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Jennie Macdiarmid

Professor

    • 2607 Citations
    1993 …2020

    Research output per year

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    Research Output

    2013

    When is a Healthy Diet Not a Sustainable Diet?

    Macdiarmid, J., Kyle, J., Horgan, G. & McNeill, G., Sep 2013, In : Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 973 1 p., PO1475.

    Research output: Contribution to journal › Abstract

    Which Nutrients Limit Changes to More Sustainable Diets?

    Horgan, G., Macdiarmid, J., Kyle, J., Perrin, A. & Mc Neill, G., Sep 2013, In : Annals of Nutrition & Metabolism. 63, Suppl. 1, p. 909-909 1 p., P01344.

    Research output: Contribution to journal › Abstract

    2012

    Accuracy of diet quality perception in Scottish adults

    Whybrow, S., Loe, J., Macdiarmid, J. I., Kyle, J. & McNeil, G., 1 Jan 2012, In : Proceedings of the Nutrition Society. 71, OCE3, 1 p., E228.

    Research output: Contribution to journal › Abstract

    Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

    Macdiarmid, J. I., Kyle, J., Horgan, G. W., Loe, J., Fyfe, C., Johnstone, A. & McNeill, G., Sep 2012, In : The American Journal of Clinical Nutrition. 96, 3, p. 632-639 8 p.

    Research output: Contribution to journal › Article

    218 Citations (Scopus)

    The influence of the food environment on overweight and obesity in young children: a systematic review

    Osei-Assibey, G., Dick, S., Macdiarmid, J., Semple, S., Reilly, J. J., Ellaway, A., Cowie, H. & McNeill, G., 18 Dec 2012, In : BMJ Open. 2, 6, 12 p., e001538.

    Research output: Contribution to journal › Literature review

    Open Access
    File
    72 Citations (Scopus)
    5 Downloads (Pure)
    2011

    Developing a timeline for evaluating public health nutrition policy interventions: What are the outcomes and when should we expect to see them?

    Macdiarmid, J. I., Loe, J., Douglas, F., Ludbrook, A., Comerford, C. & McNeill, G., Apr 2011, In : Public Health Nutrition. 14, 4, p. 729-739 11 p.

    Research output: Contribution to journal › Article

    11 Citations (Scopus)

    Livewell: a balance of healthy and sustainable food choices

    Macdiarmid, J. I., Kyle, J., Horgan, G. W., Loe, J. E., Fyfe, C., Johnstone, A. & McNeill, G., 1 Feb 2011, World Wildlife Fund UK. 64 p.

    Research output: Book/Report › Commissioned Report

    2010

    Dietary patterns of school-age children in Scotland: association with socio-economic indicators, physical activity and obesity

    Craig, L. C. A., McNeill, G., Macdiarmid, J. I., Masson, L. F. & Holmes, B. A., 14 Feb 2010, In : British Journal of Nutrition. 103, 3, p. 319-334 16 p.

    Research output: Contribution to journal › Article

    Open Access
    File
    98 Citations (Scopus)
    4 Downloads (Pure)

    Hearing symptoms and audiometry in professional divers and offshore workers

    Ross, J. A. S., Macdiarmid, J. I., Dick, F. D. & Watt, S. J., Jan 2010, In : Occupational Medicine. 60, 1, p. 36-42 7 p.

    Research output: Contribution to journal › Article

    14 Citations (Scopus)

    Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

    McNeill, G., Masson, L. F., Craig, L. CA., Macdiarmid, J. I., Holmes, B. A., Nelson, M. & Sheehy, C., Aug 2010, In : Public Health Nutrition. 13, 8, p. 1286–1294 9 p.

    Research output: Contribution to journal › Article

    7 Citations (Scopus)

    Sugar intake and dental decay: results from a national survey of children in Scotland

    Masson, L. F., Blackburn, A., Sheehy, C., Craig, L. C. A., Macdiarmid, J. I., Holmes, B. A. & McNeill, G., Nov 2010, In : British Journal of Nutrition. 104, 10, p. 1555-1564 10 p.

    Research output: Contribution to journal › Article

    File
    14 Citations (Scopus)
    2 Downloads (Pure)

    Using evidence to prioritise areas for public health actions for tackling childhood overweight

    McNeill, G., Osei-Assibey, G., Dick, S., Macdiarmid, J., Semple, S., Reilly, J., Ellaway, A. & Cowie, H., Sep 2010, In : Journal of Epidemiology and Community Health. 64, Suppl. 1, p. A46 1 p.

    Research output: Contribution to journal › Abstract

    2009

    Food frequency questionnaires vs diet diaries

    McNeill, G., Masson, L. F., MacDonald, H. M., Haggarty, P., Macdiarmid, J. I., Craig, L. C. A. & Kyle, J., Jun 2009, In : International Journal of Epidemiology. 38, 3, p. 884 1 p.

    Research output: Contribution to journal › Comment/debate

    4 Citations (Scopus)

    Meal and snacking patterns of school-aged children in Scotland

    Macdiarmid, J. I., Loe, J. E., Craig, L. C. A., Masson, L. F., Holmes, B. & McNeill, G., Nov 2009, In : European Journal of Clinical Nutrition. 63, 11, p. 1297-1304 8 p.

    Research output: Contribution to journal › Article

    51 Citations (Scopus)

    Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?

    McNeill, G., Macdiarmid, J. I., Craig, L. C. A. & Masson, L. F., 2009, In : Annals of Nutrition & Metabolism. 55, Suppl. 1, p. 521-521 1 p.

    Research output: Contribution to journal › Abstract

    2007

    Health-related quality of life in former North Sea divers

    Ross, J. A. S., Macdiarmid, J. I., Osman, L., Watt, S. J. & Lawson, A., 1 Dec 2007, In : Occupational Medicine. 57, 8, p. 611-612 2 p.

    Research output: Contribution to journal › Letter

    1 Citation (Scopus)

    Health status of professional divers and offshore oil industry workers

    Ross, J. A. S., Macdiarmid, J. I., Osman, L. M., Watt, S. J., Godden, D. J., Lawson, A. & Ross, J., Jun 2007, In : Occupational Medicine. 57, 4, p. 254-261 8 p.

    Research output: Contribution to journal › Article

    24 Citations (Scopus)
    2006

    Objective neuropsychological test performance of professional divers reporting a subjective cognitive complaint of forgetfulness or loss of concentration

    Taylor, C. L., Macdiarmid, J. I., Ross, J. A. S., Osman, L. M., Watt, S. J., Adie, W., Crawford, J. R. & Lawson, A., 2006, In : Scandinavian Journal of Work, Environment & Health. 32, 4, p. 310-317 7 p.

    Research output: Contribution to journal › Article

    14 Citations (Scopus)
    2005

    Further investigation of possible musculoskeletal and cognitive deficit due to welding in divers identified in the ELTHI Diving Study. HSE books Research Report 390, ISBN 0717661695.

    Macdiarmid, J. I., Ross, J. A. S., Semple, S., Osman, L. M., Watt, S. J. & Crawford, J. R., 2005, Health and Safety Executive: Unknown Publisher. 44 p.

    Research output: Book/Report › Commissioned Report

    Safety culture and accident risk control: perceptions of professional divers and offshore workers

    Adie, W., Cairns, J. A., Macdiarmid, J. I., Ross, J. A. S., Watt, S. J., Taylor, C. L. & Osman, L. M., Feb 2005, In : Safety Science. 43, 2, p. 131-145 14 p.

    Research output: Contribution to journal › Article

    22 Citations (Scopus)
    2004

    Co-ordinated investigation into the possible long term health effects of diving at work. Examination of the long term health impact of diving: The ELTHI diving study. HSE Books, Research Report 230, ISBN 0717628485

    Macdiarmid, J. I., Ross, J. A. S., Taylor, C. L., Watt, S. J., Adie, W., Osman, L. M., Godden, D. J., Murray, A. D., Crawford, J. R. & Lawson, A., 2004, Health and Safety Executive: Unknown Publisher. 91 p.

    Research output: Book/Report › Commissioned Report

    Examination of the long term health impact of diving

    Ross, J. A. S., Macdiarmid, J. I., Murray, A. D., Waiter, G. D., Taylor, C. L., Watt, S. J., Osman, L. M., Crawford, J. R., Adie, W. & Lawson, A., 2004, In : European Journal of Underwater and Hyperbaric Medicine. 5, 2, p. 24-25 2 p.

    Research output: Contribution to journal › Article

    2003

    A comparison of white matter hyperintensities in divers and offshore workers using magnetic resonance imaging (MRI): The ELTHI Diving Study

    Murray, A. D., Denison, A. R. & Macdiarmid, J. I., 2003, In : Undersea & Hyperbaric Medicine. 30, p. 225 1 p.

    Research output: Contribution to journal › Article

    2000

    The epidemic of obesity

    Bray, G. A. & Macdiarmid, J. I., 1 Feb 2000, In : Western Journal of Medicine. 172, 2, p. 78-79 2 p.

    Research output: Contribution to journal › Article

    15 Citations (Scopus)
    1999

    The sugar: fat relationship revisited - Reply

    Macdiarmid, J. I., Vail, A., Cade, J. E. & Blundell, J. E., Apr 1999, In : International Journal of Obesity. 23, 4, p. 442-443 2 p.

    Research output: Contribution to journal › Letter

    1998

    Assessing dietary intake: Who, what and why of under-reporting

    Macdiarmid, J. I. & Blundell, J., 11 Dec 1998, In : Nutrition Research Reviews. 11, 2, p. 231-253 23 p.

    Research output: Contribution to journal › Literature review

    319 Citations (Scopus)

    The embodied energy of food: the role of diet

    Coley, D. A., Goodliffe, E. & Macdiarmid, J. I., May 1998, In : Energy Policy. 26, 6, p. 455-459 5 p.

    Research output: Contribution to journal › Editorial

    40 Citations (Scopus)

    The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI

    Macdiarmid, J. I., Vail, A., Cade, J. E. & Blundell, J. E., 1 Nov 1998, In : International Journal of Obesity. 22, 11, p. 1053-1061 9 p.

    Research output: Contribution to journal › Article

    124 Citations (Scopus)
    1997

    Dietary under-reporting: what people say about recording their food intake

    Macdiarmid, J. I. & Blundell, J. E., 1 Mar 1997, In : European Journal of Clinical Nutrition. 51, 3, p. 199-200 2 p.

    Research output: Contribution to journal › Article

    103 Citations (Scopus)

    Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

    Blundell, J. E. & Macdiarmid, J. I., 1 Jul 1997, In : Journal of the American Dietetic Association. 97, 7 Suppl, p. S63-9

    Research output: Contribution to journal › Article

    217 Citations (Scopus)

    Passive overconsumption. Fat intake and short-term energy balance

    Blundell, J. E. & Macdiarmid, J. I., 20 Sep 1997, In : Annals of the New York Academy of Sciences. 827, p. 392-407 16 p.

    Research output: Contribution to journal › Article

    89 Citations (Scopus)
    1996

    Control of human appetite: implications for the intake of dietary fat

    Blundell, J. E., Lawton, C. L., Cotton, J. R. & Macdiarmid, J. I., 1 Jan 1996, In : Annual Review of Nutrition. 16, p. 285-319 35 p.

    Research output: Contribution to journal › Article

    167 Citations (Scopus)

    High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults

    Macdiarmid, J. I., Cade, J. E. & Blundell, J. E., 1 Aug 1996, In : European Journal of Clinical Nutrition. 50, 8, p. 505-512 8 p.

    Research output: Contribution to journal › Article

    89 Citations (Scopus)
    1995

    Extrinsic sugar as vehicle for dietary fat

    Macdiarmid, J. I., Cade, J. E. & Blundell, J. E., 9 Sep 1995, In : The Lancet. 346, 8976, p. 696-7; author reply 697-8

    Research output: Contribution to journal › Article

    Mood modulation by food: an exploration of affect and cravings in 'chocolate addicts'

    Macdiarmid, J. I. & Hetherington, M. M., 1 Feb 1995, In : British Journal of Clinical Psychology. 34 ( Pt 1), p. 129-38 10 p.

    Research output: Contribution to journal › Article

    115 Citations (Scopus)

    Pleasure and excess: liking for and overconsumption of chocolate

    Hetherington, M. M. & Macdiarmid, J. I., 1 Jan 1995, In : Physiology and Behavior. 57, 1, p. 27-35 9 p.

    Research output: Contribution to journal › Article

    25 Citations (Scopus)
    1993

    "Chocolate addiction": a preliminary study of its description and its relationship to problem eating

    Hetherington, M. M. & Macdiarmid, J. I., 1 Dec 1993, In : Appetite. 21, 3, p. 233-46 14 p.

    Research output: Contribution to journal › Article

    117 Citations (Scopus)