• 2609 Citations
1993 …2020

Research output per year

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Research Output

Abstract

Accuracy of diet quality perception in Scottish adults

Whybrow, S., Loe, J., Macdiarmid, J. I., Kyle, J. & McNeil, G., 1 Jan 2012, In : Proceedings of the Nutrition Society. 71, OCE3, 1 p., E228.

Research output: Contribution to journalAbstract

Assessing land requirements associated with UK food consumption: implications for food security and environmental sustainability

de Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B. & Smith, P., Jan 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E119 1 p.

Research output: Contribution to journalAbstract

Is “home cooked” healthier and cheaper than ready meals?

Naruseviciute, G., Whybrow, S., Macdiarmid, J. I. & McNeill, G., 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E90 1 p.

Research output: Contribution to journalAbstract

Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

McNeill, G., Macdiarmid, J. I., Craig, L. C. A. & Masson, L. F., 2009, In : Annals of Nutrition & Metabolism. 55, Suppl. 1, p. 521-521 1 p.

Research output: Contribution to journalAbstract

Using evidence to prioritise areas for public health actions for tackling childhood overweight

McNeill, G., Osei-Assibey, G., Dick, S., Macdiarmid, J., Semple, S., Reilly, J., Ellaway, A. & Cowie, H., Sep 2010, In : Journal of Epidemiology and Community Health. 64, Suppl. 1, p. A46 1 p.

Research output: Contribution to journalAbstract

When is a Healthy Diet Not a Sustainable Diet?

Macdiarmid, J., Kyle, J., Horgan, G. & McNeill, G., Sep 2013, In : Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 973 1 p., PO1475.

Research output: Contribution to journalAbstract

Which Nutrients Limit Changes to More Sustainable Diets?

Horgan, G., Macdiarmid, J., Kyle, J., Perrin, A. & Mc Neill, G., Sep 2013, In : Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 909-909 1 p., P01344.

Research output: Contribution to journalAbstract

Article
8 Citations (Scopus)
Open Access
File
48 Citations (Scopus)
10 Downloads (Pure)
Open Access
File
11 Downloads (Pure)

A perspective on the strategic approach to the complexity and challenges of behaviour change in relation to dietary health

Bestwick, C. S., Douglas, F. C. G., Allan, J. L., Macdiarmid, J., Ludbrook, A. & Carlisle, S., Mar 2013, In : Nutrition Bulletin. 38, 1, p. 50-56 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
Open Access
File
7 Citations (Scopus)
12 Downloads (Pure)
Open Access
File
1 Citation (Scopus)
14 Downloads (Pure)
Open Access
File
4 Downloads (Pure)
Open Access
File
3 Citations (Scopus)
23 Downloads (Pure)
2 Citations (Scopus)
8 Downloads (Pure)

Children’s Food and Drink Purchasing Behaviour “Beyond the School Gate”: The Development of a Survey Module

Wills, W., Macdiarmid, J. I., Masson, L. F., Bromley, C., Craig, L. C. A. & McNeill, G., 2013, In : ISRN Nutrition. 2013, 8 p., 501450.

Research output: Contribution to journalArticle

"Chocolate addiction": a preliminary study of its description and its relationship to problem eating

Hetherington, M. M. & Macdiarmid, J. I., 1 Dec 1993, In : Appetite. 21, 3, p. 233-46 14 p.

Research output: Contribution to journalArticle

117 Citations (Scopus)

Cognitive symptoms and welding fume exposure

Ross, J. A. S., Macdiarmid, J. I., Semple, S., Watt, S. J., Moir, G. & Henderson, G., Jan 2013, In : Annals of Occupational Hygiene. 57, 1, p. 26-33 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Control of human appetite: implications for the intake of dietary fat

Blundell, J. E., Lawton, C. L., Cotton, J. R. & Macdiarmid, J. I., 1 Jan 1996, In : Annual Review of Nutrition. 16, p. 285-319 35 p.

Research output: Contribution to journalArticle

167 Citations (Scopus)
11 Citations (Scopus)

Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

Joy, E. JM., Green, R., Agrawal, S., Aleksandrowicz, L., Bowen, L., Kinra, S., Macdiarmid, J. I., Haines, A. & Dangour, A. D., Aug 2017, In : Public Health Nutrition. 20, 11, p. 1963-1972 10 p.

Research output: Contribution to journalArticle

Open Access
File
15 Citations (Scopus)
12 Downloads (Pure)
Open Access
File
2 Citations (Scopus)
11 Downloads (Pure)

Dietary patterns of school-age children in Scotland: association with socio-economic indicators, physical activity and obesity

Craig, L. C. A., McNeill, G., Macdiarmid, J. I., Masson, L. F. & Holmes, B. A., 14 Feb 2010, In : British Journal of Nutrition. 103, 3, p. 319-334 16 p.

Research output: Contribution to journalArticle

Open Access
File
98 Citations (Scopus)
4 Downloads (Pure)

Dietary under-reporting: what people say about recording their food intake

Macdiarmid, J. I. & Blundell, J. E., 1 Mar 1997, In : European Journal of Clinical Nutrition. 51, 3, p. 199-200 2 p.

Research output: Contribution to journalArticle

103 Citations (Scopus)

Eating like there's no tomorrow: public awareness of the environmental impact of food and reluctance to eating less meat as part of a sustainable diet

Macdiarmid, J. I., Douglas, F. & Campbell, J., 1 Jan 2016, In : Appetite. 96, p. 487-493 7 p.

Research output: Contribution to journalArticle

126 Citations (Scopus)

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.

Research output: Contribution to journalArticle

Open Access
File
11 Citations (Scopus)
10 Downloads (Pure)

Examination of the long term health impact of diving

Ross, J. A. S., Macdiarmid, J. I., Murray, A. D., Waiter, G. D., Taylor, C. L., Watt, S. J., Osman, L. M., Crawford, J. R., Adie, W. & Lawson, A., 2004, In : European Journal of Underwater and Hyperbaric Medicine. 5, 2, p. 24-25 2 p.

Research output: Contribution to journalArticle

Extrinsic sugar as vehicle for dietary fat

Macdiarmid, J. I., Cade, J. E. & Blundell, J. E., 9 Sep 1995, In : The Lancet. 346, 8976, p. 696-7; author reply 697-8

Research output: Contribution to journalArticle

Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

Blundell, J. E. & Macdiarmid, J. I., 1 Jul 1997, In : Journal of the American Dietetic Association. 97, 7 Suppl, p. S63-9

Research output: Contribution to journalArticle

217 Citations (Scopus)
Open Access
File
12 Citations (Scopus)
7 Downloads (Pure)
Open Access
File
6 Downloads (Pure)

Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas

de Ruiter, H., Macdiarmid, J. I., Matthews, R. B., Kastner, T. & Smith, P., 6 Jan 2016, In : Journal of the Royal Society Interface. 13, 114, p. 1-10 10 p., 20151001.

Research output: Contribution to journalArticle

Open Access
File
21 Citations (Scopus)
8 Downloads (Pure)

Greenhouse gas emissions and water footprints of typical dietary patterns in India

Green, R. F., Joy, E. J. M., Harris, F., Agrawal, S., Aleksandrowicz, L., Hillier, J., Macdiarmid, J. I., Milner, J., Vetter, S. H., Smith, P., Haines, A. & Dangour, A. D., Dec 2018, In : Science of the Total Environment. 643, p. 1411-1418 8 p.

Research output: Contribution to journalArticle

Open Access
File
16 Citations (Scopus)
11 Downloads (Pure)

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Vetter, S. H., Sapkota, T. B., Hillier, J., Stirling, C. M., Macdiarmid, J. I., Aleksandrowicz, L., Green, R., Joy, E. J. M., Dangour, A. D. & Smith, P., 16 Jan 2017, In : Agriculture Ecosystems & Environment. 237, p. 234-241 8 p.

Research output: Contribution to journalArticle

Open Access
File
54 Citations (Scopus)
11 Downloads (Pure)

Health status of professional divers and offshore oil industry workers

Ross, J. A. S., Macdiarmid, J. I., Osman, L. M., Watt, S. J., Godden, D. J., Lawson, A. & Ross, J., Jun 2007, In : Occupational Medicine. 57, 4, p. 254-261 8 p.

Research output: Contribution to journalArticle

24 Citations (Scopus)
Open Access
File
12 Citations (Scopus)
2 Downloads (Pure)

Hearing symptoms and audiometry in professional divers and offshore workers

Ross, J. A. S., Macdiarmid, J. I., Dick, F. D. & Watt, S. J., Jan 2010, In : Occupational Medicine. 60, 1, p. 36-42 7 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)
89 Citations (Scopus)

Is a healthy diet an environmentally sustainable diet?

Macdiarmid, J. I., Feb 2013, In : Proceedings of the Nutrition Society. 72, 1, p. 13-20 8 p.

Research output: Contribution to journalArticle

Open Access
File
85 Citations (Scopus)
7 Downloads (Pure)
30 Citations (Scopus)

Meal and snacking patterns of school-aged children in Scotland

Macdiarmid, J. I., Loe, J. E., Craig, L. C. A., Masson, L. F., Holmes, B. & McNeill, G., Nov 2009, In : European Journal of Clinical Nutrition. 63, 11, p. 1297-1304 8 p.

Research output: Contribution to journalArticle

51 Citations (Scopus)

Mood modulation by food: an exploration of affect and cravings in 'chocolate addicts'

Macdiarmid, J. I. & Hetherington, M. M., 1 Feb 1995, In : British Journal of Clinical Psychology. 34 ( Pt 1), p. 129-38 10 p.

Research output: Contribution to journalArticle

115 Citations (Scopus)

Moving beyond calories and protein: Micronutrient assessment of UK diets and land use

De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B. & Smith, P., Sep 2018, In : Global Environmental Change. 52, p. 108-116 9 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
3 Downloads (Pure)

Nutrition from a climate change perspective

Macdiarmid, J. I. & Whybrow, S., Aug 2019, In : Proceedings of the Nutrition Society. 78, 3, p. 380-387 8 p.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
4 Downloads (Pure)
14 Citations (Scopus)

Passive overconsumption. Fat intake and short-term energy balance

Blundell, J. E. & Macdiarmid, J. I., 20 Sep 1997, In : Annals of the New York Academy of Sciences. 827, p. 392-407 16 p.

Research output: Contribution to journalArticle

89 Citations (Scopus)