• 2682 Citations
1993 …2020

Research output per year

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Research Output

9 Citations (Scopus)

Accuracy of diet quality perception in Scottish adults

Whybrow, S., Loe, J., Macdiarmid, J. I., Kyle, J. & McNeil, G., 1 Jan 2012, In : Proceedings of the Nutrition Society. 71, OCE3, 1 p., E228.

Research output: Contribution to journalAbstract

Open Access
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48 Citations (Scopus)
10 Downloads (Pure)
Open Access
File
12 Downloads (Pure)

A perspective on the strategic approach to the complexity and challenges of behaviour change in relation to dietary health

Bestwick, C. S., Douglas, F. C. G., Allan, J. L., Macdiarmid, J., Ludbrook, A. & Carlisle, S., Mar 2013, In : Nutrition Bulletin. 38, 1, p. 50-56 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Assessing dietary intake: Who, what and why of under-reporting

Macdiarmid, J. I. & Blundell, J., 11 Dec 1998, In : Nutrition Research Reviews. 11, 2, p. 231-253 23 p.

Research output: Contribution to journalLiterature review

327 Citations (Scopus)

Assessing land requirements associated with UK food consumption: implications for food security and environmental sustainability

de Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B. & Smith, P., Jan 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E119 1 p.

Research output: Contribution to journalAbstract

Open Access
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8 Citations (Scopus)
12 Downloads (Pure)
Open Access
File
1 Citation (Scopus)
14 Downloads (Pure)
Open Access
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5 Downloads (Pure)
Open Access
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4 Citations (Scopus)
25 Downloads (Pure)
2 Citations (Scopus)
8 Downloads (Pure)

Children’s Food and Drink Purchasing Behaviour “Beyond the School Gate”: The Development of a Survey Module

Wills, W., Macdiarmid, J. I., Masson, L. F., Bromley, C., Craig, L. C. A. & McNeill, G., 2013, In : ISRN Nutrition. 2013, 8 p., 501450.

Research output: Contribution to journalArticle

"Chocolate addiction": a preliminary study of its description and its relationship to problem eating

Hetherington, M. M. & Macdiarmid, J. I., 1 Dec 1993, In : Appetite. 21, 3, p. 233-46 14 p.

Research output: Contribution to journalArticle

117 Citations (Scopus)

Cognitive symptoms and welding fume exposure

Ross, J. A. S., Macdiarmid, J. I., Semple, S., Watt, S. J., Moir, G. & Henderson, G., Jan 2013, In : Annals of Occupational Hygiene. 57, 1, p. 26-33 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Control of human appetite: implications for the intake of dietary fat

Blundell, J. E., Lawton, C. L., Cotton, J. R. & Macdiarmid, J. I., 1 Jan 1996, In : Annual Review of Nutrition. 16, p. 285-319 35 p.

Research output: Contribution to journalArticle

167 Citations (Scopus)
1 Citation (Scopus)
11 Citations (Scopus)

Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

Joy, E. JM., Green, R., Agrawal, S., Aleksandrowicz, L., Bowen, L., Kinra, S., Macdiarmid, J. I., Haines, A. & Dangour, A. D., Aug 2017, In : Public Health Nutrition. 20, 11, p. 1963-1972 10 p.

Research output: Contribution to journalArticle

Open Access
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16 Citations (Scopus)
12 Downloads (Pure)
Open Access
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2 Citations (Scopus)
11 Downloads (Pure)

Dietary patterns of school-age children in Scotland: association with socio-economic indicators, physical activity and obesity

Craig, L. C. A., McNeill, G., Macdiarmid, J. I., Masson, L. F. & Holmes, B. A., 14 Feb 2010, In : British Journal of Nutrition. 103, 3, p. 319-334 16 p.

Research output: Contribution to journalArticle

Open Access
File
100 Citations (Scopus)
4 Downloads (Pure)

Dietary under-reporting: what people say about recording their food intake

Macdiarmid, J. I. & Blundell, J. E., 1 Mar 1997, In : European Journal of Clinical Nutrition. 51, 3, p. 199-200 2 p.

Research output: Contribution to journalArticle

104 Citations (Scopus)

Down with food waste

Macdiarmid, J. I., Lang, T. & Haines, A., 22 Mar 2016, In : British Medical Journal (Clinical Research Ed.). 352, p. 1-2 2 p., i1380.

Research output: Contribution to journalEditorial

3 Citations (Scopus)

Eating like there's no tomorrow: public awareness of the environmental impact of food and reluctance to eating less meat as part of a sustainable diet

Macdiarmid, J. I., Douglas, F. & Campbell, J., 1 Jan 2016, In : Appetite. 96, p. 487-493 7 p.

Research output: Contribution to journalArticle

135 Citations (Scopus)

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.

Research output: Contribution to journalArticle

Open Access
File
14 Citations (Scopus)
10 Downloads (Pure)

Examination of the long term health impact of diving

Ross, J. A. S., Macdiarmid, J. I., Murray, A. D., Waiter, G. D., Taylor, C. L., Watt, S. J., Osman, L. M., Crawford, J. R., Adie, W. & Lawson, A., 2004, In : European Journal of Underwater and Hyperbaric Medicine. 5, 2, p. 24-25 2 p.

Research output: Contribution to journalArticle

Exploring a ‘Healthy Foodshed’: Land Use Associated with the UK Fruit and Vegetables Supply

De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. & Smith, P., 30 Jul 2016, Land Use Competition: Ecological, Economic and Social Perspectives. Niewöhner, J., Bruns, A., Hostert, P., Krueger, T., Nielsen, J. Ø., Haberl, H., Lauk, C., Lutz, J. & Müller, D. (eds.). Springer International Publishing, Vol. 6. p. 247-261 15 p. (Human-Environment Interactions).

Research output: Chapter in Book/Report/Conference proceedingChapter

Extrinsic sugar as vehicle for dietary fat

Macdiarmid, J. I., Cade, J. E. & Blundell, J. E., 9 Sep 1995, In : The Lancet. 346, 8976, p. 696-7; author reply 697-8

Research output: Contribution to journalArticle

Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

Blundell, J. E. & Macdiarmid, J. I., 1 Jul 1997, In : Journal of the American Dietetic Association. 97, 7 Suppl, p. S63-9

Research output: Contribution to journalArticle

218 Citations (Scopus)
Open Access
File
13 Citations (Scopus)
7 Downloads (Pure)

Food frequency questionnaires vs diet diaries

McNeill, G., Masson, L. F., MacDonald, H. M., Haggarty, P., Macdiarmid, J. I., Craig, L. C. A. & Kyle, J., Jun 2009, In : International Journal of Epidemiology. 38, 3, p. 884 1 p.

Research output: Contribution to journalComment/debate

4 Citations (Scopus)
Open Access
File
6 Downloads (Pure)

Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas

de Ruiter, H., Macdiarmid, J. I., Matthews, R. B., Kastner, T. & Smith, P., 6 Jan 2016, In : Journal of the Royal Society Interface. 13, 114, p. 1-10 10 p., 20151001.

Research output: Contribution to journalArticle

Open Access
File
21 Citations (Scopus)
9 Downloads (Pure)

Greenhouse gas emissions and water footprints of typical dietary patterns in India

Green, R. F., Joy, E. J. M., Harris, F., Agrawal, S., Aleksandrowicz, L., Hillier, J., Macdiarmid, J. I., Milner, J., Vetter, S. H., Smith, P., Haines, A. & Dangour, A. D., Dec 2018, In : Science of the Total Environment. 643, p. 1411-1418 8 p.

Research output: Contribution to journalArticle

Open Access
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19 Citations (Scopus)
11 Downloads (Pure)

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Vetter, S. H., Sapkota, T. B., Hillier, J., Stirling, C. M., Macdiarmid, J. I., Aleksandrowicz, L., Green, R., Joy, E. J. M., Dangour, A. D. & Smith, P., 16 Jan 2017, In : Agriculture Ecosystems & Environment. 237, p. 234-241 8 p.

Research output: Contribution to journalArticle

Open Access
File
59 Citations (Scopus)
11 Downloads (Pure)

Health-related quality of life in former North Sea divers

Ross, J. A. S., Macdiarmid, J. I., Osman, L., Watt, S. J. & Lawson, A., 1 Dec 2007, In : Occupational Medicine. 57, 8, p. 611-612 2 p.

Research output: Contribution to journalLetter

1 Citation (Scopus)

Health status of professional divers and offshore oil industry workers

Ross, J. A. S., Macdiarmid, J. I., Osman, L. M., Watt, S. J., Godden, D. J., Lawson, A. & Ross, J., Jun 2007, In : Occupational Medicine. 57, 4, p. 254-261 8 p.

Research output: Contribution to journalArticle

24 Citations (Scopus)
Open Access
File
13 Citations (Scopus)
2 Downloads (Pure)

Hearing symptoms and audiometry in professional divers and offshore workers

Ross, J. A. S., Macdiarmid, J. I., Dick, F. D. & Watt, S. J., Jan 2010, In : Occupational Medicine. 60, 1, p. 36-42 7 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)
89 Citations (Scopus)

Is a healthy diet an environmentally sustainable diet?

Macdiarmid, J. I., Feb 2013, In : Proceedings of the Nutrition Society. 72, 1, p. 13-20 8 p.

Research output: Contribution to journalArticle

Open Access
File
88 Citations (Scopus)
7 Downloads (Pure)

Is “home cooked” healthier and cheaper than ready meals?

Naruseviciute, G., Whybrow, S., Macdiarmid, J. I. & McNeill, G., 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E90 1 p.

Research output: Contribution to journalAbstract

30 Citations (Scopus)

Livewell: a balance of healthy and sustainable food choices

Macdiarmid, J. I., Kyle, J., Horgan, G. W., Loe, J. E., Fyfe, C., Johnstone, A. & McNeill, G., 1 Feb 2011, World Wildlife Fund UK. 64 p.

Research output: Book/ReportCommissioned Report