Research output per year
Research output per year
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Dive into the research topics where Neil Chalmers is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price
Aceves Martins, M., Slater, R., Craig, L., Chalmers, N., Horgan, G., Boskamp, B. & de Roos, B., 27 Apr 2022, In: Frontiers in Nutrition. 9, 11 p., 851826.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads (Pure) -
Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis
Aceves Martins, M., Slater, R., Craig, L., Chalmers, N., Horgan, G., Boskamp, B. & de Roos, B., 8 Mar 2022, In: International Journal of Environmental Research and Public Health. 19, 6, 16 p., 3191.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)15 Downloads (Pure) -
What information do consumers want about the greenhouse gas emissions of their diets?
Slater, R., Craig, L., Chalmers, N. & Watts, D., 19 Oct 2020, In: Proceedings of the Nutrition Society. 79, OCE3, 1 p., E743.Research output: Contribution to journal › Conference article › peer-review
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Food Swaps for healthier, more sustainable and affordable shopping baskets
Ruth Slater (Contributor), Baukje de Roos (Presenter), Graham Horgan (Contributor), Bram Boskamp (Contributor) & Neil Chalmers (Contributor)
3 Mar 2021Activity: Industry Engagement, External Engagement, Consultancy, Spinouts, CPD and Licensing › Industry Engagement
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Greenhouse gas and dietary choices open source toolkit (GGDOT) hack
Ruth Slater (Participant), Neil Chalmers (Participant) & Christian J. Reynolds (Organiser)
16 May 2019Activity: Attending or organising an event › Attending/organising Workshop, seminar, or course