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Lynda Williams

Professor

    • 1 Citations
    20192020

    Research output per year

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    Research Output

    • 1 Citations
    • 2 Article
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    Article
    2020

    The Role of Dietary Advanced Glycation End Products (AGEs) in Metabolic Dysfunction

    Sergi, D., Boulestin, H., Campbell, F. & Williams, L. M., 11 Mar 2020, (Accepted/In press) In : Molecular Nutrition & Food Research.

    Research output: Contribution to journalArticle

    Open Access
    2019

    Early and reversible changes to the hippocampal proteome in mice on a high-fat diet

    McLean, F. H., Campbell, F. M., Sergi, D., Grant, C., Morris, A. C., Hay, E. A., MacKenzie, A., Mayer, C-D., Langston, R. F. & Williams, L. M., Dec 2019, In : Nutrition and Metabolism. 16, 1, 12 p., 57.

    Research output: Contribution to journalArticle

    Open Access
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    1 Citation (Scopus)
    1 Downloads (Pure)