Agriculture & Biology
phytochemicals
100%
buckwheat
80%
ingredients
58%
lipoproteins
49%
hemp
49%
Apios americana
47%
faba beans
46%
middle-aged adults
44%
dietary fiber
42%
Pachyrhizus tuberosus
40%
bean flour
36%
diet
36%
Fagopyrum esculentum
34%
volunteers
33%
whole grain foods
31%
high density lipoprotein
29%
lycopene
28%
anthocyanins
28%
food plants
27%
wheat bran
27%
butyrates
26%
functional foods
25%
inflammation
25%
blood serum
25%
dietary minerals
24%
oats
23%
powders
22%
flour
22%
cyanidin
22%
tubers
22%
biodiversity
20%
physical properties
20%
pelargonidin
17%
insoluble fiber
17%
food industry
16%
proteins
16%
wheat
16%
crops
16%
protein content
13%
staple crops
13%
seeds
13%
peas
13%
2,5-dihydroxybenzoic acid
12%
human nutrition
12%
tandem mass spectrometry
11%
molybdenum
11%
sampling
11%
iron
10%
protein requirement
10%
sugars
9%
Medicine & Life Sciences
Middle Aged
76%
Phytochemicals
72%
Diet
63%
Food
56%
Lycopene
53%
Randomized Controlled Trials
51%
Lycopersicon esculentum
45%
Whole Grains
34%
Edible Plants
33%
Solanum tuberosum
33%
Cardiovascular Diseases
31%
Micronutrients
28%
cyanidin
28%
Vicia faba
27%
Fagopyrum
27%
HDL Lipoproteins
26%
Genetic Markers
26%
Powders
25%
Folic Acid
24%
Lipoproteins
23%
Serum Amyloid A Protein
23%
DNA Repair
23%
Volunteers
22%
Biomarkers
19%
Peas
19%
Proteins
18%
Blood Pressure
18%
Cannabis
17%
C-Reactive Protein
17%
Triticum
17%
Food Industry
16%
Healthy Volunteers
16%
Inflammation
16%
3-hydroxybenzeneacetic acid
16%
pelargonidin
15%
protocatechualdehyde
14%
delphinidin
14%
2,5-dihydroxybenzoic acid
14%
Iron
14%
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
13%
Plant Proteins
12%
Molybdenum
12%
caffeic acid
12%
ferulic acid
11%
Anthocyanins
11%
Nutritive Value
11%
Rhizome
11%
Catechin
10%
Avena
10%
Livestock
10%