• 139 Citations
20132019
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Research Output 2013 2019

  • 139 Citations
  • 10 Article
  • 1 Chapter
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Chapter
2017
13 Citations (Scopus)

Meat Reduction and Plant-Based Food: Replacement of Meat: Nutritional, Health, and Social Aspects

Neacsu, M., McBey, D. & Johnstone, A. M., 2017, Sustainable Protein Sources. Nadathur, S. R., Wanasundara, J. P. D. & Scanlin, L. (eds.). Elsevier Inc., p. 359-375 17 p. 22

Research output: Chapter in Book/Report/Conference proceedingChapter

Edible Plants
Meat
Diet
Plant Proteins
Health