• 6330 Citations
19952019
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Research Output 1995 2019

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Abstract
2015

Fermentation of oats (Avena sativa) by the faecal microbiota using an in vitro colonic fermentor system

Chappell, A. J., Thies, F., Martin, P., Flint, H. J. & Scott, K. P., 2015, In : Proceedings of the Nutrition Society. 74, OCE5, p. E302-E302 1 p.

Research output: Contribution to journalAbstract

The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota

Chappell, A. J., Thies, F., Martin, P., Flint, H. J. & Scott, K. P., 15 Apr 2015, In : Proceedings of the Nutrition Society. 74, OCE1, p. E32-E32 1 p.

Research output: Contribution to journalAbstract

2004
35 Citations (Scopus)

Investigating the distribution of antibiotic resistance across Europe by the use of a macroarray system

Patterson, A. J., Flint, H. J. & Scott, K. P., Dec 2004, In : International Journal of Antimicrobial Agents. 24, Suppl. 2, p. S150-S150 1 p., 423/81P.

Research output: Contribution to journalAbstract