 1 p.

    Research output: Contribution to journalAbstract

    Open Access
    File
    10 Citations (Scopus)
    6 Downloads (Pure)
    Open Access
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    5 Downloads (Pure)

    Is “home cooked” healthier and cheaper than ready meals?

    Naruseviciute, G., Whybrow, S., Macdiarmid, J. I. & McNeill, G., 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E90 1 p.

    Research output: Contribution to journalAbstract

    The environmental impact of nutrition transition in three case study countries

    Gill, M., Feliciano, D., Macdiarmid, J. & Smith, P., Jun 2015, In : Food Security. 7, 3, p. 493-504 12 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    20 Citations (Scopus)
    7 Downloads (Pure)
    2014
    22 Citations (Scopus)
    2013

    A perspective on the strategic approach to the complexity and challenges of behaviour change in relation to dietary health

    Bestwick, C. S., Douglas, F. C. G., Allan, J. L., Macdiarmid, J., Ludbrook, A. & Carlisle, S., Mar 2013, In : Nutrition Bulletin. 38, 1, p. 50-56 7 p.

    Research output: Contribution to journalArticle

    8 Citations (Scopus)

    Children’s Food and Drink Purchasing Behaviour “Beyond the School Gate”: The Development of a Survey Module

    Wills, W., Macdiarmid, J. I., Masson, L. F., Bromley, C., Craig, L. C. A. & McNeill, G., 2013, In : ISRN Nutrition. 2013, 8 p., 501450.

    Research output: Contribution to journalArticle

    Cognitive symptoms and welding fume exposure

    Ross, J. A. S., Macdiarmid, J. I., Semple, S., Watt, S. J., Moir, G. & Henderson, G., Jan 2013, In : Annals of Occupational Hygiene. 57, 1, p. 26-33 8 p.

    Research output: Contribution to journalArticle

    3 Citations (Scopus)

    Is a healthy diet an environmentally sustainable diet?

    Macdiarmid, J. I., Feb 2013, In : Proceedings of the Nutrition Society. 72, 1, p. 13-20 8 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    77 Citations (Scopus)
    5 Downloads (Pure)
    29 Citations (Scopus)

    Priority research questions for the UK food system

    Ingram, J. S. I., Wright, H. L., Foster, L., Aldred, T., Barling, D., Benton, T. G., Berryman, P. M., Bestwick, C. S., Bows-Larkin, A., Brocklehurst, T. F., Buttriss, J., Casey, J., Collins, H., Crossley, D. S., Dolan, C. S., Dowler, E., Edwards, R., Finney, K. J., Fitzpatrick, J. L., Fowler, M. & 29 others, Garrett, D. A., Godfrey, J. E., Godley, A., Griffiths, W., Houlston, E. J., Kaiser, M. J., Kennard, R., Knox, J. W., Kuyk, A., Linter, B. R., Macdiarmid, J. I., Martindale, W., Mathers, J. C., McGonigle, D. F., Mead, A., Millar, S. J., Miller, A., Murray, C., Norton, I. T., Parry, S., Pollicino, M., Quested, T. E., Tassou, S., Terry, L. A., Tiffin, R., van de Graaf, P., Vorley, W., Westby, A. & Sutherland, W. J., Oct 2013, In : Food Security. 5, 5, p. 617-636 20 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    36 Citations (Scopus)
    7 Downloads (Pure)
    Open Access
    File
    5 Citations (Scopus)
    5 Downloads (Pure)

    Reply to I Hawkins and J Sabaté

    Macdiarmid, J. I., Kyle, J., Horgan, G. W. & McNeill, G., May 2013, In : The American Journal of Clinical Nutrition. 97, 5, p. 1152-1153 2 p.

    Research output: Contribution to journalLetter