Research Output per year
Investigating factors influencing food practices and routines in order to identify barriers to achieving a healthy diet.
Life Sciences & Medicine, Masters Degree, University of Sheffield
Award Date: 13 Jan 2016
Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UKSam, L., Craig, T., Horgan, G. W. & Macdiarmid, J. I., Dec 2019, In : Public Health Nutrition. 22, 18, p. 3368-3376 9 p.
Research output: Contribution to journal › Article