• 16533
    Citations
1995 …2023

Research activity per year

Network

Paul W. O'Toole

  • Liverpool University Hospitals NHS Foundation Trust

External person

Glenn R Gibson

  • University of Reading

External person

Gregor Reid

  • Western University

External person

Christophe Chassard

  • INRA Clermont Ferrand

External person

Patrice D. Cani

  • University of Louvain-la-Neuve

External person

Mary Ellen Sanders

  • Dairy and Food Culture Technologies

External person

Nathalie M. Delzenne

  • University of Louvain-la-Neuve
  • Université catholique de Louvain

External person

C. J. Newbold

  • Rowett Institute, University of Aberdeen

External person

Julian Parkhill

  • Wellcome Sanger Institute

External person

Francisco Guarner

  • Autonomous University of Barcelona

External person

J. Verrax

  • University of Louvain-la-Neuve

External person

Todd Klaenhammer

  • North Carolina State University

External person

R. Paul Ross

  • Guy's and St Thomas' NHS Foundation Trust

External person

Nathalie Delzenne

  • University of Louvain-la-Neuve

External person

Laure Bindels

  • University of Louvain-la-Neuve

External person

P. Buc Calderon

  • University of Louvain-la-Neuve

External person

J. Maukonen

  • VTT Technical Research Centre of Finland Ltd.

External person

Catherine Stanton

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Colin Hill

  • University College Cork

External person

A.M. Neyrinck

  • University of Louvain-la-Neuve

External person

Erwin G. Zoetendal

  • Wageningen University & Research

External person

Toshiaki Katayama

  • Database Center for Life Science

External person

Giovanni Barbara

  • University of Bologna

External person

Neil Mcewan

  • Aberystwyth University

External person

E.M. Dewulf

  • University of Louvain-la-Neuve

External person

Cornelius T. Arthur

  • University College Cork

External person

Raphael Beck

  • University of Louvain-la-Neuve

External person

Michael Cabana

  • University of California at San Francisco

External person

J. van Harsselaar

  • Südzucker Group

External person

A. Nauta

  • FrieslandCampina

External person

Hannah D. Holscher

  • University of Illinois at Urbana-Champaign

External person

John Penders

  • Maastricht University

External person

Michelle Daigneault

  • University of Guelph

External person

Philip E. Vercoe

  • University of Guelph

External person

David W Cleary

  • University of Southampton

External person

H. Hamynen

  • VTT Technical Research Centre of Finland Ltd.

External person

E.E. Canfora

  • Maastricht University

External person

B. Stahl

  • Danone Nutricia Research
  • Utrecht University

External person

J A Munoz

  • Northumbria University

External person

Nicola Smith

  • Rowett Institute, University of Aberdeen

External person

Clara Belzer

  • Wageningen University & Research

External person

Terttu Vilpponen-Salmela

  • VTT Technical Research Centre of Finland Ltd.

External person

Janna Matto

  • VTT Technical Research Centre of Finland Ltd.

External person

Daniel Temas

  • University of North Carolina at Chapel Hill

External person

Nadeem A Afzal

  • University of Southampton

External person

A.K. Groen

  • University Medical Centre, Amsterdam
  • University of Groningen

External person

Chang H.wan Choi

  • Chung-Ang University

External person

Tracy Coelho

  • University of Southampton

External person

Charles Newbold

  • Aberystwyth University

External person

C. S. Steward

  • University of Aberdeen

External person

Sarah Ennis

  • University of Southampton

External person

Paul D. Cotter

  • Teagasc - Irish Agriculture and Food Development Authority

External person

George C. Fahey

  • University of Illinois at Urbana-Champaign

External person

Carole Ann Lacroix

  • Biodivers Inst Ontario Herbarium
  • Swiss Federal Institute of Technology Zurich

External person

Abelardo Margolles

  • Institute of Dairy Products of Asturias (IPLA-CSIC)

External person

Cathy Hawes

  • The James Hutton Institute
  • Scottish Crop Research Insitute

External person

Emma Allen-Vercoe

  • University of Guelph

External person

Marco Ventura

  • University of Parma

External person

James J Ashton

  • University of Southampton

External person

Seppo Saminen

  • University of Turku

External person

Muriel Derrien

  • Sejong University

External person

Francesca Turroni

  • University of Parma

External person

Orla O’Sullivan

  • Teagasc Food Research Centre
  • University College Cork

External person

K. H. Pietiläinen

  • University of Helsinki

External person

Douwe van Sinderen

  • University College Cork

External person

Maria Saarela

  • VTT Technical Research Centre of Finland Ltd.

External person

Francesca Bottacini

  • Munster Technological University

External person

L. Marco-Gimenez

  • University of Valencia
  • University of California at Davis

External person

Jonathan Swann

  • Imperial College London

External person

S Dusko Ehrlich

  • Technische Universität Dresden

External person

Funmilola A. Ayeni

  • University of Ibadan

External person

Akshay Batra

  • University of Southampton

External person

Alexandra Mary Johnstone

  • University of Aberdeen

External person

Heraclio López-Ruiz

  • Institute of Dairy Products of Asturias (IPLA-CSIC)

External person

R. van Tol

  • Reckitt Benckiser/Mead Johnson Nutrition

External person

Anne Salonen

  • University of Helsinki

External person

T M Barbosa

  • University of Aberdeen

External person

Aaron M. Walsh

  • Teagasc Food Research Centre
  • McMaster University

External person

Sin Hyeog Im

  • Pohang University of Science and Technology

External person

Roberto Colangeli

  • University of Roma

External person

Saskia van Hemert

  • Winclove Probiotics

External person

Juliet Ansell

  • ZESPRI International Ltd.

External person

Tamar Ringel-Kulka

  • University of North Carolina at Chapel Hill

External person

Peter Martin

  • University of the Highlands and Islands

External person

Ellen E Blaak

  • Maastricht University

External person

Yehuda Ringel

  • University of North Carolina at Chapel Hill

External person

E. Quigley

  • Houston Methodist Hospital

External person

Dirk Haller

  • Technical University of Munich

External person

Maria LaBouyer

  • University of Aberdeen
  • Rowett Institute, University of Aberdeen

External person

Patrizia Spigaglia

  • University of Roma

External person

Rachel Haggarty

  • University of Southampton

External person

Ari Kim

  • Dongguk University

External person

Joseph A. Galanko

  • University of North Carolina at Chapel Hill

External person

Daniele M. Maier

  • University of North Carolina at Chapel Hill

External person

Meghan B. Azad

  • University of Manitoba

External person

Ian Rowland

  • University of Reading

External person

P. Porporato

  • University of Louvain-la-Neuve

External person

A. Von Wright

  • VTT Technical Research Centre of Finland Ltd.

External person

Alan G. Ramsay

  • Aberdeen Royal Infirmary

External person

Pedro Mena

  • University of Parma

External person

Rodolphe Barrangou

  • North Carolina State University

External person

G. Mithieux

  • University of Lyon

External person

P. Sonveaux

  • University of Louvain-la-Neuve

External person

G.G. Muccioli

  • University of Louvain-la-Neuve

External person

Omolanke T. Oyedemi

  • University of Ibadan

External person

Willem M de Vos

  • University of Helsinki

External person

G. Frost

  • Imperial College London

External person

Luis Pedro Coelho

  • University College Cork

External person

Maria Carmen Collado

  • IATA-CSIC
  • CSIC - Institute of Agrochemistry and Food Technology

External person

Christian Milani

  • University of Parma

External person

Trevor D. Lawley

  • Wellcome Sanger Institute

External person

R. Mark Beattie

  • Sothampton General Hospital
  • University of the Highlands and Islands

External person

Eric Altermann

  • AgResearch
  • Massey University

External person

O. Feron

  • University of Louvain-la-Neuve

External person

Miguel Gueimonde

  • Institute of Dairy Products of Asturias (IPLA-CSIC)

External person

Sophie Shaw

  • University of Aberdeen
  • University Hospital of Wales

External person

Domenico Rio

  • University of Padua
  • University of Parma

External person