• 139 Citations
20132019
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Research Output 2013 2019

  • 139 Citations
  • 10 Article
  • 1 Chapter
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Article
2019
1 Citation (Scopus)

Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples

Kasote, D. M., Duncan, G. J., Neacsu, M. & Russell, W. R., 30 Aug 2019, In : Food Chemistry. 290, p. 56-63 8 p.

Research output: Contribution to journalArticle

anthocyanidins
Anthocyanins
rapid methods
anthocyanins
urine
2017
7 Citations (Scopus)
8 Downloads (Pure)

Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers

Neacsu, M., McMonagle, J., Fletcher, R. J., Hulshof, T., Duncan, S. H., Scobbie, L., Duncan, G. J., Cantlay, L., Horgan, G., De Roos, B., Duthie, G. G. & Russell, W. R., 1 Mar 2017, In : Molecular Nutrition & Food Research. 61, 3, p. 1-15 15 p., 1600202.

Research output: Contribution to journalArticle

Open Access
File
grain products
Dietary Fiber
wheat bran
dose response
volunteers
46 Downloads (Pure)
Open Access
File
Glucosinolates
Brassica rapa
glucosinolates
rapeseed
Proteomics
2016
15 Citations (Scopus)
11 Downloads (Pure)

Nutritional and Phytochemical Content of High-Protein Crops

Multari, S., Neacsu, M., Scobbie, L., Cantlay, L., Duncan, G., Vaughan, N., Stewart, D. & Russell, W. R., 19 Oct 2016, In : Journal of Agricultural and Food Chemistry. 64, 41, p. 7800-7811 12 p.

Research output: Contribution to journalArticle

Open Access
File
Phytochemicals
Fagopyrum
phytopharmaceuticals
Crops
Vicia faba
2015
6 Citations (Scopus)
dried vegetables
mayonnaise
Vegetables
vegetables
oxidation
20 Citations (Scopus)

Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

Neacsu, M., Vaughan, N., Raikos, V., Multari, S., Duncan, G. J., Duthie, G. G. & Russell, W. R., 15 Jul 2015, In : Food Chemistry. 179, p. 159-169 11 p.

Research output: Contribution to journalArticle

Edible Plants
Phytochemicals
food plants
Powders
phytopharmaceuticals
19 Citations (Scopus)
5 Downloads (Pure)
Open Access
File
buckwheat flour
Fagopyrum
Vicia faba
Lupinus
hemp
7 Citations (Scopus)
Egg Proteins
egg proteins
Vegetables
Emulsions
Powders
2013
13 Citations (Scopus)

Bound phytophenols from ready-to-eat cereals: comparison with other plant-based foods

Neacsu, M., McMonagle, J., Fletcher, R. J., Scobbie, L., Duncan, G. J., Cantlay, L., de Roos, B., Duthie, G. G. & Russell, W. R., Dec 2013, In : Food Chemistry. 141, 3, p. 2880-2886 7 p.

Research output: Contribution to journalArticle

plant-based foods
Edible Plants
whole grain foods
Fruits
Fruit