• 2659 Citations
1993 …2020

Research output per year

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Research Output

Article

Perceived barriers towards healthy eating and their association with fruit and vegetable consumption

Mc Morrow, L., Ludbrook, A., Macdiarmid, J. I. & Olajide, D., 30 Jun 2017, In : Journal of Public Health. 39, 2, p. 330-338 9 p.

Research output: Contribution to journalArticle

Open Access
File
17 Citations (Scopus)
7 Downloads (Pure)

Pleasure and excess: liking for and overconsumption of chocolate

Hetherington, M. M. & Macdiarmid, J. I., 1 Jan 1995, In : Physiology and Behavior. 57, 1, p. 27-35 9 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)

Priority research questions for the UK food system

Ingram, J. S. I., Wright, H. L., Foster, L., Aldred, T., Barling, D., Benton, T. G., Berryman, P. M., Bestwick, C. S., Bows-Larkin, A., Brocklehurst, T. F., Buttriss, J., Casey, J., Collins, H., Crossley, D. S., Dolan, C. S., Dowler, E., Edwards, R., Finney, K. J., Fitzpatrick, J. L., Fowler, M. & 29 others, Garrett, D. A., Godfrey, J. E., Godley, A., Griffiths, W., Houlston, E. J., Kaiser, M. J., Kennard, R., Knox, J. W., Kuyk, A., Linter, B. R., Macdiarmid, J. I., Martindale, W., Mathers, J. C., McGonigle, D. F., Mead, A., Millar, S. J., Miller, A., Murray, C., Norton, I. T., Parry, S., Pollicino, M., Quested, T. E., Tassou, S., Terry, L. A., Tiffin, R., van de Graaf, P., Vorley, W., Westby, A. & Sutherland, W. J., Oct 2013, In : Food Security. 5, 5, p. 617-636 20 p.

Research output: Contribution to journalArticle

Open Access
File
40 Citations (Scopus)
8 Downloads (Pure)
Open Access
File
5 Citations (Scopus)
6 Downloads (Pure)

Relationship between pro-environmental attitudes and behaviour and dietary intake patterns

Asvatourian, V., Craig, T., Horgan, G. W., Kyle, J. & Macdiarmid, J. I., Oct 2018, In : Sustainable Production and Consumption. 16, p. 216-226 11 p.

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
2 Downloads (Pure)

Safety culture and accident risk control: perceptions of professional divers and offshore workers

Adie, W., Cairns, J. A., Macdiarmid, J. I., Ross, J. A. S., Watt, S. J., Taylor, C. L. & Osman, L. M., Feb 2005, In : Safety Science. 43, 2, p. 131-145 14 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)
29 Citations (Scopus)

Social, temporal and situational influences on meat consumption in the UK population

Horgan, G. W., Scalco, A., Craig, T., Whybrow, S. & Macdiarmid, J., 1 Jul 2019, In : Appetite. 138, p. 1-9 9 p.

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
2 Downloads (Pure)
Open Access
File
5 Citations (Scopus)
8 Downloads (Pure)
Open Access
File
2 Citations (Scopus)
6 Downloads (Pure)

Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

McNeill, G., Masson, L. F., Craig, L. CA., Macdiarmid, J. I., Holmes, B. A., Nelson, M. & Sheehy, C., Aug 2010, In : Public Health Nutrition. 13, 8, p. 1286–1294 9 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Sugar intake and dental decay: results from a national survey of children in Scotland

Masson, L. F., Blackburn, A., Sheehy, C., Craig, L. C. A., Macdiarmid, J. I., Holmes, B. A. & McNeill, G., Nov 2010, In : British Journal of Nutrition. 104, 10, p. 1555-1564 10 p.

Research output: Contribution to journalArticle

File
14 Citations (Scopus)
2 Downloads (Pure)
222 Citations (Scopus)

The environmental impact of nutrition transition in three case study countries

Gill, M., Feliciano, D., Macdiarmid, J. & Smith, P., Jun 2015, In : Food Security. 7, 3, p. 493-504 12 p.

Research output: Contribution to journalArticle

Open Access
File
23 Citations (Scopus)
8 Downloads (Pure)

The epidemic of obesity

Bray, G. A. & Macdiarmid, J. I., 1 Feb 2000, In : Western Journal of Medicine. 172, 2, p. 78-79 2 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

The impact of population growth and climate change on food security in Africa: looking ahead to 2050

Hall, C., Dawson, T. P., Macdiarmid, J. I., Matthews, R. B. & Smith, P., 2017, In : International Journal of Agricultural Sustainability. 15, 2, p. 124-135 12 p.

Research output: Contribution to journalArticle

Open Access
File
20 Citations (Scopus)
57 Downloads (Pure)

The relationship between forest cover and diet quality: a case study of rural southern Malawi

Hall, C., Macdiarmid, J. I., Matthews, R. B., Smith, P., Hubbard, S. F. & Dawson, T. P., Jun 2019, In : Food Security. 11, 3, p. 635-650 16 p.

Research output: Contribution to journalArticle

Open Access
File
1 Citation (Scopus)
5 Downloads (Pure)

The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI

Macdiarmid, J. I., Vail, A., Cade, J. E. & Blundell, J. E., 1 Nov 1998, In : International Journal of Obesity. 22, 11, p. 1053-1061 9 p.

Research output: Contribution to journalArticle

124 Citations (Scopus)

Total global agricultural land footprint associated with UK food supply 1986–2011

De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B., Kastner, T., Lynd, L. R. & Smith, P., Mar 2017, In : Global Environmental Change. 43, p. 72-81 10 p.

Research output: Contribution to journalArticle

Open Access
File
17 Citations (Scopus)
17 Downloads (Pure)
Open Access
File
5 Citations (Scopus)
8 Downloads (Pure)

Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions

Cerroni, S., Watson, V., Kalentakis, D. & Macdiarmid, J. I., Feb 2019, In : European Review of Agricultural Economics. 46, 1, p. 3-27 25 p.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
1 Downloads (Pure)
Chapter

Exploring a ‘Healthy Foodshed’: Land Use Associated with the UK Fruit and Vegetables Supply

De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. & Smith, P., 30 Jul 2016, Land Use Competition: Ecological, Economic and Social Perspectives. Niewöhner, J., Bruns, A., Hostert, P., Krueger, T., Nielsen, J. Ø., Haberl, H., Lauk, C., Lutz, J. & Müller, D. (eds.). Springer International Publishing, Vol. 6. p. 247-261 15 p. (Human-Environment Interactions).

Research output: Chapter in Book/Report/Conference proceedingChapter

Comment/debate

Food frequency questionnaires vs diet diaries

McNeill, G., Masson, L. F., MacDonald, H. M., Haggarty, P., Macdiarmid, J. I., Craig, L. C. A. & Kyle, J., Jun 2009, In : International Journal of Epidemiology. 38, 3, p. 884 1 p.

Research output: Contribution to journalComment/debate

4 Citations (Scopus)
Commissioned Report

Livewell: a balance of healthy and sustainable food choices

Macdiarmid, J. I., Kyle, J., Horgan, G. W., Loe, J. E., Fyfe, C., Johnstone, A. & McNeill, G., 1 Feb 2011, World Wildlife Fund UK. 64 p.

Research output: Book/ReportCommissioned Report

Editorial

Down with food waste

Macdiarmid, J. I., Lang, T. & Haines, A., 22 Mar 2016, In : British Medical Journal (Clinical Research Ed.). 352, p. 1-2 2 p., i1380.

Research output: Contribution to journalEditorial

3 Citations (Scopus)

The embodied energy of food: the role of diet

Coley, D. A., Goodliffe, E. & Macdiarmid, J. I., May 1998, In : Energy Policy. 26, 6, p. 455-459 5 p.

Research output: Contribution to journalEditorial

41 Citations (Scopus)

Health-related quality of life in former North Sea divers

Ross, J. A. S., Macdiarmid, J. I., Osman, L., Watt, S. J. & Lawson, A., 1 Dec 2007, In : Occupational Medicine. 57, 8, p. 611-612 2 p.

Research output: Contribution to journalLetter

1 Citation (Scopus)

Reply to I Hawkins and J Sabaté

Macdiarmid, J. I., Kyle, J., Horgan, G. W. & McNeill, G., May 2013, In : The American Journal of Clinical Nutrition. 97, 5, p. 1152-1153 2 p.

Research output: Contribution to journalLetter

The sugar: fat relationship revisited - Reply

Macdiarmid, J. I., Vail, A., Cade, J. E. & Blundell, J. E., Apr 1999, In : International Journal of Obesity. 23, 4, p. 442-443 2 p.

Research output: Contribution to journalLetter

Literature review

Assessing dietary intake: Who, what and why of under-reporting

Macdiarmid, J. I. & Blundell, J., 11 Dec 1998, In : Nutrition Research Reviews. 11, 2, p. 231-253 23 p.

Research output: Contribution to journalLiterature review

323 Citations (Scopus)

The influence of the food environment on overweight and obesity in young children: a systematic review

Osei-Assibey, G., Dick, S., Macdiarmid, J., Semple, S., Reilly, J. J., Ellaway, A., Cowie, H. & McNeill, G., 18 Dec 2012, In : BMJ Open. 2, 6, 12 p., e001538.

Research output: Contribution to journalLiterature review

Open Access
File
75 Citations (Scopus)
5 Downloads (Pure)