Fingerprint Dive into the research topics where Madalina Neacsu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Medicine & Life Sciences
Edible Plants
Vegetables
Fagopyrum
Vicia faba
Phytochemicals
Peas
Oils
Powders
Cannabis
Emulsions
Food
Meals
Glucosinolates
Egg Proteins
Brassica rapa
Diet
Anthocyanins
Dietary Fiber
Antioxidants
Flour
Micronutrients
Plant Proteins
Colon
Proteomics
Meat
Proteins
Fruit
Healthy Volunteers
ferulic acid
Food Industry
Brassica
Intrinsic Factor
Daucus carota
Triticum
Chronic Disease
Metabolome
Mortality
Water
Health
Biological Availability
Oxidation-Reduction
Onions
Anti-Inflammatory Agents
Spinacia oleracea
Freeze Drying
Catechin
Quercetin
Lycopersicon esculentum
Urine
Solubility
Agriculture & Biology
vegetables
hemp
phytopharmaceuticals
faba beans
powders
Lupinus
peas
dried vegetables
buckwheat flour
metabolites
buckwheat
mayonnaise
plant-based foods
egg proteins
emulsions
anthocyanidins
grain products
whole grain foods
wheat bran
glucosinolates
rapeseed
food plants
antioxidants
rapid methods
proteomics
functional properties
dose response
volunteers
oxidative stability
anthocyanins
ingredients
oils
proteins
colon
dietary fiber
beets
dietary minerals
oxidation
urine
broccoli
fruits
protective effect
chronic diseases
protein isolates
small cereal grains
test meals
emulsifying
crops
2,5-dihydroxybenzoic acid
sampling
Chemical Compounds
Phytochemicals
Glucosinolates
Anthocyanins
Fruits
Vegetables
Powders
Crops
Oils
Proteins
ferulic acid
Metabolites
Micronutrients
Cannabis
Fibers
Plant Proteins
Catechin
Antioxidants
Quercetin
Electrophoresis
Dimers
Solvent extraction
Macros
Plasmas
Industry
Iron
Nutrition
Medical problems
Seed Storage Proteins
Metabolism
Processed foods