Jennie Macdiarmid

Professor

    • 2330 Citations
    1993 …2019
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    Research Output 1993 2019

    Abstract

    Accuracy of diet quality perception in Scottish adults

    Whybrow, S., Loe, J., Macdiarmid, J. I., Kyle, J. & McNeil, G., 1 Jan 2012, In : Proceedings of the Nutrition Society. 71, OCE3, 1 p., E228.

    Research output: Contribution to journalAbstract

    Assessing land requirements associated with UK food consumption: implications for food security and environmental sustainability

    de Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B. & Smith, P., Jan 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E119 1 p.

    Research output: Contribution to journalAbstract

    Is “home cooked” healthier and cheaper than ready meals?

    Naruseviciute, G., Whybrow, S., Macdiarmid, J. I. & McNeill, G., 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E90 1 p.

    Research output: Contribution to journalAbstract

    Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

    McNeill, G., Macdiarmid, J. I., Craig, L. C. A. & Masson, L. F., 2009, In : Annals of Nutrition & Metabolism. 55, Suppl. 1, p. 521-521 1 p.

    Research output: Contribution to journalAbstract

    Using evidence to prioritise areas for public health actions for tackling childhood overweight

    McNeill, G., Osei-Assibey, G., Dick, S., Macdiarmid, J., Semple, S., Reilly, J., Ellaway, A. & Cowie, H., Sep 2010, In : Journal of Epidemiology and Community Health. 64, Suppl. 1, p. A46 1 p.

    Research output: Contribution to journalAbstract

    When is a Healthy Diet Not a Sustainable Diet?

    Macdiarmid, J., Kyle, J., Horgan, G. & McNeill, G., Sep 2013, In : Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 973 1 p., PO1475.

    Research output: Contribution to journalAbstract

    Which Nutrients Limit Changes to More Sustainable Diets?

    Horgan, G., Macdiarmid, J., Kyle, J., Perrin, A. & Mc Neill, G., Sep 2013, In : Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 909-909 1 p., P01344.

    Research output: Contribution to journalAbstract

    Article
    6 Citations (Scopus)
    Food and Beverages
    Food
    Dietary Sucrose
    Beverages
    Scotland
    36 Citations (Scopus)
    7 Downloads (Pure)
    Open Access
    File
    Gases
    Diet
    Food
    Diet Surveys
    Nutrition Policy
    Diving
    Magnetic Resonance Imaging
    White Matter
    Internal Capsule
    Occipital Lobe
    7 Citations (Scopus)

    A perspective on the strategic approach to the complexity and challenges of behaviour change in relation to dietary health

    Bestwick, C. S., Douglas, F. C. G., Allan, J. L., Macdiarmid, J., Ludbrook, A. & Carlisle, S., Mar 2013, In : Nutrition Bulletin. 38, 1, p. 50-56 7 p.

    Research output: Contribution to journalArticle

    Health
    Scotland
    Research
    Food
    Diet
    2 Citations (Scopus)
    10 Downloads (Pure)
    Open Access
    File
    Security Measures
    Nutrition
    imports
    Nutrients
    nutrition
    10 Downloads (Pure)
    Open Access
    File
    eating
    diets
    Eating
    diet
    Diet
    Open Access
    File
    Scotland
    purchasing
    animal communication
    beef
    Communication
    2 Citations (Scopus)
    19 Downloads (Pure)
    Open Access
    File
    small-scale farming
    apiculture
    Kenya
    case studies
    beekeepers
    2 Citations (Scopus)
    6 Downloads (Pure)
    Open Access
    File
    Energy Intake
    Food
    Scotland
    Eating

    Children’s Food and Drink Purchasing Behaviour “Beyond the School Gate”: The Development of a Survey Module

    Wills, W., Macdiarmid, J. I., Masson, L. F., Bromley, C., Craig, L. C. A. & McNeill, G., 2013, In : ISRN Nutrition. 2013, 8 p., 501450.

    Research output: Contribution to journalArticle

    food
    school
    questionnaire
    nutrition
    evidence
    108 Citations (Scopus)

    "Chocolate addiction": a preliminary study of its description and its relationship to problem eating

    Hetherington, M. M. & Macdiarmid, J. I., 1 Dec 1993, In : Appetite. 21, 3, p. 233-46 14 p.

    Research output: Contribution to journalArticle

    Eating
    Chocolate
    Smell
    Depression
    Weights and Measures
    3 Citations (Scopus)

    Cognitive symptoms and welding fume exposure

    Ross, J. A. S., Macdiarmid, J. I., Semple, S., Watt, S. J., Moir, G. & Henderson, G., Jan 2013, In : Annals of Occupational Hygiene. 57, 1, p. 26-33 8 p.

    Research output: Contribution to journalArticle

    166 Citations (Scopus)

    Control of human appetite: implications for the intake of dietary fat

    Blundell, J. E., Lawton, C. L., Cotton, J. R. & Macdiarmid, J. I., 1 Jan 1996, In : Annual Review of Nutrition. 16, p. 285-319 35 p.

    Research output: Contribution to journalArticle

    Dietary Fats
    Appetite
    Fats
    High Fat Diet
    Food
    10 Citations (Scopus)
    Nutrition Policy
    Public Policy
    Health Policy
    Public Health
    Health Literacy
    14 Citations (Scopus)
    7 Downloads (Pure)

    Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

    Joy, E. JM., Green, R., Agrawal, S., Aleksandrowicz, L., Bowen, L., Kinra, S., Macdiarmid, J. I., Haines, A. & Dangour, A. D., Aug 2017, In : Public Health Nutrition. 20, 11, p. 1963-1972 10 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    Micronutrients
    Malnutrition
    India
    Fruit
    Logistic Models
    2 Citations (Scopus)
    9 Downloads (Pure)
    Open Access
    File
    Scotland
    Diet
    Food
    Eating
    Feeding Behavior
    93 Citations (Scopus)
    4 Downloads (Pure)

    Dietary patterns of school-age children in Scotland: association with socio-economic indicators, physical activity and obesity

    Craig, L. C. A., McNeill, G., Macdiarmid, J. I., Masson, L. F. & Holmes, B. A., 14 Feb 2010, In : British Journal of Nutrition. 103, 3, p. 319-334 16 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    98 Citations (Scopus)

    Dietary under-reporting: what people say about recording their food intake

    Macdiarmid, J. I. & Blundell, J. E., 1 Mar 1997, In : European Journal of Clinical Nutrition. 51, 3, p. 199-200 2 p.

    Research output: Contribution to journalArticle

    95 Citations (Scopus)

    Eating like there's no tomorrow: public awareness of the environmental impact of food and reluctance to eating less meat as part of a sustainable diet

    Macdiarmid, J. I., Douglas, F. & Campbell, J., 1 Jan 2016, In : Appetite. 96, p. 487-493 7 p.

    Research output: Contribution to journalArticle

    Meat
    Eating
    Diet
    Food
    Climate Change
    7 Citations (Scopus)
    6 Downloads (Pure)

    Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

    Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    Vegetables
    Fruit
    Biomarkers
    Carotenoids
    Antioxidants

    Examination of the long term health impact of diving

    Ross, J. A. S., Macdiarmid, J. I., Murray, A. D., Waiter, G. D., Taylor, C. L., Watt, S. J., Osman, L. M., Crawford, J. R., Adie, W. & Lawson, A., 2004, In : European Journal of Underwater and Hyperbaric Medicine. 5, 2, p. 24-25 2 p.

    Research output: Contribution to journalArticle

    Extrinsic sugar as vehicle for dietary fat

    Macdiarmid, J. I., Cade, J. E. & Blundell, J. E., 9 Sep 1995, In : The Lancet. 346, 8976, p. 696-7; author reply 697-8

    Research output: Contribution to journalArticle

    210 Citations (Scopus)

    Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

    Blundell, J. E. & Macdiarmid, J. I., 1 Jul 1997, In : Journal of the American Dietetic Association. 97, 7 Suppl, p. S63-9

    Research output: Contribution to journalArticle

    Satiation
    satiety
    eating habits
    risk factors
    Eating
    9 Citations (Scopus)
    5 Downloads (Pure)
    Open Access
    File
    Lunch
    Scotland
    Pupil
    Habits
    Food
    4 Downloads (Pure)
    Open Access
    File
    Food prices
    Low income
    Price impact
    Household
    Policy options
    14 Citations (Scopus)
    6 Downloads (Pure)

    Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas

    de Ruiter, H., Macdiarmid, J. I., Matthews, R. B., Kastner, T. & Smith, P., 6 Jan 2016, In : Journal of the Royal Society Interface. 13, 114, p. 1-10 10 p., 20151001.

    Research output: Contribution to journalArticle

    Open Access
    File
    Food supply
    Food Supply
    Greenhouse gases
    Gases
    Gas emissions
    7 Citations (Scopus)
    8 Downloads (Pure)

    Greenhouse gas emissions and water footprints of typical dietary patterns in India

    Green, R. F., Joy, E. J. M., Harris, F., Agrawal, S., Aleksandrowicz, L., Hillier, J., Macdiarmid, J. I., Milner, J., Vetter, S. H., Smith, P., Haines, A. & Dangour, A. D., Dec 2018, In : Science of the Total Environment. 643, p. 1411-1418 8 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    water footprint
    Nutrition
    Gas emissions
    Greenhouse gases
    greenhouse gas
    40 Citations (Scopus)
    9 Downloads (Pure)

    Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

    Vetter, S. H., Sapkota, T. B., Hillier, J., Stirling, C. M., Macdiarmid, J. I., Aleksandrowicz, L., Green, R., Joy, E. J. M., Dangour, A. D. & Smith, P., 16 Jan 2017, In : Agriculture Ecosystems & Environment. 237, p. 234-241 8 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    greenhouse gas emissions
    food production
    greenhouse gas
    climate change
    diet
    24 Citations (Scopus)

    Health status of professional divers and offshore oil industry workers

    Ross, J. A. S., Macdiarmid, J. I., Osman, L. M., Watt, S. J., Godden, D. J., Lawson, A. & Ross, J., Jun 2007, In : Occupational Medicine. 57, 4, p. 254-261 8 p.

    Research output: Contribution to journalArticle

    Health Status
    Industry
    Oils
    Health
    Retirement
    3 Citations (Scopus)
    Gases
    Diet
    Food
    Costs and Cost Analysis
    Nutritional Requirements
    14 Citations (Scopus)

    Hearing symptoms and audiometry in professional divers and offshore workers

    Ross, J. A. S., Macdiarmid, J. I., Dick, F. D. & Watt, S. J., Jan 2010, In : Occupational Medicine. 60, 1, p. 36-42 7 p.

    Research output: Contribution to journalArticle

    Audiometry
    Noise-Induced Hearing Loss
    Hearing Loss
    Hearing
    Population
    89 Citations (Scopus)
    Diet Surveys
    Nutrition Surveys
    Body Mass Index
    Fats
    70 Citations (Scopus)
    4 Downloads (Pure)

    Is a healthy diet an environmentally sustainable diet?

    Macdiarmid, J. I., Feb 2013, In : Proceedings of the Nutrition Society. 72, 1, p. 13-20 8 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    Diet
    Gases
    Nutritional Requirements
    Meat Products
    Dairy Products
    28 Citations (Scopus)
    Portion Size
    Eating
    Education
    Interviews
    Healthy Diet
    46 Citations (Scopus)

    Meal and snacking patterns of school-aged children in Scotland

    Macdiarmid, J. I., Loe, J. E., Craig, L. C. A., Masson, L. F., Holmes, B. & McNeill, G., Nov 2009, In : European Journal of Clinical Nutrition. 63, 11, p. 1297-1304 8 p.

    Research output: Contribution to journalArticle

    109 Citations (Scopus)

    Mood modulation by food: an exploration of affect and cravings in 'chocolate addicts'

    Macdiarmid, J. I. & Hetherington, M. M., 1 Feb 1995, In : British Journal of Clinical Psychology. 34 ( Pt 1), p. 129-38 10 p.

    Research output: Contribution to journalArticle

    Eating
    Food
    Guilt
    Emotions
    Pleasure
    1 Downloads (Pure)

    Moving beyond calories and protein: Micronutrient assessment of UK diets and land use

    De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B. & Smith, P., Sep 2018, In : Global Environmental Change. 52, p. 108-116 9 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    land use
    trace element
    diet
    protein
    nutrient
    1 Citation (Scopus)

    Nutrition from a climate change perspective

    Macdiarmid, J. I. & Whybrow, S., Aug 2019, In : Proceedings of the Nutrition Society. 78, 3, p. 380-387 8 p.

    Research output: Contribution to journalArticle

    Climate Change
    Food
    Meat
    Food Supply
    Diet
    86 Citations (Scopus)

    Passive overconsumption. Fat intake and short-term energy balance

    Blundell, J. E. & Macdiarmid, J. I., 20 Sep 1997, In : Annals of the New York Academy of Sciences. 827, p. 392-407 16 p.

    Research output: Contribution to journalArticle

    9 Citations (Scopus)
    5 Downloads (Pure)

    Perceived barriers towards healthy eating and their association with fruit and vegetable consumption

    Mc Morrow, L., Ludbrook, A., Macdiarmid, J. I. & Olajide, D., 30 Jun 2017, In : Journal of Public Health. 39, 2, p. 330-338 9 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    Vegetables
    Fruit
    Food
    Health
    Cooking