Madalina Neacsu

Dr

    • AB25 2ZD

    • 123 Citations
    20132019
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    Research Output 2013 2019

    • 123 Citations
    • 10 Article
    • 1 Chapter
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    Article
    2019
    1 Citation (Scopus)

    Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples

    Kasote, D. M., Duncan, G. J., Neacsu, M. & Russell, W. R., 30 Aug 2019, In : Food Chemistry. 290, p. 56-63 8 p.

    Research output: Contribution to journalArticle

    anthocyanidins
    Anthocyanins
    rapid methods
    anthocyanins
    urine
    2017
    6 Citations (Scopus)
    6 Downloads (Pure)

    Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers

    Neacsu, M., McMonagle, J., Fletcher, R. J., Hulshof, T., Duncan, S. H., Scobbie, L., Duncan, G. J., Cantlay, L., Horgan, G., De Roos, B., Duthie, G. G. & Russell, W. R., 1 Mar 2017, In : Molecular Nutrition & Food Research. 61, 3, p. 1-15 15 p., 1600202.

    Research output: Contribution to journalArticle

    Open Access
    File
    grain products
    Dietary Fiber
    wheat bran
    dose response
    volunteers
    46 Downloads (Pure)
    Open Access
    File
    Glucosinolates
    Brassica rapa
    glucosinolates
    rapeseed
    Proteomics
    2016
    11 Citations (Scopus)
    9 Downloads (Pure)

    Nutritional and Phytochemical Content of High-Protein Crops

    Multari, S., Neacsu, M., Scobbie, L., Cantlay, L., Duncan, G., Vaughan, N., Stewart, D. & Russell, W. R., 19 Oct 2016, In : Journal of Agricultural and Food Chemistry. 64, 41, p. 7800-7811 12 p.

    Research output: Contribution to journalArticle

    Open Access
    File
    Phytochemicals
    Fagopyrum
    phytopharmaceuticals
    Crops
    Vicia faba
    2015
    6 Citations (Scopus)
    dried vegetables
    mayonnaise
    Vegetables
    vegetables
    oxidation
    16 Citations (Scopus)

    Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

    Neacsu, M., Vaughan, N., Raikos, V., Multari, S., Duncan, G. J., Duthie, G. G. & Russell, W. R., 15 Jul 2015, In : Food Chemistry. 179, p. 159-169 11 p.

    Research output: Contribution to journalArticle

    Edible Plants
    Phytochemicals
    food plants
    Powders
    phytopharmaceuticals
    2014
    36 Citations (Scopus)
    16 Citations (Scopus)
    5 Downloads (Pure)
    Open Access
    File
    buckwheat flour
    Fagopyrum
    Vicia faba
    Lupinus
    hemp
    7 Citations (Scopus)
    Egg Proteins
    egg proteins
    Vegetables
    Emulsions
    Powders
    2013
    13 Citations (Scopus)

    Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foods

    Neacsu, M., McMonagle, J., Fletcher, R. J., Scobbie, L., Duncan, G. J., Cantlay, L., de Roos, B., Duthie, G. G. & Russell, W. R., Dec 2013, In : Food Chemistry. 141, 3, p. 2880-2886 7 p.

    Research output: Contribution to journalArticle

    plant-based foods
    Edible Plants
    whole grain foods
    Fruits
    Fruit