Research output per year
Research output per year
- 18 results
Search results
-
2022
Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development
Neacsu, M., Christie, J. S., Duncan, G. J., Vaughan, N. J. & Russell, W. R., 1 Sept 2022, In: Nutraceuticals. 2, 3, p. 150-161 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Downloads (Pure) -
Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity
Neacsu, M., De Lima Sampaio, S., Hayes, H. E., Duncan, G. J., Vaughan, N. J., Russell, W. R. & Raikos, V., 1 Sept 2022, In: Crops. 2, 3, p. 287-305 19 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Downloads (Pure) -
Lycopene-rich diets modulate HDL functionality and associated inflammatory markers without affecting lipoprotein size and distribution in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial
Thies, F., McEneny, J., Henry, S-L., Woodside, J. V., Moir, S., Rudd, A. E. & Vaughan, N., 1 Aug 2022, In: Frontiers in Nutrition. 9, 11 p., 95459.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)5 Downloads (Pure) -
Consumption of a Recommended Serving of Wheat Bran Cereals Significantly Increases Human Faecal Butyrate Levels in Healthy Volunteers and Reduces Markers of Inflammation
Neacsu, M., Anderson, S., Verschoor, P., Vaughan, N., Horgan, G., Hulshof, T., Duncan, S., Duthie, S. & Russell, W., 2022, In: Recent Progress in Nutrition. 1, 4, 15 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Downloads (Pure) -
2021
Nutritional and chemical profiling of UK-grown potato bean (Apios americana Medik) reveal its potential for diet biodiversification and revalorisation
Neacsu, M., Vaughan, N. J., Perri, V., Duncan, G. J., Walker, R., Coleman, M. & Russell, W. R., May 2021, In: Journal of Food Composition and Analysis. 98, 17 p., 103821.Research output: Contribution to journal › Article › peer-review
6 Citations (Scopus) -
2016
Nutritional and Phytochemical Content of High-Protein Crops
Multari, S., Neacsu, M., Scobbie, L., Cantlay, L., Duncan, G., Vaughan, N., Stewart, D. & Russell, W. R., 19 Oct 2016, In: Journal of Agricultural and Food Chemistry. 64, 41, p. 7800-7811 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile59 Citations (Scopus)16 Downloads (Pure) -
2015
Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations
Neacsu, M., Vaughan, N., Raikos, V., Multari, S., Duncan, G. J., Duthie, G. G. & Russell, W. R., 15 Jul 2015, In: Food Chemistry. 179, p. 159-169 11 p.Research output: Contribution to journal › Article › peer-review
43 Citations (Scopus) -
2013
Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial
Tighe, P., Duthie, G., Brittenden, J., Vaughan, N., Mutch, W., Simpson, W. G., Duthie, S., Horgan, G. W. & Thies, F., 5 Aug 2013, In: PloS ONE. 8, 8, 9 p., e70436.Research output: Contribution to journal › Article › peer-review
Open AccessFile14 Citations (Scopus)10 Downloads (Pure) -
2012
Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: A randomized controlled trial
Thies, F., Masson, L. F., Rudd, A., Vaughan, N., Tsang, C., Brittenden, J., Simpson, W. G., Duthie, S. J., Horgan, G. & Duthie, G. G., May 2012, In: The American Journal of Clinical Nutrition. 95, 5, p. 1013-1022 10 p.Research output: Contribution to journal › Article › peer-review
100 Citations (Scopus) -
Dietary patterns are associated with biomarkers of chronic low grade systemic inflammation in Scottish postmenopausal women: a prospective analysis
Wood, A. D., Simpson, W., Gryka, A. A., Hardcastle, A. C., Mavroeidi, A., Rothnie, I., Vaughan, N. J., Aucott, L. S., Duthie, G. G., Thies, F. & Macdonald, H., Jan 2012, In: Proceedings of the Nutrition Society. 71, p. E251 1 p.Research output: Contribution to journal › Abstract › peer-review
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2010
Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial
Tighe, P., Duthie, G. G., Vaughan, N., Brittenden, J., Simpson, W. G., Duthie, S. J., Mutch, W. J., Wahle, K., Horgan, G. & Thies, F., Oct 2010, In: The American Journal of Clinical Nutrition. 92, 4, p. 733-740 8 p.Research output: Contribution to journal › Article › peer-review
241 Citations (Scopus) -
2009
Effect of increased consumption of whole grain foods on blood pressure in healthy middle-aged people: a randomized-controlled trial
Tighe, P., Duthie, G. G., Brittenden, J., Vaughan, N. J., Horgan, G., Simpson, W. G., Mutch, W. J., Duthie, S. & Thies, F., Oct 2009, In: Annals of Nutrition & Metabolism. 55, Supplement 1, p. 147 1 p.Research output: Contribution to journal › Abstract › peer-review
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Effect of increased consumption of wholegrain foods on blood pressure in healthy middle-aged people: a randomised controlled trial
Tighe, P., Vaughan, N., Duthie, G. G., Brittenden, J., Simpson, W., Duthie, S., Mutch, W., Horgan, G., Wahle, K. & Thies, F., Jun 2009, In: Atherosclerosis Supplements. 10, 2, p. e1485 1 p., P1435.Research output: Contribution to journal › Abstract › peer-review
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2007
Effect of increased consumption of whole grain foods on markers of cardiovascular disease risk in middle-aged healthy volunteers
Tighe, P., Vaughan, N. J., Brittenden, J., Simpson, W. G., Mutch, W. J., Horgan, G., Duthie, G. G. & Thies, F., Jun 2007, In: Arteriosclerosis Thrombosis and Vascular Biology. 27, 6, p. e56 1 p., P106.Research output: Contribution to journal › Abstract › peer-review
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2006
Sensitivity of markers of DNA stability and DNA repair activity to folate supplementation in healthy volunteers
Basten, G. P., Duthie, S. J., Pirie, L. P., Vaughan, N. J., Hill, M. H. & Powers, H. J., 19 Jun 2006, In: British Journal of Cancer. 94, 12, p. 1942-1947 6 p.Research output: Contribution to journal › Article › peer-review
Open Access71 Citations (Scopus) -
2005
Folate supplementation decreases lymphocyte uracil misincorporation into DNA in healthy volunteers
Baten, G. P., Duthie, S. J., Pirie, L. P., Vaughan, N. J., Hill, M. H. & Powers, H. J., 2005, In: Proceedings of the Nutrition Society. 64, 1 p.Research output: Contribution to journal › Article › peer-review
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1997
Oxidative DNA damage in human cells: The influence of antioxidants and DNA repair
Collins, A. R., Duthie, S. J., Fillion, L., Gedik, C. M., Vaughan, N. J. & Wood, S., Feb 1997, In: Biochemical Society Transactions. 25, 1, p. 326-331 6 p.Research output: Contribution to journal › Article › peer-review
75 Citations (Scopus) -
Comet assay in human biomonitoring studies: Reliability, validation, and applications
Collins, A., Dusinska, M., Franklin, M., Somorovska, M., Petrovska, H., Duthie, S., Fillion, L., Panayiotidis, M., Raslova, K. & Vaughan, N., 1997, In: Environmental and Molecular Mutagenesis. 30, 2, p. 139-146 8 p.Research output: Contribution to journal › Article › peer-review
582 Citations (Scopus)