Jennie Macdiarmid

Research output

Research output per year 1993 2010 2013 2015 2016 2017 2018 2019 2020 2022 2024

• 80 Article
• 14 Abstract
• 5 Letter
• 4 Commissioned Report
• 9 More
  • 3 Comment/debate
  • 2 Editorial
  • 1 Other Report
  • 1 Chapter
  • 1 Literature review
  • 1 Review article

Research output per year

Research output per year

Search results

• 2024

  Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa

  Jennings, S., Challinor, A., Smith, P., Macdiarmid, J. I., Pope, E., Chapman, S., Bradshaw, C., Clark, H., Vetter, S., Fitton, N., King, R., Mwamakamba, S., Madzivhandila, T., Mashingaidze, I., Chomba, C., Nawiko, M., Nyhodo, B., Mazibuko, N., Yeki, P., Kuwali, P., & 33 othersKambwiri, A., Kazi, V., Kiama, A., Songole, A., Coskeran, H., Quinn, C., Sallu, S., Dougill, A., Whitfield, S., Kunin, B., Meebelo, N., Jamali, A., Kantande, D., Makundi, P., Mbungu, W., Kayula, F., Walker, S., Zimba, S., Galani Yamdeu, J. H., Kapulu, N., Galdos, M. V., Eze, S., Tripathi, H., Sait, S., Kepinski, S., Likoya, E., Greathead, H., Smith, H. E., Mahop, M. T., Harwatt, H., Muzammil, M., Horgan, G. & Benton, T., Jan 2024, In: Nature Food. 5, p. 37-47 11 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Climate 100%
  • Sub-Saharan Africa 98%
  • Africa South of the Sahara 96%
  • stakeholders 96%
  • climate 68%
  1 Citation (Scopus)
• 2023

  Methods to assess the price of diets: a rapid literature review

  Darlene, V., McBey, D., McCormick, B. J. J. & Macdiarmid, J., 8 Dec 2023, Food Standards Scotland. 37 p.

  Research output: Book/Report › Commissioned Report

  Open Access

  File

  • diet 100%
  • affordability 71%
  • methodology 52%
  • healthy diet 32%
  • food prices 32%
  2 Downloads (Pure)

• Assessing the Impact of Energy and Fuel Poverty on Health: A European Scoping Review

  Champagne, S. N., Phimister, E., Macdiarmid, J. & Guntupalli, A., Oct 2023, In: European Journal of Public Health. 33, 5, p. 764-770 7 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Poverty 100%
  • poverty 64%
  • energy 63%
  • Health 45%
  • health 42%
  1 Citation (Scopus)

• Reply to Muzzioli et al. Communicating nutrition and environmental information to food system stakeholders

  Clark, M., Springmann, M., Rayner, M., Scarborough, P., Hill, J., Tilman, D., Macdiarmid, J. I., Fanzo, J., Bandy, L. & Harrington, R. A., 25 Apr 2023, In: Proceedings of the National Academy of Sciences of the United States of America. 120, 17, p. e2302165120 1 p.

  Research output: Contribution to journal › Comment/debate

  Open Access

  File

  • Food 100%
  • Administrative Personnel 48%
  2 Downloads (Pure)

• Dietary diversity of women from soybean and non-soybean farming households in rural Zambia

  Kapulu, N. P., Chomba, C., Nkonde, C., Holmes, M. J., Manda, S., Smith, H., Macdiarmid, J. & Orfila, C., 12 Apr 2023, In: Frontiers in Sustainable Food Systems. 7, 15 p., 1115801.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Zambia 100%
  • Soybeans 91%
  • Agriculture 85%
  • soybean 80%
  • woman 70%

• Evolution of energy and nutrient supply in Zambia (1961-2013) in the context of policy, political, social, economic, and climatic changes

  Kapulu, N. P., Clark, H., Manda, S., Smith, H. E., Orfila, C. & Macdiarmid, J., Apr 2023, In: Food Security. 15, p. 323-342 20 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Climatic Change 100%
  • social change 96%
  • political change 96%
  • Zambia 93%
  • Political Change 84%
  1 Citation (Scopus)

  3 Downloads (Pure)
• 2022

  Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

  McCormick, B. J. J., Scalco, A., Whybrow, S., Horgan, G. W. & Macdiarmid, J. I., 20 Dec 2022, In: BMC Public Health. 22, 1, 12 p., 2390.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Workplace 100%
  • workplace 75%
  • Occupational Groups 74%
  • Diet 71%
  • worker 65%
  3 Downloads (Pure)

• IUNS Task Force on Sustainable Diets - LINKING NUTRITION AND FOOD SYSTEMS

  Burlingame, B., Lawrence, M., Macdiarmid, J., Dernini, S. & Oenema, S., 1 Dec 2022, In: Trends in Food Science and Technology. 130, p. 42-50 9 p.

  Research output: Contribution to journal › Review article › peer-review

  • Diet, Food, and Nutrition 100%
  • Advisory Committees 50%
  • nutrition 37%
  • Food 33%
  • diet 24%
  3 Citations (Scopus)

• Effect of different food groups on energy intake within and between individuals

  Horgan, G., Macdiarmid, J., Whybrow, S. & Scalco, A., 1 Oct 2022, In: European Journal of Nutrition. 61, p. 3559-3570 12 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Energy Intake 100%
  • Food 69%
  • Meat 15%
  • Diet Surveys 11%
  • Margarine 10%
  3 Citations (Scopus)

  1 Downloads (Pure)

• Estimating the environmental impacts of 57,000 food products

  Clark, M., Springmann, M., Rayner, M., Scarborough, P., Hill, J., Tilman, D., Macdiarmid, J., Fanzo, J., Bandy, L. & Harrington, R. A., 8 Aug 2022, In: PNAS. 119, 33, 12 p., e2120584119.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Food 100%
  • Fruit 33%
  • Eutrophication 32%
  • Greenhouse Gases 30%
  • Cheese 23%
  91 Citations (Scopus)

  7 Downloads (Pure)

• Unprecedented climate extremes in South Africa and implications for maize production

  Bradshaw, C., Pope, E., Kay, G., Davie, J., Cottrell, A., Bacon, J., Dunstone, N., Cosse, A., Challinor, A. J., Chapman, S., Birch, C. E., Sallu, S. M., King, R. & Macdiarmid, J., 1 Aug 2022, In: Environmental Research Letters. 17, 14 p., 084028.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Zea mays 100%
  • Climate 92%
  • South Africa 85%
  • maize 71%
  • climate 62%
  10 Citations (Scopus)

• A new integrated assessment framework for climate-smart nutrition security in sub-Saharan Africa: the integrated Future Estimator for Emissions and Diets (iFEED)

  Jennings, S., Challinor, A. J., Smith, P., Macdiarmid, J., Pope, E., Chapman, S., Bradshaw, C., Clark, H., Vetter, S., Fitton, N., King, R., Mwamakamba, S., Madzivhandila, T., Mashingaidze, I., Chomba, C., Nawiko, M., Nyhodo, B., Mazibuko, N., Yeki, P., Kuwali, P., & 32 othersKambwiri, A., Kazi, V., Kiama, A., Songole, A., Coskeran, H., Quinn, C., Sallu, S. M., Dougill, A. J., Whitfield, S., Kunin, B., Meebelo, N., Jamali, A., Kantade, D., Mbungu, W., Kayula, F., Walker, S., Zimba, S., Yamdeu, J. H., Kapulu, N. P., Galdos, M. V., Eze, S., Tripathi Tripathi, H., Sait, S. M., Kepinski, S., Likoya, E., Greathead, H. M., Smith, H. E., Mahop, M. T., Harwatt, H., Muzammil, M., Horgan, G. & Benton, T., 22 Jul 2022, In: Frontiers in Sustainable Food Systems. 6, 20 p., 868189.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Climate 100%
  • Sub-Saharan Africa 98%
  • Africa South of the Sahara 96%
  • nutrition 88%
  • diet 76%
  5 Citations (Scopus)

  3 Downloads (Pure)

• The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?

  Macdiarmid, J., May 2022, In: Proceedings of the Nutrition Society. 81, 2, p. 162-167 6 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Vegetarian Diet 100%
  • Climate Change 97%
  • Edible Plants 94%
  • Food 49%
  • Meat 30%
  31 Citations (Scopus)

  3 Downloads (Pure)
• 2021

  The impact of climate and societal change on food and nutrition security: a case study of Malawi

  Hall, C., Macdiarmid, J., Smith, P. & Dawson, T. P., 1 Aug 2021, In: Food and Energy Security. 10, 3, 14 p., e290.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Climate Change 100%
  • Malawi 93%
  • Nutrition 91%
  • Food Supply 90%
  • Climate change 78%
  4 Citations (Scopus)

  3 Downloads (Pure)

• How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment

  Macdiarmid, J. I., Cerroni, S., Kalentakis, D. & Reynolds, C., 1 Feb 2021, In: Journal of Cleaner Production. 282, 11 p., 124510.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Meats 100%
  • Carbon Footprint 92%
  • Carbon footprint 91%
  • Discrete Choice Experiment 90%
  • carbon footprint 86%
  25 Citations (Scopus)

  10 Downloads (Pure)

• Food and Nutrition Security under Global Trade: A relation-driven agent-based global trade model

  Ge, J., Polhill, G., Macdiarmid, J., Fitton, N., Smith, P., Clark, H., Dawson, T. & Aphale, M., 13 Jan 2021, In: Royal Society Open Science. 8, 1, 47 p., 201587.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Food Supply 100%
  • Micronutrients 36%
  • Food 22%
  • Climate Change 22%
  • Latin America 18%
  12 Citations (Scopus)

  25 Downloads (Pure)
• 2020

  The role of healthy diets in environmentally sustainable food systems

  Clark, M., Macdiarmid, J., Jones, A. D., Ranganathan, J. & Herrero, M., Dec 2020, In: Food & Nutrition Bulletin. 41, 2_suppl, p. S31-S58 28 p.

  Research output: Contribution to journal › Article › peer-review

  • social barriers 100%
  • healthy diet 78%
  • Healthy Diet 66%
  • eating habits 64%
  • diet 51%
  29 Citations (Scopus)

• An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources

  Kapulu, N. P., Clark, H., Orfila, C. & Macdiarmid, J. I., 19 Oct 2020, In: Proceedings of the Nutrition Society. 79, OCE3, 1 p., E762.

  Research output: Contribution to journal › Article › peer-review

  • Zambia 100%
  • Proteins 27%
  • Food 25%
  • Dietary Proteins 23%
  • Red Meat 22%
  2 Citations (Scopus)

• Modelling the effects of social networks in interventions aimed at reducing meat consumption using a social simulation

  Scalco, A., Craig, T., Whybrow, S., Horgan, G. & MacDiarmid, J., 19 Oct 2020, In: Proceedings of the Nutrition Society. 79, OCE3, E783.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Social Networking 100%
  • Meat 96%
  • Greenhouse Gases 30%
  • Livestock 21%
  • Red Meat 21%
  1 Citation (Scopus)

• Prevalence of low-energy reporting in the 1930s

  Whybrow, S. & Macdiarmid, J. I., 19 Oct 2020, In: Proceedings of the Nutrition Society. 79, OCE3, 1 p., E732.

  Research output: Contribution to journal › Abstract › peer-review

  • Diet Records 100%
  • Energy Intake 77%
  • England 76%
  • Food 53%

• The UK's reliance on imports from the EU for nutrition security

  Whybrow, S., Clark, H., de Ruiter, H. R. & Macdiarmid, J. I., 19 Oct 2020, (E-pub ahead of print) In: Proceedings of the Nutrition Society. 79, OCE3, 1 p., e721.

  Research output: Contribution to journal › Abstract › peer-review

  • Nutrients 100%

• Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey

  Whybrow, S., Horgan, G. W. & Macdiarmid, J. I., 28 Sept 2020, In: British Journal of Nutrition. 124, 6, p. 586-590 13 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Diet Surveys 100%
  • Nutrition Surveys 66%
  • Eating 45%
  • Energy Intake 45%
  • Diaries 32%
  8 Citations (Scopus)

  2 Downloads (Pure)

• The relationship between perceived time pressure and food practices among UK adults in employment

  Sam, L., Craig, T., Watts, D. & Macdiarmid, J. I., 2020, In: Proceedings of the Nutrition Society. 79, OCE3, 1 p., E755.

  Research output: Contribution to journal › Abstract › peer-review

  • Food 100%
  • Cooking 58%
  1 Citation (Scopus)
• 2019

  Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK

  Sam, L., Craig, T., Horgan, G. W. & Macdiarmid, J. I., Dec 2019, In: Public Health Nutrition. 22, 18, p. 3368-3376 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • eating 100%
  • diets 94%
  • eating behavior 57%
  • diet 52%
  • Eating 44%
  10 Citations (Scopus)

  36 Downloads (Pure)

• An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain

  Scalco, A., Macdiarmid, J. I., Craig, T., Whybrow, S. & Horgan, G., 31 Oct 2019, In: Journal of Artificial Societies and Social Simulation. 22, 4, 8.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Meats 100%
  • consumption behavior 87%
  • campaign 38%
  • social marketing 26%
  • Health 23%
  14 Citations (Scopus)

  27 Downloads (Pure)

• Nutrition from a climate change perspective

  Macdiarmid, J. I. & Whybrow, S., Aug 2019, In: Proceedings of the Nutrition Society. 78, 3, p. 380-387 8 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Climate Change 100%
  • Meat 62%
  • Nutrients 49%
  • Diet 39%
  • Food Supply 36%
  36 Citations (Scopus)

  18 Downloads (Pure)

• Social, temporal and situational influences on meat consumption in the UK population

  Horgan, G. W., Scalco, A., Craig, T., Whybrow, S. & Macdiarmid, J., 1 Jul 2019, In: Appetite. 138, p. 1-9 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Meat 100%
  • eating behavior 88%
  • Eating 48%
  • Population 35%
  • consumption behavior 15%
  44 Citations (Scopus)

  13 Downloads (Pure)

• Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

  Reynolds, C. J., Horgan, G. W., Whybrow, S. & Macdiarmid, J. I., 1 Jun 2019, In: Public Health Nutrition. 22, 8, p. 1503-1517 15 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Greenhouse Gases 100%
  • Healthy Diet 65%
  • Income 47%
  • food 39%
  • Diet 39%
  76 Citations (Scopus)

  7 Downloads (Pure)

• The relationship between forest cover and diet quality: a case study of rural southern Malawi

  Hall, C., Macdiarmid, J. I., Matthews, R. B., Smith, P., Hubbard, S. F. & Dawson, T. P., Jun 2019, In: Food Security. 11, 3, p. 635-650 16 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Malawi 100%
  • nutritional adequacy 89%
  • Forests 88%
  • forest cover 78%
  • Diet 72%
  20 Citations (Scopus)

  17 Downloads (Pure)

• Make EU trade with Brazil sustainable

  Kehoe, L., Reis, T., Virah-Sawmy, M., Balmford, A., Kuemmerle, T. & 604 signatories, 26 Apr 2019, In: Science. 364, 6438, p. 341 1 p.

  Research output: Contribution to journal › Letter › peer-review
  47 Citations (Scopus)

• Corrigendum to “Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation”

  Vetter, S. H., Sapkota, T. B., Hillier, J., Stirling, C. M., Macdiarmid, J. I., Aleksandrowicz, L., Green, R., Joy, E. J. M., Dangour, A. D. & Smith, P., 15 Feb 2019, In: Agriculture, Ecosystems and Environment. 272, p. 83-85 3 p.

  Research output: Contribution to journal › Comment/debate › peer-review

  • climate change mitigation 100%
  • greenhouse gas emissions 99%
  • food production 93%
  • diet 77%
  • climate change 74%
  2 Citations (Scopus)

• Value-elicitation and value-formation properties of discrete choice experiment and experimental auctions

  Cerroni, S., Watson, V., Kalentakis, D. & Macdiarmid, J. I., Feb 2019, In: European Review of Agricultural Economics. 46, 1, p. 3-27 25 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Experimental Auctions 100%
  • auctions 97%
  • Discrete Choice Experiment 86%
  • environmental sustainability 43%
  • Vickrey Auction 32%
  11 Citations (Scopus)

  18 Downloads (Pure)
• 2018

  Greenhouse gas emissions and water footprints of typical dietary patterns in India

  Green, R. F., Joy, E. J. M., Harris, F., Agrawal, S., Aleksandrowicz, L., Hillier, J., Macdiarmid, J. I., Milner, J., Vetter, S. H., Smith, P., Haines, A. & Dangour, A. D., Dec 2018, In: Science of the Total Environment. 643, p. 1411-1418 8 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • water footprint 100%
  • Nutrition 96%
  • Gas emissions 77%
  • Greenhouse gases 76%
  • greenhouse gas emissions 66%
  53 Citations (Scopus)

  17 Downloads (Pure)

• Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland: A short communication

  Whybrow, S. & Macdiarmid, J. I., Nov 2018, In: Meat Science. 145, p. 150-153 4 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Red Meat 100%
  • Scotland 96%
  • purchasing 93%
  • beef 74%
  • households 17%
  2 Citations (Scopus)

  6 Downloads (Pure)

• Relationship between pro-environmental attitudes and behaviour and dietary intake patterns

  Asvatourian, V., Craig, T., Horgan, G. W., Kyle, J. & Macdiarmid, J. I., Oct 2018, In: Sustainable Production and Consumption. 16, p. 216-226 11 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • dietary intake 100%
  • Nutrition 99%
  • diet 68%
  • Molecular Cluster 50%
  • Food 37%
  30 Citations (Scopus)

  17 Downloads (Pure)

• Moving beyond calories and protein: Micronutrient assessment of UK diets and land use

  De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B. & Smith, P., Sept 2018, In: Global Environmental Change. 52, p. 108-116 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • dietary minerals 100%
  • land use 93%
  • diet 83%
  • trace element 71%
  • protein 68%
  12 Citations (Scopus)

  20 Downloads (Pure)

• Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

  Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., 1 Aug 2018, In: European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Fruit and Vegetable Juices 100%
  • Vegetables 85%
  • Fruit 81%
  • Carotenoids 69%
  • Biomarkers 56%
  66 Citations (Scopus)

  10 Downloads (Pure)

• Beekeeping adoption: A case study of three smallholder farming communities in Baringo County, Kenya

  Heckle, R., Smith, P., Macdiarmid, J., Campbell, E. & Abbott, P., 4 Apr 2018, In: Journal of Agriculture and Rural Development in the Tropics and Subtropics. 119, 1, p. 1-11 11 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • small-scale farming 100%
  • apiculture 98%
  • Kenya 75%
  • case studies 63%
  • beekeepers 22%
  9 Citations (Scopus)

  39 Downloads (Pure)

• Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goals

  Whybrow, S., Craig, LCA. & Macdiarmid, JI., 1 Mar 2018, In: Nutrition and Health. 24, 1, p. 29-35 7 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • nutritional adequacy 100%
  • Scotland 96%
  • eating habits 90%
  • households 77%
  • Diet 57%
  4 Citations (Scopus)

  15 Downloads (Pure)

• Social deprivation is associated with poorer adherence to healthy eating dietary goals: analysis of household food purchases

  Whybrow, S., Hollis, J. L. & Macdiarmid, J. I., Mar 2018, In: Journal of Public Health. 40, 1, p. 8-15 8 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Food Analysis 100%
  • social deprivation 91%
  • Healthy Diet 75%
  • deprivation 64%
  • eating behavior 64%
  16 Citations (Scopus)

  13 Downloads (Pure)

• Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations

  Macdiarmid, J., Clark, H., Whybrow, S., De Ruiter, H. & McNeill, G., 28 Feb 2018, In: PloS ONE. 13, 2, 0192649.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • imports 100%
  • nutrition 81%
  • nutrients 62%
  • energy 61%
  • dietary fiber 43%
  26 Citations (Scopus)

  17 Downloads (Pure)
• 2017

  Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

  Joy, E. JM., Green, R., Agrawal, S., Aleksandrowicz, L., Bowen, L., Kinra, S., Macdiarmid, J. I., Haines, A. & Dangour, A. D., Aug 2017, In: Public Health Nutrition. 20, 11, p. 1963-1972 10 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Noncommunicable Diseases 100%
  • secondary analysis 93%
  • Oryza 77%
  • migration 59%
  • Micronutrients 49%
  43 Citations (Scopus)

  19 Downloads (Pure)

• Perceived barriers towards healthy eating and their association with fruit and vegetable consumption

  Mc Morrow, L., Ludbrook, A., Macdiarmid, J. I. & Olajide, D., 30 Jun 2017, In: Journal of Public Health. 39, 2, p. 330-338 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • vegetables 100%
  • Healthy Diet 99%
  • Vegetables 87%
  • eating behavior 84%
  • Fruit 83%
  68 Citations (Scopus)

  12 Downloads (Pure)

• Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste

  Whybrow, S., Horgan, G. W. & Macdiarmid, J. I., May 2017, In: Public Health Nutrition. 20, 7, p. 1248-1256 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Energy Intake 100%
  • purchase 90%
  • Food 69%
  • food 68%
  • energy 67%
  4 Citations (Scopus)

  12 Downloads (Pure)

• Environmental Impacts of Typical Dietary Patterns in India

  Green, R., Joy, E. J. M., Milner, J., Vetter, S. H., Harris, F., Agrawal, S., Aleksandrowicz, L., Macdiarmid, J. I., Jon, H. G., Smith, P. H., Haines, A. & Dangour, A. D., Apr 2017, In: FASEB JOURNAL. 31, S1, p. 651.2 1 p.

  Research output: Contribution to journal › Abstract › peer-review

  Open Access

  • Greenhouse Gases 100%
  • India 50%
  • Water Blue 43%
  • aniline blue 38%
  • Diet 35%

• Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?

  McNeill, G., Masson, L. F., Macdiarmid, J. I., Craig, L. CA., Wills, W. J. & Bromley, C., Apr 2017, In: Public Health Nutrition. 20, 6, p. 951-958 8 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • leisure time 100%
  • Leisure Activities 96%
  • Satureja 69%
  • Economics 67%
  • Diet 59%
  10 Citations (Scopus)

  8 Downloads (Pure)

• Total global agricultural land footprint associated with UK food supply 1986–2011

  De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B., Kastner, T., Lynd, L. R. & Smith, P., Mar 2017, In: Global Environmental Change. 43, p. 72-81 10 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Agricultural land 100%
  • food supply 96%
  • footprint 75%
  • agricultural land 75%
  • bioenergy 72%
  53 Citations (Scopus)

  41 Downloads (Pure)

• Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

  Vetter, S. H., Sapkota, T. B., Hillier, J., Stirling, C. M., Macdiarmid, J. I., Aleksandrowicz, L., Green, R., Joy, E. J. M., Dangour, A. D. & Smith, P., 16 Jan 2017, In: Agriculture Ecosystems & Environment. 237, p. 234-241 8 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • climate change mitigation 100%
  • greenhouse gas emissions 99%
  • food production 93%
  • diet 77%
  • climate change 74%
  155 Citations (Scopus)

  13 Downloads (Pure)

• The impact of population growth and climate change on food security in Africa: looking ahead to 2050

  Hall, C., Dawson, T. P., Macdiarmid, J. I., Matthews, R. B. & Smith, P., 2017, In: International Journal of Agricultural Sustainability. 15, 2, p. 124-135 12 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  File

  • Food Security 100%
  • Population Growth 78%
  • Climate Change 72%
  • food security 67%
  • population growth 63%
  100 Citations (Scopus)

  518 Downloads (Pure)
• 2016

  Exploring a ‘Healthy Foodshed’: Land Use Associated with the UK Fruit and Vegetables Supply

  De Ruiter, H. R., Macdiarmid, J. I., Matthews, R. & Smith, P., 30 Jul 2016, Land Use Competition: Ecological, Economic and Social Perspectives. Niewöhner, J., Bruns, A., Hostert, P., Krueger, T., Nielsen, J. Ø., Haberl, H., Lauk, C., Lutz, J. & Müller, D. (eds.). Springer International Publishing, Vol. 6. p. 247-261 15 p. (Human-Environment Interactions).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Fruits and Vegetables 100%
  • Land Use 84%
  • Diet 53%
  • Food 41%
  • Agricultural Policy 37%