Jennie Macdiarmid

Professor

    • 2330 Citations
    1993 …2019
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    Research Output 1993 2019

    1993
    108 Citations (Scopus)

    "Chocolate addiction": a preliminary study of its description and its relationship to problem eating

    Hetherington, M. M. & Macdiarmid, J. I., 1 Dec 1993, In : Appetite. 21, 3, p. 233-46 14 p.

    Research output: Contribution to journalArticle

    Eating
    Chocolate
    Smell
    Depression
    Weights and Measures
    1995

    Extrinsic sugar as vehicle for dietary fat

    Macdiarmid, J. I., Cade, J. E. & Blundell, J. E., 9 Sep 1995, In : The Lancet. 346, 8976, p. 696-7; author reply 697-8

    Research output: Contribution to journalArticle

    109 Citations (Scopus)

    Mood modulation by food: an exploration of affect and cravings in 'chocolate addicts'

    Macdiarmid, J. I. & Hetherington, M. M., 1 Feb 1995, In : British Journal of Clinical Psychology. 34 ( Pt 1), p. 129-38 10 p.

    Research output: Contribution to journalArticle

    Eating
    Food
    Guilt
    Emotions
    Pleasure
    22 Citations (Scopus)

    Pleasure and excess: liking for and overconsumption of chocolate

    Hetherington, M. M. & Macdiarmid, J. I., 1 Jan 1995, In : Physiology and Behavior. 57, 1, p. 27-35 9 p.

    Research output: Contribution to journalArticle

    Pleasure
    Appetite
    Food
    Milk
    Hunger
    1996
    166 Citations (Scopus)

    Control of human appetite: implications for the intake of dietary fat

    Blundell, J. E., Lawton, C. L., Cotton, J. R. & Macdiarmid, J. I., 1 Jan 1996, In : Annual Review of Nutrition. 16, p. 285-319 35 p.

    Research output: Contribution to journalArticle

    Dietary Fats
    Appetite
    Fats
    High Fat Diet
    Food
    89 Citations (Scopus)
    Diet Surveys
    Nutrition Surveys
    Body Mass Index
    Fats
    1997
    98 Citations (Scopus)

    Dietary under-reporting: what people say about recording their food intake

    Macdiarmid, J. I. & Blundell, J. E., 1 Mar 1997, In : European Journal of Clinical Nutrition. 51, 3, p. 199-200 2 p.

    Research output: Contribution to journalArticle

    210 Citations (Scopus)

    Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

    Blundell, J. E. & Macdiarmid, J. I., 1 Jul 1997, In : Journal of the American Dietetic Association. 97, 7 Suppl, p. S63-9

    Research output: Contribution to journalArticle

    Satiation
    satiety
    eating habits
    risk factors
    Eating
    86 Citations (Scopus)

    Passive overconsumption. Fat intake and short-term energy balance

    Blundell, J. E. & Macdiarmid, J. I., 20 Sep 1997, In : Annals of the New York Academy of Sciences. 827, p. 392-407 16 p.

    Research output: Contribution to journalArticle

    1998
    298 Citations (Scopus)

    Assessing dietary intake: Who, what and why of under-reporting

    Macdiarmid, J. I. & Blundell, J., 11 Dec 1998, In : Nutrition Research Reviews. 11, 2, p. 231-253 23 p.

    Research output: Contribution to journalLiterature review

    38 Citations (Scopus)

    The embodied energy of food: the role of diet

    Coley, D. A., Goodliffe, E. & Macdiarmid, J. I., May 1998, In : Energy Policy. 26, 6, p. 455-459 5 p.

    Research output: Contribution to journalEditorial

    123 Citations (Scopus)

    The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI

    Macdiarmid, J. I., Vail, A., Cade, J. E. & Blundell, J. E., 1 Nov 1998, In : International Journal of Obesity. 22, 11, p. 1053-1061 9 p.

    Research output: Contribution to journalArticle

    Body Mass Index
    Fats
    Dietary Sucrose
    Food
    Dietary Fats
    1999

    The sugar: fat relationship revisited - Reply

    Macdiarmid, J. I., Vail, A., Cade, J. E. & Blundell, J. E., Apr 1999, In : International Journal of Obesity. 23, 4, p. 442-443 2 p.

    Research output: Contribution to journalLetter

    2000
    12 Citations (Scopus)

    The epidemic of obesity

    Bray, G. A. & Macdiarmid, J. I., 1 Feb 2000, In : Western Journal of Medicine. 172, 2, p. 78-79 2 p.

    Research output: Contribution to journalArticle

    2003
    Diving
    Magnetic Resonance Imaging
    White Matter
    Internal Capsule
    Occipital Lobe

    Examination of the long term health impact of diving

    Ross, J. A. S., Macdiarmid, J. I., Murray, A. D., Waiter, G. D., Taylor, C. L., Watt, S. J., Osman, L. M., Crawford, J. R., Adie, W. & Lawson, A., 2004, In : European Journal of Underwater and Hyperbaric Medicine. 5, 2, p. 24-25 2 p.

    Research output: Contribution to journalArticle

    22 Citations (Scopus)

    Safety culture and accident risk control: perceptions of professional divers and offshore workers

    Adie, W., Cairns, J. A., Macdiarmid, J. I., Ross, J. A. S., Watt, S. J., Taylor, C. L. & Osman, L. M., Feb 2005, In : Safety Science. 43, 2, p. 131-145 14 p.

    Research output: Contribution to journalArticle

    2006
    13 Citations (Scopus)
    2007
    1 Citation (Scopus)

    Health-related quality of life in former North Sea divers

    Ross, J. A. S., Macdiarmid, J. I., Osman, L., Watt, S. J. & Lawson, A., 1 Dec 2007, In : Occupational Medicine. 57, 8, p. 611-612 2 p.

    Research output: Contribution to journalLetter

    24 Citations (Scopus)

    Health status of professional divers and offshore oil industry workers

    Ross, J. A. S., Macdiarmid, J. I., Osman, L. M., Watt, S. J., Godden, D. J., Lawson, A. & Ross, J., Jun 2007, In : Occupational Medicine. 57, 4, p. 254-261 8 p.

    Research output: Contribution to journalArticle

    Health Status
    Industry
    Oils
    Health
    Retirement
    2009
    4 Citations (Scopus)

    Food frequency questionnaires vs diet diaries

    McNeill, G., Masson, L. F., MacDonald, H. M., Haggarty, P., Macdiarmid, J. I., Craig, L. C. A. & Kyle, J., Jun 2009, In : International Journal of Epidemiology. 38, 3, p. 884 1 p.

    Research output: Contribution to journalComment/debate

    46 Citations (Scopus)

    Meal and snacking patterns of school-aged children in Scotland

    Macdiarmid, J. I., Loe, J. E., Craig, L. C. A., Masson, L. F., Holmes, B. & McNeill, G., Nov 2009, In : European Journal of Clinical Nutrition. 63, 11, p. 1297-1304 8 p.

    Research output: Contribution to journalArticle

    Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

    McNeill, G., Macdiarmid, J. I., Craig, L. C. A. & Masson, L. F., 2009, In : Annals of Nutrition & Metabolism. 55, Suppl. 1, p. 521-521 1 p.

    Research output: Contribution to journalAbstract

    2010
    93 Citations (Scopus)
    4 Downloads (Pure)

    Dietary patterns of school-age children in Scotland: association with socio-economic indicators, physical activity and obesity

    Craig, L. C. A., McNeill, G., Macdiarmid, J. I., Masson, L. F. & Holmes, B. A., 14 Feb 2010, In : British Journal of Nutrition. 103, 3, p. 319-334 16 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    14 Citations (Scopus)

    Hearing symptoms and audiometry in professional divers and offshore workers

    Ross, J. A. S., Macdiarmid, J. I., Dick, F. D. & Watt, S. J., Jan 2010, In : Occupational Medicine. 60, 1, p. 36-42 7 p.

    Research output: Contribution to journalArticle

    Audiometry
    Noise-Induced Hearing Loss
    Hearing Loss
    Hearing
    Population
    7 Citations (Scopus)

    Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

    McNeill, G., Masson, L. F., Craig, L. CA., Macdiarmid, J. I., Holmes, B. A., Nelson, M. & Sheehy, C., Aug 2010, In : Public Health Nutrition. 13, 8, p. 1286–1294 9 p.

    Research output: Contribution to journalArticle

    Scotland
    Fats
    Food
    Economics
    Population
    13 Citations (Scopus)
    2 Downloads (Pure)

    Sugar intake and dental decay: results from a national survey of children in Scotland

    Masson, L. F., Blackburn, A., Sheehy, C., Craig, L. C. A., Macdiarmid, J. I., Holmes, B. A. & McNeill, G., Nov 2010, In : British Journal of Nutrition. 104, 10, p. 1555-1564 10 p.

    Research output: Contribution to journalArticle

    File

    Using evidence to prioritise areas for public health actions for tackling childhood overweight

    McNeill, G., Osei-Assibey, G., Dick, S., Macdiarmid, J., Semple, S., Reilly, J., Ellaway, A. & Cowie, H., Sep 2010, In : Journal of Epidemiology and Community Health. 64, Suppl. 1, p. A46 1 p.

    Research output: Contribution to journalAbstract

    2011
    10 Citations (Scopus)
    Nutrition Policy
    Public Policy
    Health Policy
    Public Health
    Health Literacy

    Livewell: a balance of healthy and sustainable food choices

    Macdiarmid, J. I., Kyle, J., Horgan, G. W., Loe, J. E., Fyfe, C., Johnstone, A. & McNeill, G., 1 Feb 2011, World Wildlife Fund UK. 64 p.

    Research output: Book/ReportCommissioned Report

    2012

    Accuracy of diet quality perception in Scottish adults

    Whybrow, S., Loe, J., Macdiarmid, J. I., Kyle, J. & McNeil, G., 1 Jan 2012, In : Proceedings of the Nutrition Society. 71, OCE3, 1 p., E228.

    Research output: Contribution to journalAbstract

    189 Citations (Scopus)
    Eating
    Gases
    Diet
    Food
    Nutritional Requirements
    67 Citations (Scopus)
    5 Downloads (Pure)

    The influence of the food environment on overweight and obesity in young children: a systematic review

    Osei-Assibey, G., Dick, S., Macdiarmid, J., Semple, S., Reilly, J. J., Ellaway, A., Cowie, H. & McNeill, G., 18 Dec 2012, In : BMJ Open. 2, 6, 12 p., e001538.

    Research output: Contribution to journalLiterature review

    Open Access
    File
    Carbonated Beverages
    Obesity
    Pediatric Obesity
    Food
    Longitudinal Studies
    2013
    7 Citations (Scopus)

    A perspective on the strategic approach to the complexity and challenges of behaviour change in relation to dietary health

    Bestwick, C. S., Douglas, F. C. G., Allan, J. L., Macdiarmid, J., Ludbrook, A. & Carlisle, S., Mar 2013, In : Nutrition Bulletin. 38, 1, p. 50-56 7 p.

    Research output: Contribution to journalArticle

    Health
    Scotland
    Research
    Food
    Diet

    Children’s Food and Drink Purchasing Behaviour “Beyond the School Gate”: The Development of a Survey Module

    Wills, W., Macdiarmid, J. I., Masson, L. F., Bromley, C., Craig, L. C. A. & McNeill, G., 2013, In : ISRN Nutrition. 2013, 8 p., 501450.

    Research output: Contribution to journalArticle

    food
    school
    questionnaire
    nutrition
    evidence
    3 Citations (Scopus)

    Cognitive symptoms and welding fume exposure

    Ross, J. A. S., Macdiarmid, J. I., Semple, S., Watt, S. J., Moir, G. & Henderson, G., Jan 2013, In : Annals of Occupational Hygiene. 57, 1, p. 26-33 8 p.

    Research output: Contribution to journalArticle

    70 Citations (Scopus)
    4 Downloads (Pure)

    Is a healthy diet an environmentally sustainable diet?

    Macdiarmid, J. I., Feb 2013, In : Proceedings of the Nutrition Society. 72, 1, p. 13-20 8 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    Diet
    Gases
    Nutritional Requirements
    Meat Products
    Dairy Products
    28 Citations (Scopus)
    Portion Size
    Eating
    Education
    Interviews
    Healthy Diet
    34 Citations (Scopus)
    6 Downloads (Pure)

    Priority research questions for the UK food system

    Ingram, J. S. I., Wright, H. L., Foster, L., Aldred, T., Barling, D., Benton, T. G., Berryman, P. M., Bestwick, C. S., Bows-Larkin, A., Brocklehurst, T. F., Buttriss, J., Casey, J., Collins, H., Crossley, D. S., Dolan, C. S., Dowler, E., Edwards, R., Finney, K. J., Fitzpatrick, J. L., Fowler, M. & 29 others, Garrett, D. A., Godfrey, J. E., Godley, A., Griffiths, W., Houlston, E. J., Kaiser, M. J., Kennard, R., Knox, J. W., Kuyk, A., Linter, B. R., Macdiarmid, J. I., Martindale, W., Mathers, J. C., McGonigle, D. F., Mead, A., Millar, S. J., Miller, A., Murray, C., Norton, I. T., Parry, S., Pollicino, M., Quested, T. E., Tassou, S., Terry, L. A., Tiffin, R., van de Graaf, P., Vorley, W., Westby, A. & Sutherland, W. J., Oct 2013, In : Food Security. 5, 5, p. 617-636 20 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    5 Citations (Scopus)
    4 Downloads (Pure)
    Open Access
    File
    Psychology
    Executive Function
    Anxiety
    Episodic Memory
    Neuropsychological Tests

    Reply to I Hawkins and J Sabaté

    Macdiarmid, J. I., Kyle, J., Horgan, G. W. & McNeill, G., May 2013, In : The American Journal of Clinical Nutrition. 97, 5, p. 1152-1153 2 p.

    Research output: Contribution to journalLetter

    When is a Healthy Diet Not a Sustainable Diet?

    Macdiarmid, J., Kyle, J., Horgan, G. & McNeill, G., Sep 2013, In : Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 973 1 p., PO1475.

    Research output: Contribution to journalAbstract

    Which Nutrients Limit Changes to More Sustainable Diets?

    Horgan, G., Macdiarmid, J., Kyle, J., Perrin, A. & Mc Neill, G., Sep 2013, In : Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 909-909 1 p., P01344.

    Research output: Contribution to journalAbstract

    2014
    19 Citations (Scopus)
    Nutritional Requirements
    Environmental Health
    Eating
    Food
    Diet
    2015
    6 Citations (Scopus)
    Food and Beverages
    Food
    Dietary Sucrose
    Beverages
    Scotland

    Assessing land requirements associated with UK food consumption: implications for food security and environmental sustainability

    de Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B. & Smith, P., Jan 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E119 1 p.

    Research output: Contribution to journalAbstract